Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/226 |
Resumo: | An emerging group of process-induced food contaminants including esterified forms of monochloropropanediols (MCPDE) and glycidol (GE) has attracted significant attention of fats and oils producers in the past few years. These substances are mainly formed during the deodorization step of the refining processing of vegetable oils. Literature indicates different precursors, mechanisms and process conditions for the formation of these contaminants. Nephrotoxicity, developmental and reproduction toxicity, and carcinogenicity have been described as the most important adverse effects of MCPDE and GE. Analytical methods for the determination of these contaminants include direct and indirect approaches, and some of them are fully validated for different matrices. However, important gaps still exist, which motivates many research opportunities on this topic. |
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Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foodsAn emerging group of process-induced food contaminants including esterified forms of monochloropropanediols (MCPDE) and glycidol (GE) has attracted significant attention of fats and oils producers in the past few years. These substances are mainly formed during the deodorization step of the refining processing of vegetable oils. Literature indicates different precursors, mechanisms and process conditions for the formation of these contaminants. Nephrotoxicity, developmental and reproduction toxicity, and carcinogenicity have been described as the most important adverse effects of MCPDE and GE. Analytical methods for the determination of these contaminants include direct and indirect approaches, and some of them are fully validated for different matrices. However, important gaps still exist, which motivates many research opportunities on this topic.CAPES / FAPESP / CNPqElsevier Ltd.Arisseto, Adriana Pavesi; et. al.2021-12-21T19:47:42Z2021-12-21T19:47:42Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCurrent Opinion in Food Science, v. 24, p. 36-42, 2018. https://www.sciencedirect.com/science/article/pii/S2214799318300675.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/226reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:48Zoai:http://repositorio.ital.sp.gov.br:123456789/226Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:48Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
title |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
spellingShingle |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods Arisseto, Adriana Pavesi; et. al. |
title_short |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
title_full |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
title_fullStr |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
title_full_unstemmed |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
title_sort |
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods |
author |
Arisseto, Adriana Pavesi; et. al. |
author_facet |
Arisseto, Adriana Pavesi; et. al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Arisseto, Adriana Pavesi; et. al. |
dc.subject.none.fl_str_mv |
|
description |
An emerging group of process-induced food contaminants including esterified forms of monochloropropanediols (MCPDE) and glycidol (GE) has attracted significant attention of fats and oils producers in the past few years. These substances are mainly formed during the deodorization step of the refining processing of vegetable oils. Literature indicates different precursors, mechanisms and process conditions for the formation of these contaminants. Nephrotoxicity, developmental and reproduction toxicity, and carcinogenicity have been described as the most important adverse effects of MCPDE and GE. Analytical methods for the determination of these contaminants include direct and indirect approaches, and some of them are fully validated for different matrices. However, important gaps still exist, which motivates many research opportunities on this topic. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2021-12-21T19:47:42Z 2021-12-21T19:47:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Current Opinion in Food Science, v. 24, p. 36-42, 2018. https://www.sciencedirect.com/science/article/pii/S2214799318300675. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/226 |
identifier_str_mv |
Current Opinion in Food Science, v. 24, p. 36-42, 2018. https://www.sciencedirect.com/science/article/pii/S2214799318300675. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/226 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ltd. |
publisher.none.fl_str_mv |
Elsevier Ltd. |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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