CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Detalhes bibliográficos
Autor(a) principal: Rodríguez-Alcalá, Luis Miguel; et al.
Data de Publicação: 2013
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/412
Resumo: Conjugated linoleic acid isomers (CLA) have been reported to exert anticarcinogenic effects, protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans. However the mechanism of action of CLA remains still unknown, with various proposed pathways. Moreover previous works have reported ambiguous results and contradictory effects. The C18:2t10,c12 has been associated elsewhere to deleterious bioactivities. According to this, further data are needed to unravel the biological activities of CLA. The aim of this study was to evaluate the effects of CLA as part of the diet of adult hamsters in reversing hypercholesterolemia, a risk factor associated with atherosclerosis. The hypercholesterolemic condition was induced in male Syrian Golden hamsters, then divided into three groups receiving CLA premixed in the diet (diet CLA1), administered separately (through gavage) as CLA oil, (diet CLA2), or not added (CD, control diet). All diets contained 0.1% cholesterol and were equivalent in lipid content. Blood physiological parameters, lipid profile, glucose, liver enzymes and body weight were monitored weekly. After 35 days, hamsters fed CLA2 diet reduced in great extension the bodyweightwhile CLA1 wasmore effective in lowering the concentration of triglycerides in plasma. Liver functions and glycemic status were not affected. The main outcomes of the present research work are that CLA in the form of oil or added to powder milk does not cause toxic effects or alter live functions or glycemia in hamsters. Furthermore, the results suggest that CLA formulated as a skimmed milk powder product can reverse hypercholesterolemic risk factors while high CLA oils is useful for weight control.
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spelling CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamstersHypercholesterolemicConjugated linoleic acidHamstersLipid profileDyslipidemiaLiver enzymesConjugated linoleic acid isomers (CLA) have been reported to exert anticarcinogenic effects, protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans. However the mechanism of action of CLA remains still unknown, with various proposed pathways. Moreover previous works have reported ambiguous results and contradictory effects. The C18:2t10,c12 has been associated elsewhere to deleterious bioactivities. According to this, further data are needed to unravel the biological activities of CLA. The aim of this study was to evaluate the effects of CLA as part of the diet of adult hamsters in reversing hypercholesterolemia, a risk factor associated with atherosclerosis. The hypercholesterolemic condition was induced in male Syrian Golden hamsters, then divided into three groups receiving CLA premixed in the diet (diet CLA1), administered separately (through gavage) as CLA oil, (diet CLA2), or not added (CD, control diet). All diets contained 0.1% cholesterol and were equivalent in lipid content. Blood physiological parameters, lipid profile, glucose, liver enzymes and body weight were monitored weekly. After 35 days, hamsters fed CLA2 diet reduced in great extension the bodyweightwhile CLA1 wasmore effective in lowering the concentration of triglycerides in plasma. Liver functions and glycemic status were not affected. The main outcomes of the present research work are that CLA in the form of oil or added to powder milk does not cause toxic effects or alter live functions or glycemia in hamsters. Furthermore, the results suggest that CLA formulated as a skimmed milk powder product can reverse hypercholesterolemic risk factors while high CLA oils is useful for weight control.ElsevierRodríguez-Alcalá, Luis Miguel; et al.2022-08-30T17:31:43Z2022-08-30T17:31:43Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Research International, v. 51, n. 1, p.244-249, april, 2013.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/412reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-08-30T17:31:43Zoai:http://repositorio.ital.sp.gov.br:123456789/412Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-08-30T17:31:43Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
title CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
spellingShingle CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
Rodríguez-Alcalá, Luis Miguel; et al.
Hypercholesterolemic
Conjugated linoleic acid
Hamsters
Lipid profile
Dyslipidemia
Liver enzymes
title_short CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
title_full CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
title_fullStr CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
title_full_unstemmed CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
title_sort CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
author Rodríguez-Alcalá, Luis Miguel; et al.
author_facet Rodríguez-Alcalá, Luis Miguel; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Rodríguez-Alcalá, Luis Miguel; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Hypercholesterolemic
Conjugated linoleic acid
Hamsters
Lipid profile
Dyslipidemia
Liver enzymes
topic Hypercholesterolemic
Conjugated linoleic acid
Hamsters
Lipid profile
Dyslipidemia
Liver enzymes
description Conjugated linoleic acid isomers (CLA) have been reported to exert anticarcinogenic effects, protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans. However the mechanism of action of CLA remains still unknown, with various proposed pathways. Moreover previous works have reported ambiguous results and contradictory effects. The C18:2t10,c12 has been associated elsewhere to deleterious bioactivities. According to this, further data are needed to unravel the biological activities of CLA. The aim of this study was to evaluate the effects of CLA as part of the diet of adult hamsters in reversing hypercholesterolemia, a risk factor associated with atherosclerosis. The hypercholesterolemic condition was induced in male Syrian Golden hamsters, then divided into three groups receiving CLA premixed in the diet (diet CLA1), administered separately (through gavage) as CLA oil, (diet CLA2), or not added (CD, control diet). All diets contained 0.1% cholesterol and were equivalent in lipid content. Blood physiological parameters, lipid profile, glucose, liver enzymes and body weight were monitored weekly. After 35 days, hamsters fed CLA2 diet reduced in great extension the bodyweightwhile CLA1 wasmore effective in lowering the concentration of triglycerides in plasma. Liver functions and glycemic status were not affected. The main outcomes of the present research work are that CLA in the form of oil or added to powder milk does not cause toxic effects or alter live functions or glycemia in hamsters. Furthermore, the results suggest that CLA formulated as a skimmed milk powder product can reverse hypercholesterolemic risk factors while high CLA oils is useful for weight control.
publishDate 2013
dc.date.none.fl_str_mv




2013
2022-08-30T17:31:43Z
2022-08-30T17:31:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Food Research International, v. 51, n. 1, p.244-249, april, 2013.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/412
identifier_str_mv
Food Research International, v. 51, n. 1, p.244-249, april, 2013.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/412
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
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eu_rights_str_mv openAccess
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application/pdf
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Elsevier
publisher.none.fl_str_mv

Elsevier
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
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institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
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