Alternative venting in steam retorts—An approach to energy savingsin thermal processing

Detalhes bibliográficos
Autor(a) principal: Berteli, M. N.; et al.
Data de Publicação: 2013
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/467
Resumo: tThe venting operation in retorts operating under steam pressure is an important step in the sterilizationprocess and it aims to steam flush the air from inside the equipment in order to ensure sterilizationsafety. This part of the process is short in time but intensive in steam consumption, and hence this studyevaluated an alternative venting operation based on the use of water to displace the air, aimed at reducingthis energy consumption. The objective was to evaluate the energy consumption in a steam retort loadedwith thermally convective and conductive products, comparing the conventional and alternative ventingprocesses. The steam flow rates showed that the alternative venting process reduced steam consumptionby up to 50% as compared to conventional venting.
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spelling Alternative venting in steam retorts—An approach to energy savingsin thermal processingVentingThermal processtThe venting operation in retorts operating under steam pressure is an important step in the sterilizationprocess and it aims to steam flush the air from inside the equipment in order to ensure sterilizationsafety. This part of the process is short in time but intensive in steam consumption, and hence this studyevaluated an alternative venting operation based on the use of water to displace the air, aimed at reducingthis energy consumption. The objective was to evaluate the energy consumption in a steam retort loadedwith thermally convective and conductive products, comparing the conventional and alternative ventingprocesses. The steam flow rates showed that the alternative venting process reduced steam consumptionby up to 50% as compared to conventional venting.ElsevierBerteli, M. N.; et al.2022-09-26T19:04:22Z2022-09-26T19:04:22Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfChemical Engeneering and Processing: Process Intensification, v. 70, p. 204– 210, 2013. DOI 10.1016/j.cep.2013.03.020,2013http://repositorio.ital.sp.gov.br/jspui/handle/123456789/467reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-09-26T19:04:23Zoai:http://repositorio.ital.sp.gov.br:123456789/467Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-09-26T19:04:23Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Alternative venting in steam retorts—An approach to energy savingsin thermal processing
title Alternative venting in steam retorts—An approach to energy savingsin thermal processing
spellingShingle Alternative venting in steam retorts—An approach to energy savingsin thermal processing
Berteli, M. N.; et al.
Venting
Thermal process
title_short Alternative venting in steam retorts—An approach to energy savingsin thermal processing
title_full Alternative venting in steam retorts—An approach to energy savingsin thermal processing
title_fullStr Alternative venting in steam retorts—An approach to energy savingsin thermal processing
title_full_unstemmed Alternative venting in steam retorts—An approach to energy savingsin thermal processing
title_sort Alternative venting in steam retorts—An approach to energy savingsin thermal processing
author Berteli, M. N.; et al.
author_facet Berteli, M. N.; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Berteli, M. N.; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Venting
Thermal process
topic Venting
Thermal process
description tThe venting operation in retorts operating under steam pressure is an important step in the sterilizationprocess and it aims to steam flush the air from inside the equipment in order to ensure sterilizationsafety. This part of the process is short in time but intensive in steam consumption, and hence this studyevaluated an alternative venting operation based on the use of water to displace the air, aimed at reducingthis energy consumption. The objective was to evaluate the energy consumption in a steam retort loadedwith thermally convective and conductive products, comparing the conventional and alternative ventingprocesses. The steam flow rates showed that the alternative venting process reduced steam consumptionby up to 50% as compared to conventional venting.
publishDate 2013
dc.date.none.fl_str_mv




2013
2022-09-26T19:04:22Z
2022-09-26T19:04:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Chemical Engeneering and Processing: Process Intensification, v. 70, p. 204– 210, 2013. DOI 10.1016/j.cep.2013.03.020,2013
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/467
identifier_str_mv
Chemical Engeneering and Processing: Process Intensification, v. 70, p. 204– 210, 2013. DOI 10.1016/j.cep.2013.03.020,2013
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/467
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

Elsevier
publisher.none.fl_str_mv

Elsevier
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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