Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422 |
Resumo: | Infant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions. |
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Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OESUltrasound-assistedICP OESBioaccessibilityInfant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions.Fioravanti, Maria Isabel Andrekowisk; et al.2022-09-01T17:03:50Z2022-09-01T17:03:50Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfAnalytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-09-01T17:03:50Zoai:http://repositorio.ital.sp.gov.br:123456789/422Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-09-01T17:03:50Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
title |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
spellingShingle |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES Fioravanti, Maria Isabel Andrekowisk; et al. Ultrasound-assisted ICP OES Bioaccessibility |
title_short |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
title_full |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
title_fullStr |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
title_full_unstemmed |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
title_sort |
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES |
author |
Fioravanti, Maria Isabel Andrekowisk; et al. |
author_facet |
Fioravanti, Maria Isabel Andrekowisk; et al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Fioravanti, Maria Isabel Andrekowisk; et al. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Ultrasound-assisted ICP OES Bioaccessibility |
topic |
Ultrasound-assisted ICP OES Bioaccessibility |
description |
Infant formula (IF) constitutes the sole source of mineral intake for infants who are only fed IF. The assurance of the amount of minerals declared on the label and the mineral levels and their chemical forms present a major concern related to providing a good amount of nutrients for absorption by these children. Thus, the objectives of this study were: (i) to evaluate several sample preparation methods for minerals in IF; (ii) to validate an analytical method using an ultrasonic bath for simultaneous determination of the Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn contents in IF by ICP OES and (ii) to establish the optimum analytical conditions of the in vitro method to study the dialyzability of these minerals from IF. The ultrasound-assisted method was shown to conform to ‘green chemistry principles’, being simple, fast and low cost compared with reference methods. The results were similar to those obtained with reference methods (microwaveassisted acid digestion and dry ashing) with regard to selectivity, sensitivity and linearity (r2 > 0.999). The accuracy and the precision were verified using certified reference materials, with recoveries and coefficients of variation ranging from 91 to 105% and from 1.1 to 5.2%, respectively. For in vitro dialyzability, the conditions established in this study allowed including an overnight step between the gastric and gastrointestinal stages (accuracy and precision ranging from 81 to 108% and 0.4 to 6.3%, respectively), contributing to establishing an in vitro digestion method suitable for infant gastrointestinal conditions. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2022-09-01T17:03:50Z 2022-09-01T17:03:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Analytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422 |
identifier_str_mv |
Analytical Methods, v. 12, 2020. DOI: 10.1039/d0ay00867b. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/422 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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language |
eng |
dc.rights.none.fl_str_mv |
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dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095545643728896 |