Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214 |
Resumo: | A simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis. |
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Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission SpectrometryAlcoholic beverageDirect analysisInductively coupled plasma – optical emission spectrometryA simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis.Taylor & FrancisMilani, Raquel FernandaMorgano, Marcelo AntonioQuintaes, Késia Diego2021-12-10T18:20:29Z2021-12-10T18:20:29Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:42Zoai:http://repositorio.ital.sp.gov.br:123456789/214Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:42Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
title |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
spellingShingle |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry Milani, Raquel Fernanda Alcoholic beverage Direct analysis Inductively coupled plasma – optical emission spectrometry |
title_short |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
title_full |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
title_fullStr |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
title_full_unstemmed |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
title_sort |
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry |
author |
Milani, Raquel Fernanda |
author_facet |
Milani, Raquel Fernanda Morgano, Marcelo Antonio Quintaes, Késia Diego |
author_role |
author |
author2 |
Morgano, Marcelo Antonio Quintaes, Késia Diego |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Milani, Raquel Fernanda Morgano, Marcelo Antonio Quintaes, Késia Diego |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Alcoholic beverage Direct analysis Inductively coupled plasma – optical emission spectrometry |
topic |
Alcoholic beverage Direct analysis Inductively coupled plasma – optical emission spectrometry |
description |
A simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma – optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008mgL 1 for all elements but copper (0.05 mg L 1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2021-12-10T18:20:29Z 2021-12-10T18:20:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Journal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416 http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214 |
identifier_str_mv |
Journal Analytical Letters, 2018. https://doi.org/10.1080/00032719.2018.1473416 |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/214 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis |
publisher.none.fl_str_mv |
Taylor & Francis |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
_version_ |
1822718815577833472 |