Aflatoxins in sugarcane production chain: what could be the source?

Detalhes bibliográficos
Autor(a) principal: Silva, Josué J.; et. al.
Data de Publicação: 2019
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/190
Resumo: Reports on the occurrence of aflatoxin producing fungi and aflatoxins in the sugarcane value chain (juice, milled sugarcane, stalk, jaggery and dried yeast samples) have been published in some countries. Aspergillus parasiticus was identified as the main species isolated from the sugarcane system. However, with the introduction of polyphasic taxonomy, new species have been described in the Aspergillus section Flavi and a recent report revealed that Aspergillus novoparasiticus and Aspergillus arachidicola (to a lesser extent) were the main species isolated in samples throughout the sugarcane processing chain. This review aims to highlight the main reports of aflatoxigenic species and aflatoxins in sugarcane and discuss the significance of these species on its production chain.
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spelling Aflatoxins in sugarcane production chain: what could be the source?Food mycologyAflatoxinsSugarcaneReports on the occurrence of aflatoxin producing fungi and aflatoxins in the sugarcane value chain (juice, milled sugarcane, stalk, jaggery and dried yeast samples) have been published in some countries. Aspergillus parasiticus was identified as the main species isolated from the sugarcane system. However, with the introduction of polyphasic taxonomy, new species have been described in the Aspergillus section Flavi and a recent report revealed that Aspergillus novoparasiticus and Aspergillus arachidicola (to a lesser extent) were the main species isolated in samples throughout the sugarcane processing chain. This review aims to highlight the main reports of aflatoxigenic species and aflatoxins in sugarcane and discuss the significance of these species on its production chain.FAPESP / CNPqElsevier Ltd.Silva, Josué J.; et. al.2021-11-04T18:13:07Z2021-11-04T18:13:07Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCurrent Opinion in Food Science, v. 29, p. 94-98, 2019. https://doi.org/10.1016/j.cofs.2019.08.010.2214-7993http://repositorio.ital.sp.gov.br/jspui/handle/123456789/190reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:29Zoai:http://repositorio.ital.sp.gov.br:123456789/190Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:29Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Aflatoxins in sugarcane production chain: what could be the source?
title Aflatoxins in sugarcane production chain: what could be the source?
spellingShingle Aflatoxins in sugarcane production chain: what could be the source?
Silva, Josué J.; et. al.
Food mycology
Aflatoxins
Sugarcane
title_short Aflatoxins in sugarcane production chain: what could be the source?
title_full Aflatoxins in sugarcane production chain: what could be the source?
title_fullStr Aflatoxins in sugarcane production chain: what could be the source?
title_full_unstemmed Aflatoxins in sugarcane production chain: what could be the source?
title_sort Aflatoxins in sugarcane production chain: what could be the source?
author Silva, Josué J.; et. al.
author_facet Silva, Josué J.; et. al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Silva, Josué J.; et. al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Food mycology
Aflatoxins
Sugarcane
topic Food mycology
Aflatoxins
Sugarcane
description Reports on the occurrence of aflatoxin producing fungi and aflatoxins in the sugarcane value chain (juice, milled sugarcane, stalk, jaggery and dried yeast samples) have been published in some countries. Aspergillus parasiticus was identified as the main species isolated from the sugarcane system. However, with the introduction of polyphasic taxonomy, new species have been described in the Aspergillus section Flavi and a recent report revealed that Aspergillus novoparasiticus and Aspergillus arachidicola (to a lesser extent) were the main species isolated in samples throughout the sugarcane processing chain. This review aims to highlight the main reports of aflatoxigenic species and aflatoxins in sugarcane and discuss the significance of these species on its production chain.
publishDate 2019
dc.date.none.fl_str_mv




2019
2021-11-04T18:13:07Z
2021-11-04T18:13:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Current Opinion in Food Science, v. 29, p. 94-98, 2019. https://doi.org/10.1016/j.cofs.2019.08.010.
2214-7993
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/190
identifier_str_mv
Current Opinion in Food Science, v. 29, p. 94-98, 2019. https://doi.org/10.1016/j.cofs.2019.08.010.
2214-7993
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/190
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

Elsevier Ltd.
publisher.none.fl_str_mv

Elsevier Ltd.
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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