Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives

Detalhes bibliográficos
Autor(a) principal: Silva, Marta Gomes da; et al.
Data de Publicação: 2010
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/665
Resumo: Experiments were conducted to assess the level of dye expressed as bixin in annatto seed full of germplasm bank of the Experimental Farm of Pindorama IAC and its application in obtaining animal products, the use of pigmented ground whole seed in the diet of laying hens. The content of total carotenoids expressed as bixin in the collection of seeds ranged between 2.98% to 5.91%. The seeds used in chicken feed had a concentration of total carotenoids expressed as bixin 3.12 ± 0.05 mg/100g. Assessments of production parameters, physical assessment of the color range by colorimetric spectrophotometer, and the axial Minolta L * C * h showed satisfactory means of production and increasing levels of pigmentation of the buds when compared to control.
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spelling Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. DerivativesNew nutrientsPigmentationPhytonutrientAnnattoExperiments were conducted to assess the level of dye expressed as bixin in annatto seed full of germplasm bank of the Experimental Farm of Pindorama IAC and its application in obtaining animal products, the use of pigmented ground whole seed in the diet of laying hens. The content of total carotenoids expressed as bixin in the collection of seeds ranged between 2.98% to 5.91%. The seeds used in chicken feed had a concentration of total carotenoids expressed as bixin 3.12 ± 0.05 mg/100g. Assessments of production parameters, physical assessment of the color range by colorimetric spectrophotometer, and the axial Minolta L * C * h showed satisfactory means of production and increasing levels of pigmentation of the buds when compared to control.INSInet PublicationSilva, Marta Gomes da; et al.2023-03-14T18:55:23Z2023-03-14T18:55:23Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Applied Sciences Research, 5(12): 2482-2488, 2009.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/665reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2023-03-14T18:55:24Zoai:http://repositorio.ital.sp.gov.br:123456789/665Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-03-14T18:55:24Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
title Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
spellingShingle Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
Silva, Marta Gomes da; et al.
New nutrients
Pigmentation
Phytonutrient
Annatto
title_short Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
title_full Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
title_fullStr Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
title_full_unstemmed Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
title_sort Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives
author Silva, Marta Gomes da; et al.
author_facet Silva, Marta Gomes da; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Silva, Marta Gomes da; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv New nutrients
Pigmentation
Phytonutrient
Annatto
topic New nutrients
Pigmentation
Phytonutrient
Annatto
description Experiments were conducted to assess the level of dye expressed as bixin in annatto seed full of germplasm bank of the Experimental Farm of Pindorama IAC and its application in obtaining animal products, the use of pigmented ground whole seed in the diet of laying hens. The content of total carotenoids expressed as bixin in the collection of seeds ranged between 2.98% to 5.91%. The seeds used in chicken feed had a concentration of total carotenoids expressed as bixin 3.12 ± 0.05 mg/100g. Assessments of production parameters, physical assessment of the color range by colorimetric spectrophotometer, and the axial Minolta L * C * h showed satisfactory means of production and increasing levels of pigmentation of the buds when compared to control.
publishDate 2010
dc.date.none.fl_str_mv




2010
2023-03-14T18:55:23Z
2023-03-14T18:55:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal of Applied Sciences Research, 5(12): 2482-2488, 2009.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/665
identifier_str_mv
Journal of Applied Sciences Research, 5(12): 2482-2488, 2009.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/665
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

INSInet Publication
publisher.none.fl_str_mv

INSInet Publication
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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