Review: computer vision applied to the inspection and quality control of fruits and vegetables

Detalhes bibliográficos
Autor(a) principal: Saldaña,Erick
Data de Publicação: 2013
Outros Autores: Siche,Raúl, Luján,Mariano, Quevedo,Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002
Resumo: This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages.
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spelling Review: computer vision applied to the inspection and quality control of fruits and vegetablesComputer visionImage analysisAutomatic inspectionQuality controlReal timeThis is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages.Instituto de Tecnologia de Alimentos - ITAL2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002Brazilian Journal of Food Technology v.16 n.4 2013reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/S1981-67232013005000031info:eu-repo/semantics/openAccessSaldaña,ErickSiche,RaúlLuján,MarianoQuevedo,Robertoeng2014-01-08T00:00:00Zoai:scielo:S1981-67232013000400002Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2014-01-08T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Review: computer vision applied to the inspection and quality control of fruits and vegetables
title Review: computer vision applied to the inspection and quality control of fruits and vegetables
spellingShingle Review: computer vision applied to the inspection and quality control of fruits and vegetables
Saldaña,Erick
Computer vision
Image analysis
Automatic inspection
Quality control
Real time
title_short Review: computer vision applied to the inspection and quality control of fruits and vegetables
title_full Review: computer vision applied to the inspection and quality control of fruits and vegetables
title_fullStr Review: computer vision applied to the inspection and quality control of fruits and vegetables
title_full_unstemmed Review: computer vision applied to the inspection and quality control of fruits and vegetables
title_sort Review: computer vision applied to the inspection and quality control of fruits and vegetables
author Saldaña,Erick
author_facet Saldaña,Erick
Siche,Raúl
Luján,Mariano
Quevedo,Roberto
author_role author
author2 Siche,Raúl
Luján,Mariano
Quevedo,Roberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Saldaña,Erick
Siche,Raúl
Luján,Mariano
Quevedo,Roberto
dc.subject.por.fl_str_mv Computer vision
Image analysis
Automatic inspection
Quality control
Real time
topic Computer vision
Image analysis
Automatic inspection
Quality control
Real time
description This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1981-67232013005000031
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.16 n.4 2013
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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