Cadmium and lead levels consumed by patients with oral hospital diets prescriptions

Detalhes bibliográficos
Autor(a) principal: Sá, Júlia S. Manzoli de; et al.
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/396
Resumo: Introduction: The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. Objective: To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to estimate the patient’s exposition risk. Methods: The levels of Cd and Pb were determined by ICP-OES in samples of regular, blend, soft and renal diets and OFC, collected on 6 weekdays. About 14.3% of the diets and OFC served were analyzed. Results and Discussion: 163 patients participated, with mean weights and ages of 62.7 kg and 56.5 years, respectively, the majority being men (59.5%). The mean Cd content consumed was greater for men fed the regular and blend diets and similar amongst the sexes for the soft diet. The consumption of Cd (max. 21.02 μg/day) was below the provisional tolerable monthly intake (PTMI). The mean Pb ingested (max. 199.49 μg/day) was similar amongst the sexes. The soft diet showed the highest Pb content in September/2010, whereas the other showed no variation according to season. In September/2010 and January/2011, the soft and regular diets associated with the OFC offered 207.50 and 210.50 μg/day of Pb, respectively. Conclusions: The combination of the diet with the OFC increased the risk of an excessive ingestion of Pb, and the vulnerability of the patients to an excessive exposition to Pb could be greater due to water and medications. It was concluded that whereas the calculated ingestion of Cd conformed to the PTMI, the Pb level and ingestion represented a risk to the health of the patients.
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spelling Cadmium and lead levels consumed by patients with oral hospital diets prescriptionsInorganic contaminantsFood qualityFood analysisFood serviceIntroduction: The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. Objective: To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to estimate the patient’s exposition risk. Methods: The levels of Cd and Pb were determined by ICP-OES in samples of regular, blend, soft and renal diets and OFC, collected on 6 weekdays. About 14.3% of the diets and OFC served were analyzed. Results and Discussion: 163 patients participated, with mean weights and ages of 62.7 kg and 56.5 years, respectively, the majority being men (59.5%). The mean Cd content consumed was greater for men fed the regular and blend diets and similar amongst the sexes for the soft diet. The consumption of Cd (max. 21.02 μg/day) was below the provisional tolerable monthly intake (PTMI). The mean Pb ingested (max. 199.49 μg/day) was similar amongst the sexes. The soft diet showed the highest Pb content in September/2010, whereas the other showed no variation according to season. In September/2010 and January/2011, the soft and regular diets associated with the OFC offered 207.50 and 210.50 μg/day of Pb, respectively. Conclusions: The combination of the diet with the OFC increased the risk of an excessive ingestion of Pb, and the vulnerability of the patients to an excessive exposition to Pb could be greater due to water and medications. It was concluded that whereas the calculated ingestion of Cd conformed to the PTMI, the Pb level and ingestion represented a risk to the health of the patients.Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Sá, Júlia S. Manzoli de; et al.2022-08-12T19:17:23Z2022-08-12T19:17:23Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfNutricion Hospitalaria, Madri, v. 29, n. 1, p. 196-203, 2014.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/396reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-08-12T19:17:25Zoai:http://repositorio.ital.sp.gov.br:123456789/396Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-08-12T19:17:25Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
title Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
spellingShingle Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
Sá, Júlia S. Manzoli de; et al.
Inorganic contaminants
Food quality
Food analysis
Food service
title_short Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
title_full Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
title_fullStr Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
title_full_unstemmed Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
title_sort Cadmium and lead levels consumed by patients with oral hospital diets prescriptions
author Sá, Júlia S. Manzoli de; et al.
author_facet Sá, Júlia S. Manzoli de; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Sá, Júlia S. Manzoli de; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Inorganic contaminants
Food quality
Food analysis
Food service
topic Inorganic contaminants
Food quality
Food analysis
Food service
description Introduction: The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. Objective: To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to estimate the patient’s exposition risk. Methods: The levels of Cd and Pb were determined by ICP-OES in samples of regular, blend, soft and renal diets and OFC, collected on 6 weekdays. About 14.3% of the diets and OFC served were analyzed. Results and Discussion: 163 patients participated, with mean weights and ages of 62.7 kg and 56.5 years, respectively, the majority being men (59.5%). The mean Cd content consumed was greater for men fed the regular and blend diets and similar amongst the sexes for the soft diet. The consumption of Cd (max. 21.02 μg/day) was below the provisional tolerable monthly intake (PTMI). The mean Pb ingested (max. 199.49 μg/day) was similar amongst the sexes. The soft diet showed the highest Pb content in September/2010, whereas the other showed no variation according to season. In September/2010 and January/2011, the soft and regular diets associated with the OFC offered 207.50 and 210.50 μg/day of Pb, respectively. Conclusions: The combination of the diet with the OFC increased the risk of an excessive ingestion of Pb, and the vulnerability of the patients to an excessive exposition to Pb could be greater due to water and medications. It was concluded that whereas the calculated ingestion of Cd conformed to the PTMI, the Pb level and ingestion represented a risk to the health of the patients.
publishDate 2014
dc.date.none.fl_str_mv




2014
2022-08-12T19:17:23Z
2022-08-12T19:17:23Z
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dc.identifier.uri.fl_str_mv Nutricion Hospitalaria, Madri, v. 29, n. 1, p. 196-203, 2014.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/396
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Nutricion Hospitalaria, Madri, v. 29, n. 1, p. 196-203, 2014.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/396
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reponame_str Repositório do Instituto de Tecnologia de Alimentos
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