Premature or pathological aging: longevity

Detalhes bibliográficos
Autor(a) principal: Sgarbieri, Valdemiro Carlos
Data de Publicação: 2017
Outros Autores: Pacheco, Maria Teresa Bertoldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260
Resumo: The main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.
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spelling Premature or pathological aging: longevityEnvelhecimento prematuro ou patológico: longevidadeHuman longevityMetabolic changesAgingLife qualityDietThe main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.Sgarbieri, Valdemiro CarlosPacheco, Maria Teresa Bertoldo2022-04-04T17:45:39Z2022-04-04T17:45:39Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBrazilian Journal of Food Technology, Campinas, v. 20, e2016194, 2017. http://dx.doi.org/10.1590/1981-6723.19416http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:14:06Zoai:http://repositorio.ital.sp.gov.br:123456789/260Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:14:06Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Premature or pathological aging: longevity
Envelhecimento prematuro ou patológico: longevidade
title Premature or pathological aging: longevity
spellingShingle Premature or pathological aging: longevity
Sgarbieri, Valdemiro Carlos
Human longevity
Metabolic changes
Aging
Life quality
Diet
title_short Premature or pathological aging: longevity
title_full Premature or pathological aging: longevity
title_fullStr Premature or pathological aging: longevity
title_full_unstemmed Premature or pathological aging: longevity
title_sort Premature or pathological aging: longevity
author Sgarbieri, Valdemiro Carlos
author_facet Sgarbieri, Valdemiro Carlos
Pacheco, Maria Teresa Bertoldo
author_role author
author2 Pacheco, Maria Teresa Bertoldo
author2_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Sgarbieri, Valdemiro Carlos
Pacheco, Maria Teresa Bertoldo
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Human longevity
Metabolic changes
Aging
Life quality
Diet
topic Human longevity
Metabolic changes
Aging
Life quality
Diet
description The main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.
publishDate 2017
dc.date.none.fl_str_mv




2017
2022-04-04T17:45:39Z
2022-04-04T17:45:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Brazilian Journal of Food Technology, Campinas, v. 20, e2016194, 2017. http://dx.doi.org/10.1590/1981-6723.19416
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260
identifier_str_mv
Brazilian Journal of Food Technology, Campinas, v. 20, e2016194, 2017. http://dx.doi.org/10.1590/1981-6723.19416
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260
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dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
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