Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/409 |
Resumo: | The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the formation and removal of mycotoxins. This paper provides a general overview of how the concept of FSO can be used to understand increases and decreases in mycotoxin levels in foods, on the basis that international regulatory limits are equivalent to an FSO. Detailed information is provided on the ecology of the formation of aflatoxins, fumonisins, ochratoxin A and deoxynivalenol in major commodities. Methods in use to reduce levels of these mycotoxins, to meet an FSO, are then detailed. Each of the major mycotoxin e food combinations is visualised using a novel graphical method. |
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Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety ObjectivesAflatoxinOchratoxinFumonisinDeoxynivalenolThe concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the formation and removal of mycotoxins. This paper provides a general overview of how the concept of FSO can be used to understand increases and decreases in mycotoxin levels in foods, on the basis that international regulatory limits are equivalent to an FSO. Detailed information is provided on the ecology of the formation of aflatoxins, fumonisins, ochratoxin A and deoxynivalenol in major commodities. Methods in use to reduce levels of these mycotoxins, to meet an FSO, are then detailed. Each of the major mycotoxin e food combinations is visualised using a novel graphical method.ElsevierPitt, J.I.; et al.2022-08-29T18:55:55Z2022-08-29T18:55:55Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Control, v.32, n.1, p. 205-215, 2012.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/409reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-08-29T18:55:56Zoai:http://repositorio.ital.sp.gov.br:123456789/409Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-08-29T18:55:56Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
title |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
spellingShingle |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives Pitt, J.I.; et al. Aflatoxin Ochratoxin Fumonisin Deoxynivalenol |
title_short |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
title_full |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
title_fullStr |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
title_full_unstemmed |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
title_sort |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives |
author |
Pitt, J.I.; et al. |
author_facet |
Pitt, J.I.; et al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Pitt, J.I.; et al. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Aflatoxin Ochratoxin Fumonisin Deoxynivalenol |
topic |
Aflatoxin Ochratoxin Fumonisin Deoxynivalenol |
description |
The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the formation and removal of mycotoxins. This paper provides a general overview of how the concept of FSO can be used to understand increases and decreases in mycotoxin levels in foods, on the basis that international regulatory limits are equivalent to an FSO. Detailed information is provided on the ecology of the formation of aflatoxins, fumonisins, ochratoxin A and deoxynivalenol in major commodities. Methods in use to reduce levels of these mycotoxins, to meet an FSO, are then detailed. Each of the major mycotoxin e food combinations is visualised using a novel graphical method. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2022-08-29T18:55:55Z 2022-08-29T18:55:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Food Control, v.32, n.1, p. 205-215, 2012. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/409 |
identifier_str_mv |
Food Control, v.32, n.1, p. 205-215, 2012. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/409 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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