Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592 |
Resumo: | Truck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions. |
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Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottlesInfluência de simulação de transporte rodoviário em laboratório no nível de dióxido de carbono em refrigerantes acondicionados em garrafas PETTruck shipmentCarbonation lossCarbonated soft drinkPET bottleTruck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions.2023-01-24T18:05:22Z2023-01-24T18:05:22Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBrazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592Dantas, Tiago Bassani HellmeisterOliveira, Léa MarizaSarantópoulos, Claire I. G. L.Yotsuyanagi, KatumiQueiroz, Guilherme Castilho deengreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALinfo:eu-repo/semantics/openAccess2024-03-28T17:05:23Zoai:http://repositorio.ital.sp.gov.br:123456789/592Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-03-28T17:05:23Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles Influência de simulação de transporte rodoviário em laboratório no nível de dióxido de carbono em refrigerantes acondicionados em garrafas PET |
title |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
spellingShingle |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles Dantas, Tiago Bassani Hellmeister Truck shipment Carbonation loss Carbonated soft drink PET bottle |
title_short |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
title_full |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
title_fullStr |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
title_full_unstemmed |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
title_sort |
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles |
author |
Dantas, Tiago Bassani Hellmeister |
author_facet |
Dantas, Tiago Bassani Hellmeister Oliveira, Léa Mariza Sarantópoulos, Claire I. G. L. Yotsuyanagi, Katumi Queiroz, Guilherme Castilho de |
author_role |
author |
author2 |
Oliveira, Léa Mariza Sarantópoulos, Claire I. G. L. Yotsuyanagi, Katumi Queiroz, Guilherme Castilho de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Dantas, Tiago Bassani Hellmeister Oliveira, Léa Mariza Sarantópoulos, Claire I. G. L. Yotsuyanagi, Katumi Queiroz, Guilherme Castilho de |
dc.subject.por.fl_str_mv |
Truck shipment Carbonation loss Carbonated soft drink PET bottle |
topic |
Truck shipment Carbonation loss Carbonated soft drink PET bottle |
description |
Truck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011 2023-01-24T18:05:22Z 2023-01-24T18:05:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592 |
identifier_str_mv |
Brazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095545578717184 |