Review: computer vision applied to the inspection and quality control of fruits and vegetables
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Food Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002 |
Resumo: | This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages. |
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Brazilian Journal of Food Technology |
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Review: computer vision applied to the inspection and quality control of fruits and vegetablesComputer visionImage analysisAutomatic inspectionQuality controlReal timeThis is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages.Instituto de Tecnologia de Alimentos - ITAL2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002Brazilian Journal of Food Technology v.16 n.4 2013reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/S1981-67232013005000031info:eu-repo/semantics/openAccessSaldaña,ErickSiche,RaúlLuján,MarianoQuevedo,Robertoeng2014-01-08T00:00:00Zoai:scielo:S1981-67232013000400002Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2014-01-08T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
title |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
spellingShingle |
Review: computer vision applied to the inspection and quality control of fruits and vegetables Saldaña,Erick Computer vision Image analysis Automatic inspection Quality control Real time |
title_short |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
title_full |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
title_fullStr |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
title_full_unstemmed |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
title_sort |
Review: computer vision applied to the inspection and quality control of fruits and vegetables |
author |
Saldaña,Erick |
author_facet |
Saldaña,Erick Siche,Raúl Luján,Mariano Quevedo,Roberto |
author_role |
author |
author2 |
Siche,Raúl Luján,Mariano Quevedo,Roberto |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Saldaña,Erick Siche,Raúl Luján,Mariano Quevedo,Roberto |
dc.subject.por.fl_str_mv |
Computer vision Image analysis Automatic inspection Quality control Real time |
topic |
Computer vision Image analysis Automatic inspection Quality control Real time |
description |
This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1981-67232013005000031 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
dc.source.none.fl_str_mv |
Brazilian Journal of Food Technology v.16 n.4 2013 reponame:Brazilian Journal of Food Technology instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Brazilian Journal of Food Technology |
collection |
Brazilian Journal of Food Technology |
repository.name.fl_str_mv |
Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br |
_version_ |
1752128700409708544 |