The Annatto Carotenoids and the Norbixin Absorption Coefficient

Detalhes bibliográficos
Autor(a) principal: Silva, Marta Gomes da; et. al.
Data de Publicação: 2018
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/228
Resumo: Annatto seeds present cis-bixin as the major carotenoids, but the norbixin salt is the main pigment present in dyes obtained from the alkaline extraction process. For analyzing the norbixin, the absorptions are obtained in the two spectral peaks with higher intensity, but discrepancies in the published extinction values have led to serious doubts. Taking into account the use of absorption coefficient for evaluating the norbixin concentration in annatto seeds and extracts, the present study evaluated the absorption coefficient in various solvents and the total uncertainty associated with this value was determined. The norbixin standard was prepared from annatto seeds, purified by column chromatography and the purity of norbixin was evaluated by HPLC-DAD. The absorption coefficients were determined for norbixin in different solvents and the uncertainty was evaluated. The 0.5% potassium hydroxide, the main solvent used for marketing the annatto seeds and extracts, showed the absorption coefficients of 2887 at 454nm and of 2546 at 483nm, and the estimation of expanded uncertainty (K=2) was ±86 and 85 g 100 mL-1, respectively.
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spelling The Annatto Carotenoids and the Norbixin Absorption CoefficientBixa orellanaPigmentsSolventsQuantificationAnnatto seeds present cis-bixin as the major carotenoids, but the norbixin salt is the main pigment present in dyes obtained from the alkaline extraction process. For analyzing the norbixin, the absorptions are obtained in the two spectral peaks with higher intensity, but discrepancies in the published extinction values have led to serious doubts. Taking into account the use of absorption coefficient for evaluating the norbixin concentration in annatto seeds and extracts, the present study evaluated the absorption coefficient in various solvents and the total uncertainty associated with this value was determined. The norbixin standard was prepared from annatto seeds, purified by column chromatography and the purity of norbixin was evaluated by HPLC-DAD. The absorption coefficients were determined for norbixin in different solvents and the uncertainty was evaluated. The 0.5% potassium hydroxide, the main solvent used for marketing the annatto seeds and extracts, showed the absorption coefficients of 2887 at 454nm and of 2546 at 483nm, and the estimation of expanded uncertainty (K=2) was ±86 and 85 g 100 mL-1, respectively.Silva, Marta Gomes da; et. al.2021-12-23T17:16:03Z2021-12-23T17:16:03Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRevista do Instituto Adolfo Lutz, v. 77, 2018.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/228reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:49Zoai:http://repositorio.ital.sp.gov.br:123456789/228Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:49Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv The Annatto Carotenoids and the Norbixin Absorption Coefficient
title The Annatto Carotenoids and the Norbixin Absorption Coefficient
spellingShingle The Annatto Carotenoids and the Norbixin Absorption Coefficient
Silva, Marta Gomes da; et. al.
Bixa orellana
Pigments
Solvents
Quantification
title_short The Annatto Carotenoids and the Norbixin Absorption Coefficient
title_full The Annatto Carotenoids and the Norbixin Absorption Coefficient
title_fullStr The Annatto Carotenoids and the Norbixin Absorption Coefficient
title_full_unstemmed The Annatto Carotenoids and the Norbixin Absorption Coefficient
title_sort The Annatto Carotenoids and the Norbixin Absorption Coefficient
author Silva, Marta Gomes da; et. al.
author_facet Silva, Marta Gomes da; et. al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Silva, Marta Gomes da; et. al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Bixa orellana
Pigments
Solvents
Quantification
topic Bixa orellana
Pigments
Solvents
Quantification
description Annatto seeds present cis-bixin as the major carotenoids, but the norbixin salt is the main pigment present in dyes obtained from the alkaline extraction process. For analyzing the norbixin, the absorptions are obtained in the two spectral peaks with higher intensity, but discrepancies in the published extinction values have led to serious doubts. Taking into account the use of absorption coefficient for evaluating the norbixin concentration in annatto seeds and extracts, the present study evaluated the absorption coefficient in various solvents and the total uncertainty associated with this value was determined. The norbixin standard was prepared from annatto seeds, purified by column chromatography and the purity of norbixin was evaluated by HPLC-DAD. The absorption coefficients were determined for norbixin in different solvents and the uncertainty was evaluated. The 0.5% potassium hydroxide, the main solvent used for marketing the annatto seeds and extracts, showed the absorption coefficients of 2887 at 454nm and of 2546 at 483nm, and the estimation of expanded uncertainty (K=2) was ±86 and 85 g 100 mL-1, respectively.
publishDate 2018
dc.date.none.fl_str_mv




2018
2021-12-23T17:16:03Z
2021-12-23T17:16:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv Revista do Instituto Adolfo Lutz, v. 77, 2018.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/228
identifier_str_mv
Revista do Instituto Adolfo Lutz, v. 77, 2018.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/228
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dc.language.iso.fl_str_mv eng
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application/pdf
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instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
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reponame_str Repositório do Instituto de Tecnologia de Alimentos
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repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
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