Bio-based multilayer paperboard for sustainable packaging application

Detalhes bibliográficos
Autor(a) principal: Santos, Jackson Wesley Silva dos
Data de Publicação: 2023
Outros Autores: Noletto, Ana Paula Reis, Azeredo, Henriette Monteiro Cordeiro de, Carvalho, Rosemary Aparecida de, Silva, Classius Ferreira da, Yoshida, Cristiana Maria Pedroso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/750
Resumo: Bio-based packaging materials are an emerging environment-friendly alternative to conventional plastic food packaging materials, at least for some applications. The innovation of this work was to develop a sustainable cellulosic packaging material based on chitosan/palmitic acid/activated carbon coating with potential applications for single-use food packaging. The study developed a multilayer paperboard (MPB), evaluating the effects of a paperboard surface coating by chitosan (2.0% w/w), palmitic acid (1.8% w/w), and activated carbon (1.2% w/w) applied in three coating layers. The water vapor transmission rate (WVTR) of coated paperboard was reduced compared to uncoated paperboard, associated with the coating suspension filling of the pores of the cellulosic matrix, the palmitic acid hydrophobic characteristic, and the nonpolar nature of activated carbon (acted by repelling the vapor molecules of water). A grease resistance of Kit solution 11 of MPB was observed. The stiffness and elongation capacity increased, indicating the rigidity and flexibility of the MPB. The deposition of palmitic acid and activated carbon influenced the roughness increase. The biodegradability in the soil after 188 days of MPB was 55.01%, and the control (uncoated paperboard) was 69.38%. The coating did not impact the degradation behavior of cellulose.
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spelling Bio-based multilayer paperboard for sustainable packaging applicationActivated carbonBiodegradableChitosanCoatingPackagingPalmitic acidBio-based packaging materials are an emerging environment-friendly alternative to conventional plastic food packaging materials, at least for some applications. The innovation of this work was to develop a sustainable cellulosic packaging material based on chitosan/palmitic acid/activated carbon coating with potential applications for single-use food packaging. The study developed a multilayer paperboard (MPB), evaluating the effects of a paperboard surface coating by chitosan (2.0% w/w), palmitic acid (1.8% w/w), and activated carbon (1.2% w/w) applied in three coating layers. The water vapor transmission rate (WVTR) of coated paperboard was reduced compared to uncoated paperboard, associated with the coating suspension filling of the pores of the cellulosic matrix, the palmitic acid hydrophobic characteristic, and the nonpolar nature of activated carbon (acted by repelling the vapor molecules of water). A grease resistance of Kit solution 11 of MPB was observed. The stiffness and elongation capacity increased, indicating the rigidity and flexibility of the MPB. The deposition of palmitic acid and activated carbon influenced the roughness increase. The biodegradability in the soil after 188 days of MPB was 55.01%, and the control (uncoated paperboard) was 69.38%. The coating did not impact the degradation behavior of cellulose.CNPq/ FAPESP/CAPESWileySantos, Jackson Wesley Silva dosNoletto, Ana Paula ReisAzeredo, Henriette Monteiro Cordeiro deCarvalho, Rosemary Aparecida deSilva, Classius Ferreira daYoshida, Cristiana Maria Pedroso2023-11-22T19:22:47Z2023-11-22T19:22:47Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJ. W. S. dos Santos, A. P. R. Noletto, H. M. C. de Azeredo, R. A. de Carvalho, C. F. da Silva, C. M. P. Yoshida, J. Appl. Polym. Sci. 2023, e54415. https://doi.org/10. 1002/app.54415. Cristiana Maria Pedroso Yoshida https://orcid.org/ 0000-0003-3068-8187http://repositorio.ital.sp.gov.br/jspui/handle/123456789/750reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2023-11-22T19:22:48Zoai:http://repositorio.ital.sp.gov.br:123456789/750Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-11-22T19:22:48Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Bio-based multilayer paperboard for sustainable packaging application
title Bio-based multilayer paperboard for sustainable packaging application
spellingShingle Bio-based multilayer paperboard for sustainable packaging application
Santos, Jackson Wesley Silva dos
Activated carbon
Biodegradable
Chitosan
Coating
Packaging
Palmitic acid
title_short Bio-based multilayer paperboard for sustainable packaging application
title_full Bio-based multilayer paperboard for sustainable packaging application
title_fullStr Bio-based multilayer paperboard for sustainable packaging application
title_full_unstemmed Bio-based multilayer paperboard for sustainable packaging application
title_sort Bio-based multilayer paperboard for sustainable packaging application
author Santos, Jackson Wesley Silva dos
author_facet Santos, Jackson Wesley Silva dos
Noletto, Ana Paula Reis
Azeredo, Henriette Monteiro Cordeiro de
Carvalho, Rosemary Aparecida de
Silva, Classius Ferreira da
Yoshida, Cristiana Maria Pedroso
author_role author
author2 Noletto, Ana Paula Reis
Azeredo, Henriette Monteiro Cordeiro de
Carvalho, Rosemary Aparecida de
Silva, Classius Ferreira da
Yoshida, Cristiana Maria Pedroso
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Santos, Jackson Wesley Silva dos
Noletto, Ana Paula Reis
Azeredo, Henriette Monteiro Cordeiro de
Carvalho, Rosemary Aparecida de
Silva, Classius Ferreira da
Yoshida, Cristiana Maria Pedroso
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Activated carbon
Biodegradable
Chitosan
Coating
Packaging
Palmitic acid
topic Activated carbon
Biodegradable
Chitosan
Coating
Packaging
Palmitic acid
description Bio-based packaging materials are an emerging environment-friendly alternative to conventional plastic food packaging materials, at least for some applications. The innovation of this work was to develop a sustainable cellulosic packaging material based on chitosan/palmitic acid/activated carbon coating with potential applications for single-use food packaging. The study developed a multilayer paperboard (MPB), evaluating the effects of a paperboard surface coating by chitosan (2.0% w/w), palmitic acid (1.8% w/w), and activated carbon (1.2% w/w) applied in three coating layers. The water vapor transmission rate (WVTR) of coated paperboard was reduced compared to uncoated paperboard, associated with the coating suspension filling of the pores of the cellulosic matrix, the palmitic acid hydrophobic characteristic, and the nonpolar nature of activated carbon (acted by repelling the vapor molecules of water). A grease resistance of Kit solution 11 of MPB was observed. The stiffness and elongation capacity increased, indicating the rigidity and flexibility of the MPB. The deposition of palmitic acid and activated carbon influenced the roughness increase. The biodegradability in the soil after 188 days of MPB was 55.01%, and the control (uncoated paperboard) was 69.38%. The coating did not impact the degradation behavior of cellulose.
publishDate 2023
dc.date.none.fl_str_mv




2023-11-22T19:22:47Z
2023-11-22T19:22:47Z
2023
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv J. W. S. dos Santos, A. P. R. Noletto, H. M. C. de Azeredo, R. A. de Carvalho, C. F. da Silva, C. M. P. Yoshida, J. Appl. Polym. Sci. 2023, e54415. https://doi.org/10. 1002/app.54415. Cristiana Maria Pedroso Yoshida https://orcid.org/ 0000-0003-3068-8187
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/750
identifier_str_mv
J. W. S. dos Santos, A. P. R. Noletto, H. M. C. de Azeredo, R. A. de Carvalho, C. F. da Silva, C. M. P. Yoshida, J. Appl. Polym. Sci. 2023, e54415. https://doi.org/10. 1002/app.54415. Cristiana Maria Pedroso Yoshida https://orcid.org/ 0000-0003-3068-8187
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/750
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dc.language.iso.fl_str_mv eng
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language eng
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application/pdf
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Wiley
publisher.none.fl_str_mv

Wiley
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
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institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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