Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)

Detalhes bibliográficos
Autor(a) principal: Gorni,Pedro Henrique
Data de Publicação: 2017
Outros Autores: Brozulato,Matheus de Oliveira, Lourenção,Renan da Silva, Konrad,Eliana Cristina Generoso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429
Resumo: Abstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM.
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spelling Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)FennelAntioxidant activityPhenolic compoundsEssential oilSecondary metabolismAbstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM.Instituto de Tecnologia de Alimentos - ITAL2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429Brazilian Journal of Food Technology v.20 2017reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.17216info:eu-repo/semantics/openAccessGorni,Pedro HenriqueBrozulato,Matheus de OliveiraLourenção,Renan da SilvaKonrad,Eliana Cristina Generosoeng2017-05-22T00:00:00Zoai:scielo:S1981-67232017000100429Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2017-05-22T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
title Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
spellingShingle Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
Gorni,Pedro Henrique
Fennel
Antioxidant activity
Phenolic compounds
Essential oil
Secondary metabolism
title_short Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
title_full Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
title_fullStr Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
title_full_unstemmed Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
title_sort Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
author Gorni,Pedro Henrique
author_facet Gorni,Pedro Henrique
Brozulato,Matheus de Oliveira
Lourenção,Renan da Silva
Konrad,Eliana Cristina Generoso
author_role author
author2 Brozulato,Matheus de Oliveira
Lourenção,Renan da Silva
Konrad,Eliana Cristina Generoso
author2_role author
author
author
dc.contributor.author.fl_str_mv Gorni,Pedro Henrique
Brozulato,Matheus de Oliveira
Lourenção,Renan da Silva
Konrad,Eliana Cristina Generoso
dc.subject.por.fl_str_mv Fennel
Antioxidant activity
Phenolic compounds
Essential oil
Secondary metabolism
topic Fennel
Antioxidant activity
Phenolic compounds
Essential oil
Secondary metabolism
description Abstract Fennel is a medicinal and aromatic plant that is commonly used in Brazilian cuisine and in the manufacture of cosmetics. The exogenous application of salicylic acid (SA) can act on the hormonal action stimulating plant growth and development and the induction of plant defense responses under stressful conditions. The objective of this study was to determine the effect of the foliar application of SA on the production of biomass and synthesis of secondary compounds in fennel plants. For this purpose, an experiment was carried out in potted plants in a greenhouse with the application of SA at concentrations of 0, 0.25, 0.50 and 1.00 mM, 20 days and 90 days after transplanting the seedlings to the pots. The effect of SA on the metabolism of the fennel plants was evaluated using growth and biochemical parameters. The exogenous application of SA increased the plant shoots dry weight at the concentration of 0.50 mM, whereas an improved dry root mass and root/shoot ratio was achieved with the concentration of 0.25 mM. The elicitor effect was observed at 0.25 mM of SA, resulting in greater economic value of the biomass due to the higher production of secondary compounds, such as phenolic compounds and flavonoids. In addition, an increase in antioxidant activity of the plant extracts and of the essential oil content of the species was obtained at the concentration of 1.00 mM.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100429
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1981-6723.17216
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.20 2017
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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