Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/510 |
Resumo: | Purpose Chain efficiency is currently a key issue for evaluating the sustainability of products and processes. Thus, the objective of this study was to evaluate how the overall efficiency process improvement carried out in the upstream manufacturing chain of LPB (Liquid Packaging Board) has affected the environmental profile over the last 10 years. Methods The method employs a life cycle methodology in a cradle-to-gate approach as the material can be used for obtaining beverage containers for different purposes. The scope of this study includes data from forest to rolls of finished cartons. Results and discussion Due to a current slightly larger boundary and more detailed data collection, the following improvements (at the minimum) over the last decade can be observed: a) energy consumption has been reduced by 38% reaching the value of 36,700 MJ/t LPB paperboard; b) water consumption has been reduced by 30% reaching a level of 45.85 m3/t LPB paperboard; c) wood consumption has been reduced by 40%, mainly as a result of the introduction of high yield CTMP (chemithermomechanical pulp) along with the increased overall efficiency of the production process and d) land use has been reduced by 69% due to increased forest productivity along with greater efficiency in the use of wood. Significant reductions have also been found related to environmental impacts such as global warming (49% less), photochemical ozone creation (14 times less), acidification (10 times less), eutrophication (8 times less) and human toxicity (6 times less). Conclusions The results have clearly shown how important it is to invest in new technologies and more efficient processes to achieve better sustainable levels. This historical perspective is also a benefit from Life Cycle Assessment (LCA) methodology that allows these types of comparisons and also shows the importance of using new inventories for environmental decisions. |
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Carton for beverage - A decade of process efficiency improvements enhancing its environmental profileCelluloseEfficiencyEnvironmental impactPackagingPaperboardLCAPurpose Chain efficiency is currently a key issue for evaluating the sustainability of products and processes. Thus, the objective of this study was to evaluate how the overall efficiency process improvement carried out in the upstream manufacturing chain of LPB (Liquid Packaging Board) has affected the environmental profile over the last 10 years. Methods The method employs a life cycle methodology in a cradle-to-gate approach as the material can be used for obtaining beverage containers for different purposes. The scope of this study includes data from forest to rolls of finished cartons. Results and discussion Due to a current slightly larger boundary and more detailed data collection, the following improvements (at the minimum) over the last decade can be observed: a) energy consumption has been reduced by 38% reaching the value of 36,700 MJ/t LPB paperboard; b) water consumption has been reduced by 30% reaching a level of 45.85 m3/t LPB paperboard; c) wood consumption has been reduced by 40%, mainly as a result of the introduction of high yield CTMP (chemithermomechanical pulp) along with the increased overall efficiency of the production process and d) land use has been reduced by 69% due to increased forest productivity along with greater efficiency in the use of wood. Significant reductions have also been found related to environmental impacts such as global warming (49% less), photochemical ozone creation (14 times less), acidification (10 times less), eutrophication (8 times less) and human toxicity (6 times less). Conclusions The results have clearly shown how important it is to invest in new technologies and more efficient processes to achieve better sustainable levels. This historical perspective is also a benefit from Life Cycle Assessment (LCA) methodology that allows these types of comparisons and also shows the importance of using new inventories for environmental decisions.FAPESPSpringerMourad, Anna LúciaSilva, Henrique Luvison Gomes daNogueira, Júlio César Batista2022-11-16T18:12:32Z2022-11-16T18:12:32Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfInt. J. Life Cycle Assess, New York, v. 17, n. 2, p. 176-183, 2012. DOI: 10.1007/s11367-011- 0347-x.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/510reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-11-16T18:12:35Zoai:http://repositorio.ital.sp.gov.br:123456789/510Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-11-16T18:12:35Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
title |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
spellingShingle |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile Mourad, Anna Lúcia Cellulose Efficiency Environmental impact Packaging Paperboard LCA |
title_short |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
title_full |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
title_fullStr |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
title_full_unstemmed |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
title_sort |
Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile |
author |
Mourad, Anna Lúcia |
author_facet |
Mourad, Anna Lúcia Silva, Henrique Luvison Gomes da Nogueira, Júlio César Batista |
author_role |
author |
author2 |
Silva, Henrique Luvison Gomes da Nogueira, Júlio César Batista |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Mourad, Anna Lúcia Silva, Henrique Luvison Gomes da Nogueira, Júlio César Batista |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Cellulose Efficiency Environmental impact Packaging Paperboard LCA |
topic |
Cellulose Efficiency Environmental impact Packaging Paperboard LCA |
description |
Purpose Chain efficiency is currently a key issue for evaluating the sustainability of products and processes. Thus, the objective of this study was to evaluate how the overall efficiency process improvement carried out in the upstream manufacturing chain of LPB (Liquid Packaging Board) has affected the environmental profile over the last 10 years. Methods The method employs a life cycle methodology in a cradle-to-gate approach as the material can be used for obtaining beverage containers for different purposes. The scope of this study includes data from forest to rolls of finished cartons. Results and discussion Due to a current slightly larger boundary and more detailed data collection, the following improvements (at the minimum) over the last decade can be observed: a) energy consumption has been reduced by 38% reaching the value of 36,700 MJ/t LPB paperboard; b) water consumption has been reduced by 30% reaching a level of 45.85 m3/t LPB paperboard; c) wood consumption has been reduced by 40%, mainly as a result of the introduction of high yield CTMP (chemithermomechanical pulp) along with the increased overall efficiency of the production process and d) land use has been reduced by 69% due to increased forest productivity along with greater efficiency in the use of wood. Significant reductions have also been found related to environmental impacts such as global warming (49% less), photochemical ozone creation (14 times less), acidification (10 times less), eutrophication (8 times less) and human toxicity (6 times less). Conclusions The results have clearly shown how important it is to invest in new technologies and more efficient processes to achieve better sustainable levels. This historical perspective is also a benefit from Life Cycle Assessment (LCA) methodology that allows these types of comparisons and also shows the importance of using new inventories for environmental decisions. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2022-11-16T18:12:32Z 2022-11-16T18:12:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Int. J. Life Cycle Assess, New York, v. 17, n. 2, p. 176-183, 2012. DOI: 10.1007/s11367-011- 0347-x. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/510 |
identifier_str_mv |
Int. J. Life Cycle Assess, New York, v. 17, n. 2, p. 176-183, 2012. DOI: 10.1007/s11367-011- 0347-x. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/510 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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eng |
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info:eu-repo/semantics/openAccess |
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eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
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ITAL |
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ITAL |
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Repositório do Instituto de Tecnologia de Alimentos |
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Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095548148776960 |