Aspergillus bertholletius sp. nov. from Brazil Nuts

Detalhes bibliográficos
Autor(a) principal: Taniwaki, Marta H.; et al.
Data de Publicação: 2012
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/550
Resumo: During a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial b-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of brazil nuts at various stages of production and soil close to Bertholletia excelsa trees. The following extrolites were produced by this species: aflavinin, cyclopiazonic acid, kojic acid, tenuazonic acid and ustilaginoidin C. Phylogenetic analysis using partial b-tubulin and camodulin gene sequences showed that A. bertholletius represents a new phylogenetic clade in Aspergillus section Flavi. The type strain of A. bertholletius is CCT 7615 ( = ITAL 270/06 = IBT 29228).
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spelling Aspergillus bertholletius sp. nov. from Brazil NutsAspergillusBertholletius sp. nov.NutsDuring a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial b-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of brazil nuts at various stages of production and soil close to Bertholletia excelsa trees. The following extrolites were produced by this species: aflavinin, cyclopiazonic acid, kojic acid, tenuazonic acid and ustilaginoidin C. Phylogenetic analysis using partial b-tubulin and camodulin gene sequences showed that A. bertholletius represents a new phylogenetic clade in Aspergillus section Flavi. The type strain of A. bertholletius is CCT 7615 ( = ITAL 270/06 = IBT 29228).FAPESP / CAPESTaniwaki, Marta H.; et al.2022-12-12T19:24:47Z2022-12-12T19:24:47Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPlos One, San Francisco-CA, v. 7, n. 8, doi:10.1371/journal.pone.0042480http://repositorio.ital.sp.gov.br/jspui/handle/123456789/550reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-12-12T19:24:47Zoai:http://repositorio.ital.sp.gov.br:123456789/550Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-12-12T19:24:47Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Aspergillus bertholletius sp. nov. from Brazil Nuts
title Aspergillus bertholletius sp. nov. from Brazil Nuts
spellingShingle Aspergillus bertholletius sp. nov. from Brazil Nuts
Taniwaki, Marta H.; et al.
Aspergillus
Bertholletius sp. nov.
Nuts
title_short Aspergillus bertholletius sp. nov. from Brazil Nuts
title_full Aspergillus bertholletius sp. nov. from Brazil Nuts
title_fullStr Aspergillus bertholletius sp. nov. from Brazil Nuts
title_full_unstemmed Aspergillus bertholletius sp. nov. from Brazil Nuts
title_sort Aspergillus bertholletius sp. nov. from Brazil Nuts
author Taniwaki, Marta H.; et al.
author_facet Taniwaki, Marta H.; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Taniwaki, Marta H.; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Aspergillus
Bertholletius sp. nov.
Nuts
topic Aspergillus
Bertholletius sp. nov.
Nuts
description During a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial b-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of brazil nuts at various stages of production and soil close to Bertholletia excelsa trees. The following extrolites were produced by this species: aflavinin, cyclopiazonic acid, kojic acid, tenuazonic acid and ustilaginoidin C. Phylogenetic analysis using partial b-tubulin and camodulin gene sequences showed that A. bertholletius represents a new phylogenetic clade in Aspergillus section Flavi. The type strain of A. bertholletius is CCT 7615 ( = ITAL 270/06 = IBT 29228).
publishDate 2012
dc.date.none.fl_str_mv




2012
2022-12-12T19:24:47Z
2022-12-12T19:24:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Plos One, San Francisco-CA, v. 7, n. 8, doi:10.1371/journal.pone.0042480
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/550
identifier_str_mv
Plos One, San Francisco-CA, v. 7, n. 8, doi:10.1371/journal.pone.0042480
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/550
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

publisher.none.fl_str_mv

dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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