Performance of industrial drying and soybean grains quality
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/758 |
Resumo: | Thus, the objective of this work was to evaluate the performance of industrial drying and the quality of soybean grains using a direct-fire furnace automatically fed by wood chips. To represent the grains before drying, four samples were collected together with the sampling of the loads in the trucks carried out to classify the product in the storage unit. At drying, performance evaluations and specific energy consumption were carried out. The grains were evaluated for moisture content, germination, electrical conductivity, apparent specific mass, color, acidity index, and PAHs. Drying showed an average efficiency of 75.50%. The average chip consumption was 0.4403 kg of chip/kg of evaporated water. The specific energy consumption was 8,099.50 kJ/kg of evaporated water. The grains showed differences after drying in the characteristics of germination, electrical conductivity, and chroma. Six PAHs were detected in the samples before drying: (B(a)A, Chr, 5 MC, B(j)F, Dib(ai)P, and IcdP). After drying, in addition to the PAHs obtained before drying, five more were detected (B(b)F, B(k)F, B(a)P, Dib(al)P, and Dib(ah)A). Mean PAH concentrations were higher than the maximum values allowed by European Union legislation. |
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Performance of industrial drying and soybean grains qualityGlycine max (L.) MerrilPolycyclic aromatic hydrocarbonsPost-harvestThus, the objective of this work was to evaluate the performance of industrial drying and the quality of soybean grains using a direct-fire furnace automatically fed by wood chips. To represent the grains before drying, four samples were collected together with the sampling of the loads in the trucks carried out to classify the product in the storage unit. At drying, performance evaluations and specific energy consumption were carried out. The grains were evaluated for moisture content, germination, electrical conductivity, apparent specific mass, color, acidity index, and PAHs. Drying showed an average efficiency of 75.50%. The average chip consumption was 0.4403 kg of chip/kg of evaporated water. The specific energy consumption was 8,099.50 kJ/kg of evaporated water. The grains showed differences after drying in the characteristics of germination, electrical conductivity, and chroma. Six PAHs were detected in the samples before drying: (B(a)A, Chr, 5 MC, B(j)F, Dib(ai)P, and IcdP). After drying, in addition to the PAHs obtained before drying, five more were detected (B(b)F, B(k)F, B(a)P, Dib(al)P, and Dib(ah)A). Mean PAH concentrations were higher than the maximum values allowed by European Union legislation.CAPES / FAPEG / FINEP / CNPqQuequeto, Wellytton DarciResende, OsvaldoTfouni, Silvia Amelia VerdianiSiqueira, Valdiney CambuyTrugilho, Paulo FernandoZuchi, JacsonQuirino, José RonaldoRosa, Elivânio dos Santos2024-03-07T19:06:45Z2024-03-07T19:06:45Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Science and Technology, v.43, e101022, 2023. DOI: https://doi.org/10.1590/fst.101022.1678-457Xhttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/758reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2024-03-07T19:06:45Zoai:http://repositorio.ital.sp.gov.br:123456789/758Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-03-07T19:06:45Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Performance of industrial drying and soybean grains quality |
title |
Performance of industrial drying and soybean grains quality |
spellingShingle |
Performance of industrial drying and soybean grains quality Quequeto, Wellytton Darci Glycine max (L.) Merril Polycyclic aromatic hydrocarbons Post-harvest |
title_short |
Performance of industrial drying and soybean grains quality |
title_full |
Performance of industrial drying and soybean grains quality |
title_fullStr |
Performance of industrial drying and soybean grains quality |
title_full_unstemmed |
Performance of industrial drying and soybean grains quality |
title_sort |
Performance of industrial drying and soybean grains quality |
author |
Quequeto, Wellytton Darci |
author_facet |
Quequeto, Wellytton Darci Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Siqueira, Valdiney Cambuy Trugilho, Paulo Fernando Zuchi, Jacson Quirino, José Ronaldo Rosa, Elivânio dos Santos |
author_role |
author |
author2 |
Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Siqueira, Valdiney Cambuy Trugilho, Paulo Fernando Zuchi, Jacson Quirino, José Ronaldo Rosa, Elivânio dos Santos |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Quequeto, Wellytton Darci Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Siqueira, Valdiney Cambuy Trugilho, Paulo Fernando Zuchi, Jacson Quirino, José Ronaldo Rosa, Elivânio dos Santos |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Glycine max (L.) Merril Polycyclic aromatic hydrocarbons Post-harvest |
topic |
Glycine max (L.) Merril Polycyclic aromatic hydrocarbons Post-harvest |
description |
Thus, the objective of this work was to evaluate the performance of industrial drying and the quality of soybean grains using a direct-fire furnace automatically fed by wood chips. To represent the grains before drying, four samples were collected together with the sampling of the loads in the trucks carried out to classify the product in the storage unit. At drying, performance evaluations and specific energy consumption were carried out. The grains were evaluated for moisture content, germination, electrical conductivity, apparent specific mass, color, acidity index, and PAHs. Drying showed an average efficiency of 75.50%. The average chip consumption was 0.4403 kg of chip/kg of evaporated water. The specific energy consumption was 8,099.50 kJ/kg of evaporated water. The grains showed differences after drying in the characteristics of germination, electrical conductivity, and chroma. Six PAHs were detected in the samples before drying: (B(a)A, Chr, 5 MC, B(j)F, Dib(ai)P, and IcdP). After drying, in addition to the PAHs obtained before drying, five more were detected (B(b)F, B(k)F, B(a)P, Dib(al)P, and Dib(ah)A). Mean PAH concentrations were higher than the maximum values allowed by European Union legislation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023 2024-03-07T19:06:45Z 2024-03-07T19:06:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Food Science and Technology, v.43, e101022, 2023. DOI: https://doi.org/10.1590/fst.101022. 1678-457X http://repositorio.ital.sp.gov.br/jspui/handle/123456789/758 |
identifier_str_mv |
Food Science and Technology, v.43, e101022, 2023. DOI: https://doi.org/10.1590/fst.101022. 1678-457X |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/758 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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