Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

Detalhes bibliográficos
Autor(a) principal: Arisseto, A. Pavesi; et al.
Data de Publicação: 2010
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/671
Resumo: Commercial baby food samples available on the Brazilian market (n¼31) were analysed for furan content using a gas chromatography-mass spectrometry method preceded by solid-phase microextraction. A limit of detection of 0.7 mgkg 1, a limit of quantitation of 2.4 mgkg 1, mean recoveries varying from 80% to 107%, and coefficients of variation ranging from 5.6% to 9.4% for repeatability and from 7.4% to 12.4% for within-laboratory reproducibility were obtained during an in-house validation. The levels of furan found in the samples were from not detected to 95.5 mgkg 1. Samples containing vegetables and meat showed higher furan levels as compared with those containing only fruits. An exposure assessment showed furan intakes up to 2.4 mgkg 1 body weight day 1 (99th percentile) for babies fed exclusively with commercial baby foods. Margins of exposure obtained from intakes estimated in this work indicated a potential public health concern.
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spelling Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessmentGas chromatography-mass spectrometry (GC-MS);Solid-phase microextraction (SPME)Commercial baby food samples available on the Brazilian market (n¼31) were analysed for furan content using a gas chromatography-mass spectrometry method preceded by solid-phase microextraction. A limit of detection of 0.7 mgkg 1, a limit of quantitation of 2.4 mgkg 1, mean recoveries varying from 80% to 107%, and coefficients of variation ranging from 5.6% to 9.4% for repeatability and from 7.4% to 12.4% for within-laboratory reproducibility were obtained during an in-house validation. The levels of furan found in the samples were from not detected to 95.5 mgkg 1. Samples containing vegetables and meat showed higher furan levels as compared with those containing only fruits. An exposure assessment showed furan intakes up to 2.4 mgkg 1 body weight day 1 (99th percentile) for babies fed exclusively with commercial baby foods. Margins of exposure obtained from intakes estimated in this work indicated a potential public health concern.Arisseto, A. Pavesi; et al.2023-03-16T18:05:44Z2023-03-16T18:05:44Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Additive and Contaminants, Londres, v.27, n.8, p. 1051-1059, 2010.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/671reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2023-03-16T18:05:45Zoai:http://repositorio.ital.sp.gov.br:123456789/671Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-03-16T18:05:45Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
title Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
spellingShingle Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
Arisseto, A. Pavesi; et al.
Gas chromatography-mass spectrometry (GC-MS);
Solid-phase microextraction (SPME)
title_short Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
title_full Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
title_fullStr Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
title_full_unstemmed Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
title_sort Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
author Arisseto, A. Pavesi; et al.
author_facet Arisseto, A. Pavesi; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Arisseto, A. Pavesi; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Gas chromatography-mass spectrometry (GC-MS);
Solid-phase microextraction (SPME)
topic Gas chromatography-mass spectrometry (GC-MS);
Solid-phase microextraction (SPME)
description Commercial baby food samples available on the Brazilian market (n¼31) were analysed for furan content using a gas chromatography-mass spectrometry method preceded by solid-phase microextraction. A limit of detection of 0.7 mgkg 1, a limit of quantitation of 2.4 mgkg 1, mean recoveries varying from 80% to 107%, and coefficients of variation ranging from 5.6% to 9.4% for repeatability and from 7.4% to 12.4% for within-laboratory reproducibility were obtained during an in-house validation. The levels of furan found in the samples were from not detected to 95.5 mgkg 1. Samples containing vegetables and meat showed higher furan levels as compared with those containing only fruits. An exposure assessment showed furan intakes up to 2.4 mgkg 1 body weight day 1 (99th percentile) for babies fed exclusively with commercial baby foods. Margins of exposure obtained from intakes estimated in this work indicated a potential public health concern.
publishDate 2010
dc.date.none.fl_str_mv




2010
2023-03-16T18:05:44Z
2023-03-16T18:05:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Food Additive and Contaminants, Londres, v.27, n.8, p. 1051-1059, 2010.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/671
identifier_str_mv
Food Additive and Contaminants, Londres, v.27, n.8, p. 1051-1059, 2010.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/671
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

publisher.none.fl_str_mv

dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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