Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films

Detalhes bibliográficos
Autor(a) principal: Marangoni Júnior, Luís; et. al.
Data de Publicação: 2021
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/289
Resumo: This work investigated the effect of adding low concentrations of nano-SiO2 (0.5, 1.0 and 1.5%) in the properties of films based on sodium alginate, to identify lower thresholds in the proportion of the reinforcing agent. It was found that, even in the smallest proportion, thermal stability of the nanocomposites improved significantly (with degradation onset increased by almost 15% compared with the control film). The surface morphology showed pronounced roughness at nano-SiO2 concentrations greater than 1.0%, indicating agglomeration of part of the nanomaterial. Mechanical properties were reduced for the samples with concentrations equal to 1.0 and 1.5%, however, without significant differences between them. Conversely, water vapor and light barrier properties have not undergone significant changes in any formulation. Therefore, the use of 0.5% nano-SiO2 in alginate films would be an easy and economically interesting way to improve thermal stability, without significantly reducing mechanical properties of the pure material.
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spelling Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based filmsBio-based filmNanocompositeThis work investigated the effect of adding low concentrations of nano-SiO2 (0.5, 1.0 and 1.5%) in the properties of films based on sodium alginate, to identify lower thresholds in the proportion of the reinforcing agent. It was found that, even in the smallest proportion, thermal stability of the nanocomposites improved significantly (with degradation onset increased by almost 15% compared with the control film). The surface morphology showed pronounced roughness at nano-SiO2 concentrations greater than 1.0%, indicating agglomeration of part of the nanomaterial. Mechanical properties were reduced for the samples with concentrations equal to 1.0 and 1.5%, however, without significant differences between them. Conversely, water vapor and light barrier properties have not undergone significant changes in any formulation. Therefore, the use of 0.5% nano-SiO2 in alginate films would be an easy and economically interesting way to improve thermal stability, without significantly reducing mechanical properties of the pure material.CNPq/ CAPESElsevier Ltd.Marangoni Júnior, Luís; et. al.2022-05-10T19:02:51Z2022-05-10T19:02:51Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCarbohydrate Polymers v. 269, 118286-118292, 2021. DOI:10.1016/j.carbpol.2021.118286http://repositorio.ital.sp.gov.br/jspui/handle/123456789/289reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:14:24Zoai:http://repositorio.ital.sp.gov.br:123456789/289Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:14:24Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
title Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
spellingShingle Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
Marangoni Júnior, Luís; et. al.
Bio-based film
Nanocomposite
title_short Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
title_full Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
title_fullStr Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
title_full_unstemmed Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
title_sort Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
author Marangoni Júnior, Luís; et. al.
author_facet Marangoni Júnior, Luís; et. al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Marangoni Júnior, Luís; et. al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Bio-based film
Nanocomposite
topic Bio-based film
Nanocomposite
description This work investigated the effect of adding low concentrations of nano-SiO2 (0.5, 1.0 and 1.5%) in the properties of films based on sodium alginate, to identify lower thresholds in the proportion of the reinforcing agent. It was found that, even in the smallest proportion, thermal stability of the nanocomposites improved significantly (with degradation onset increased by almost 15% compared with the control film). The surface morphology showed pronounced roughness at nano-SiO2 concentrations greater than 1.0%, indicating agglomeration of part of the nanomaterial. Mechanical properties were reduced for the samples with concentrations equal to 1.0 and 1.5%, however, without significant differences between them. Conversely, water vapor and light barrier properties have not undergone significant changes in any formulation. Therefore, the use of 0.5% nano-SiO2 in alginate films would be an easy and economically interesting way to improve thermal stability, without significantly reducing mechanical properties of the pure material.
publishDate 2021
dc.date.none.fl_str_mv




2021
2022-05-10T19:02:51Z
2022-05-10T19:02:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Carbohydrate Polymers v. 269, 118286-118292, 2021. DOI:10.1016/j.carbpol.2021.118286
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/289
identifier_str_mv
Carbohydrate Polymers v. 269, 118286-118292, 2021. DOI:10.1016/j.carbpol.2021.118286
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/289
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

Elsevier Ltd.
publisher.none.fl_str_mv

Elsevier Ltd.
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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