Bibliometric study of volatile compounds in commercial fruits of the Solanaceae family

• Autor(a) principal: Baena-Pedroza,Andres Mauricio
• Data de Publicação: 2021
• Outros Autores: Londoño-Giraldo,Lina María, Corpas-Iguaran,Eduardo Javid, Taborda-Ocampo,Gonzalo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Food Technology
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100411
• topic: Bibexcel; Metabolomics; Solanaceae; Solanum lycopersicum; Volatile compounds; publications

Abstract Bibliometric analysis is a discipline that allows us to identify knowledge trends, assesses scientific activity and the impact of research through its volume, evolution, visibility, and structure. The present study aimed to carry out a bibliometric study of scientific research that contributes to the knowledge of Volatile Organic Compounds (VOCs) of edible and commercial fruits of Solanaceae family. The research consisted of extracting the information from papers in the Web of Science database. We analyzed and performed the production, visibility, and impact of these papers, also relationships and collaboration between authors using BibExcel and VOSviewer software. As a result, 178 documents were obtained from 2001 to 2017. Tomato is the fruit with the largest number of related articles that are focused on studying compounds responsible for taste, aroma, and biotic and abiotic relationships, as well as studies for identification of the genes responsible for these organoleptic and ecological traits. Papers analyzed are related to the research studies of 491 authors from 239 different organizations distributed in 45 countries. This bibliometric study allowed to identify trends in the knowledge in VOCs with respect to Solanaceae fruits, as well as recognizing the location of the scientific material in this field.