Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Food Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429 |
Resumo: | Abstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM. |
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Brazilian Journal of Food Technology |
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Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)FennelAntioxidant activityPhenolic compoundsEssential oilSecondary metabolismAbstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM.Instituto de Tecnologia de Alimentos - ITAL2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429Brazilian Journal of Food Technology v.20 2017reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.17216info:eu-repo/semantics/openAccessGorni,Pedro HenriqueBrozulato,Matheus de OliveiraLourenção,Renan da SilvaKonrad,Eliana Cristina Generosoeng2017-05-22T00:00:00Zoai:scielo:S1981-67232017000100429Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2017-05-22T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
title |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
spellingShingle |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) Gorni,Pedro Henrique Fennel Antioxidant activity Phenolic compounds Essential oil Secondary metabolism |
title_short |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
title_full |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
title_fullStr |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
title_full_unstemmed |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
title_sort |
Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller) |
author |
Gorni,Pedro Henrique |
author_facet |
Gorni,Pedro Henrique Brozulato,Matheus de Oliveira Lourenção,Renan da Silva Konrad,Eliana Cristina Generoso |
author_role |
author |
author2 |
Brozulato,Matheus de Oliveira Lourenção,Renan da Silva Konrad,Eliana Cristina Generoso |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gorni,Pedro Henrique Brozulato,Matheus de Oliveira Lourenção,Renan da Silva Konrad,Eliana Cristina Generoso |
dc.subject.por.fl_str_mv |
Fennel Antioxidant activity Phenolic compounds Essential oil Secondary metabolism |
topic |
Fennel Antioxidant activity Phenolic compounds Essential oil Secondary metabolism |
description |
Abstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1981-6723.17216 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
dc.source.none.fl_str_mv |
Brazilian Journal of Food Technology v.20 2017 reponame:Brazilian Journal of Food Technology instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Brazilian Journal of Food Technology |
collection |
Brazilian Journal of Food Technology |
repository.name.fl_str_mv |
Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br |
_version_ |
1752128701267443712 |