Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/355 |
Resumo: | The objectives of this study were to evaluate the characteristics of commercial soft drinks related with the corrosion process of the aluminium packaging and based on that, propose model solutions for future studies of beverage/package interaction and corrosion process of metal packages. Therefore, the pH, acidity, concentration of chlorides and copper in six types of soft drinks were determined, as well as the corrosion potential of the aluminium and the current density corrosion obtained in polarization curves using the beverages as electrolyte. Based on the results obtained, a solution of citric acid (pH = 3) containing chloride (250 mg/kg) and copper ions (250 μg/kg) is proposed. The obtained results are potentially useful for the industry and future studies regarding the interaction process between soft drinks and aluminium cans. Copyright © 2016 John Wiley & Sons, Ltd. |
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Characterization of Carbonated Beverages Associated to Corrosion of Aluminium PackagingDrawn and wall ironed aluminium cansCorrosionSoft drinksThe objectives of this study were to evaluate the characteristics of commercial soft drinks related with the corrosion process of the aluminium packaging and based on that, propose model solutions for future studies of beverage/package interaction and corrosion process of metal packages. Therefore, the pH, acidity, concentration of chlorides and copper in six types of soft drinks were determined, as well as the corrosion potential of the aluminium and the current density corrosion obtained in polarization curves using the beverages as electrolyte. Based on the results obtained, a solution of citric acid (pH = 3) containing chloride (250 mg/kg) and copper ions (250 μg/kg) is proposed. The obtained results are potentially useful for the industry and future studies regarding the interaction process between soft drinks and aluminium cans. Copyright © 2016 John Wiley & Sons, Ltd.John Wiley & Sons, Ltd.Soares, Beatriz Maria Curtio; et al.2022-07-06T20:14:39Z2022-07-06T20:14:39Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPackaging Technology and Science, Wiley Online Library, UK, v. 29, n. 1, p. 65-73, dez. 2015.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/355reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-07-06T20:14:40Zoai:http://repositorio.ital.sp.gov.br:123456789/355Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-07-06T20:14:40Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
title |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
spellingShingle |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging Soares, Beatriz Maria Curtio; et al. Drawn and wall ironed aluminium cans Corrosion Soft drinks |
title_short |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
title_full |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
title_fullStr |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
title_full_unstemmed |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
title_sort |
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging |
author |
Soares, Beatriz Maria Curtio; et al. |
author_facet |
Soares, Beatriz Maria Curtio; et al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Soares, Beatriz Maria Curtio; et al. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Drawn and wall ironed aluminium cans Corrosion Soft drinks |
topic |
Drawn and wall ironed aluminium cans Corrosion Soft drinks |
description |
The objectives of this study were to evaluate the characteristics of commercial soft drinks related with the corrosion process of the aluminium packaging and based on that, propose model solutions for future studies of beverage/package interaction and corrosion process of metal packages. Therefore, the pH, acidity, concentration of chlorides and copper in six types of soft drinks were determined, as well as the corrosion potential of the aluminium and the current density corrosion obtained in polarization curves using the beverages as electrolyte. Based on the results obtained, a solution of citric acid (pH = 3) containing chloride (250 mg/kg) and copper ions (250 μg/kg) is proposed. The obtained results are potentially useful for the industry and future studies regarding the interaction process between soft drinks and aluminium cans. Copyright © 2016 John Wiley & Sons, Ltd. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2022-07-06T20:14:39Z 2022-07-06T20:14:39Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Packaging Technology and Science, Wiley Online Library, UK, v. 29, n. 1, p. 65-73, dez. 2015. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/355 |
identifier_str_mv |
Packaging Technology and Science, Wiley Online Library, UK, v. 29, n. 1, p. 65-73, dez. 2015. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/355 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
John Wiley & Sons, Ltd. |
publisher.none.fl_str_mv |
John Wiley & Sons, Ltd. |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1798311818607722496 |