Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles

Detalhes bibliográficos
Autor(a) principal: Dantas, Tiago Bassani Hellmeister
Data de Publicação: 2011
Outros Autores: Oliveira, Léa Mariza, Sarantópoulos, Claire I. G. L., Yotsuyanagi, Katumi, Queiroz, Guilherme Castilho de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592
Resumo: Truck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions.
id ITAL-2_20143b4d8785e45806b084ff5fe3e7bf
oai_identifier_str oai:http://repositorio.ital.sp.gov.br:123456789/592
network_acronym_str ITAL-2
network_name_str Repositório do Instituto de Tecnologia de Alimentos
repository_id_str
spelling Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottlesInfluência de simulação de transporte rodoviário em laboratório no nível de dióxido de carbono em refrigerantes acondicionados em garrafas PETTruck shipmentCarbonation lossCarbonated soft drinkPET bottleTruck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions.2023-01-24T18:05:22Z2023-01-24T18:05:22Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBrazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592Dantas, Tiago Bassani HellmeisterOliveira, Léa MarizaSarantópoulos, Claire I. G. L.Yotsuyanagi, KatumiQueiroz, Guilherme Castilho deengreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALinfo:eu-repo/semantics/openAccess2024-03-28T17:05:23Zoai:http://repositorio.ital.sp.gov.br:123456789/592Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-03-28T17:05:23Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
Influência de simulação de transporte rodoviário em laboratório no nível de dióxido de carbono em refrigerantes acondicionados em garrafas PET
title Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
spellingShingle Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
Dantas, Tiago Bassani Hellmeister
Truck shipment
Carbonation loss
Carbonated soft drink
PET bottle
title_short Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
title_full Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
title_fullStr Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
title_full_unstemmed Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
title_sort Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
author Dantas, Tiago Bassani Hellmeister
author_facet Dantas, Tiago Bassani Hellmeister
Oliveira, Léa Mariza
Sarantópoulos, Claire I. G. L.
Yotsuyanagi, Katumi
Queiroz, Guilherme Castilho de
author_role author
author2 Oliveira, Léa Mariza
Sarantópoulos, Claire I. G. L.
Yotsuyanagi, Katumi
Queiroz, Guilherme Castilho de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Dantas, Tiago Bassani Hellmeister
Oliveira, Léa Mariza
Sarantópoulos, Claire I. G. L.
Yotsuyanagi, Katumi
Queiroz, Guilherme Castilho de
dc.subject.por.fl_str_mv Truck shipment
Carbonation loss
Carbonated soft drink
PET bottle
topic Truck shipment
Carbonation loss
Carbonated soft drink
PET bottle
description Truck shipment is the main means of transportation for the majority of the agricultural and industrial production in Latin America, where road conditions are very precarious. Mexico and Brazil, two countries with considerable areas and populations, occupy the 2nd and 3rd places, respectively, in the worldwide ranking of Carbonated Soft Drinks (CSD) consumption, which are mainly packed in PET bottles capped with plastic closures. In this packaging system, the CSD shelf-life is defined by the loss of carbon dioxide (CO2), which takes place mainly as this gas permeates through the bottle and the closure system during storage and distribution. The objective of this study was to evaluate the truck shipment effect on carbon dioxide loss from carbonated soft drinks using lab based simulation. PET bottles of different flavoured CSD were submitted to a truck vibration lab testing, and the volume of carbon dioxide dissolved in the beverage and the bottle’s main dimensions assessed before (zero time), and after 1, 2 and 3 h of vibration testing, and also 48 h after the end of the vibration test. Sampling was carried out such that it was also possible to evaluate the influence of the bottle’s position in the pallet. The results showed that truck shipment greater than 1,500 miles (2,400 km) and the bottle’s stacking position (4 layers) had little affect on the CO2 level in CSD packed in 2 L PET bottles or larger ones. In addition, the vibration testing time and the bottle’s position in the pallet did not significantly affect the bottle’s dimensions.
publishDate 2011
dc.date.none.fl_str_mv 2011
2023-01-24T18:05:22Z
2023-01-24T18:05:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592
identifier_str_mv Brazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 101-105, abr.-jun./2011.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/592
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
_version_ 1813095545578717184