Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry

Detalhes bibliográficos
Autor(a) principal: Milani, Raquel Fernanda
Data de Publicação: 2018
Outros Autores: Morgano, Marcelo Antonio, Quintaes, Késia Diego
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214
Resumo: A simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis.
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spelling Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission SpectrometryAlcoholic beverageDirect analysisInductively coupled plasma – optical emission spectrometryA simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis.Taylor & FrancisMilani, Raquel FernandaMorgano, Marcelo AntonioQuintaes, Késia Diego2021-12-10T18:20:29Z2021-12-10T18:20:29Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:42Zoai:http://repositorio.ital.sp.gov.br:123456789/214Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:42Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
title Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
spellingShingle Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
Milani, Raquel Fernanda
Alcoholic beverage
Direct analysis
Inductively coupled plasma – optical emission spectrometry
title_short Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
title_full Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
title_fullStr Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
title_full_unstemmed Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
title_sort Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
author Milani, Raquel Fernanda
author_facet Milani, Raquel Fernanda
Morgano, Marcelo Antonio
Quintaes, Késia Diego
author_role author
author2 Morgano, Marcelo Antonio
Quintaes, Késia Diego
author2_role author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Milani, Raquel Fernanda
Morgano, Marcelo Antonio
Quintaes, Késia Diego
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Alcoholic beverage
Direct analysis
Inductively coupled plasma – optical emission spectrometry
topic Alcoholic beverage
Direct analysis
Inductively coupled plasma – optical emission spectrometry
description A simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis.
publishDate 2018
dc.date.none.fl_str_mv




2018
2021-12-10T18:20:29Z
2021-12-10T18:20:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214
identifier_str_mv
Journal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

Taylor & Francis
publisher.none.fl_str_mv

Taylor & Francis
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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