The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil

Detalhes bibliográficos
Autor(a) principal: Lima,Karina T.
Data de Publicação: 2022
Outros Autores: Batista,Leonardo F., Moreira,Vinicius F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: RAM. Revista de Administração Mackenzie
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-69712022000500204
Resumo: Abstract Purpose: This article analyzes companies’ absorptive capacity and innovation actions incubated in the Agribusiness Incubator of Cooperatives, Community Organizations, Associations, and Rural Settlements of the Semiarid Region of Paraíba (Iacoc). Originality/value: The value of this research is the validation of the literature and the process’ effectiveness of fostering incubators with incubated enterprises, whose transfer of resources/knowledge can generate innovation. We present the theoretical relationship between absorptive capacity and innovation actions in the context of incubated enterprises, inspiring management practices for different types of innovation, including in specific contexts, such as agribusiness. Design/methodology/approach: We carried out a qualitative multicase study whose analysis focused on six projects incubated at Iacoc. Documentary research and semi-structured interviews with the leading managers were used, and the ATLAS.ti software processed the data. Subsequent content analysis framed the data into four main categories: absorptive capacity combined with the product, marketing, process, and organizational innovations. Findings: Results show that the analyzed projects presented advancements from the absorptive capacity realized, with the generation of innovations in management and planning, people management, the direction of production techniques, product design characteristics, and access to markets. We argue that the theoretical association of the field of absorptive capacity and innovation in the context of incubated enterprises can trigger substantial gains for the thematic area and the actors of innovation ecosystems: the capture of knowledge by companies, innovation actions, the transformation of those involved in the initiatives and socioeconomic impact.
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spelling The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazilabsorptive capacityinnovationincubatoragribusinesssocioeconomic impactAbstract Purpose: This article analyzes companies’ absorptive capacity and innovation actions incubated in the Agribusiness Incubator of Cooperatives, Community Organizations, Associations, and Rural Settlements of the Semiarid Region of Paraíba (Iacoc). Originality/value: The value of this research is the validation of the literature and the process’ effectiveness of fostering incubators with incubated enterprises, whose transfer of resources/knowledge can generate innovation. We present the theoretical relationship between absorptive capacity and innovation actions in the context of incubated enterprises, inspiring management practices for different types of innovation, including in specific contexts, such as agribusiness. Design/methodology/approach: We carried out a qualitative multicase study whose analysis focused on six projects incubated at Iacoc. Documentary research and semi-structured interviews with the leading managers were used, and the ATLAS.ti software processed the data. Subsequent content analysis framed the data into four main categories: absorptive capacity combined with the product, marketing, process, and organizational innovations. Findings: Results show that the analyzed projects presented advancements from the absorptive capacity realized, with the generation of innovations in management and planning, people management, the direction of production techniques, product design characteristics, and access to markets. We argue that the theoretical association of the field of absorptive capacity and innovation in the context of incubated enterprises can trigger substantial gains for the thematic area and the actors of innovation ecosystems: the capture of knowledge by companies, innovation actions, the transformation of those involved in the initiatives and socioeconomic impact.Editora MackenzieUniversidade Presbiteriana Mackenzie2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-69712022000500204RAM. Revista de Administração Mackenzie v.23 n.5 2022reponame:RAM. Revista de Administração Mackenzieinstname:Universidade Presbiteriana Mackenzie (UPM)instacron:MACKENZIE10.1590/1678-6971/eramr220143.eninfo:eu-repo/semantics/openAccessLima,Karina T.Batista,Leonardo F.Moreira,Vinicius F.eng2022-09-28T00:00:00Zoai:scielo:S1678-69712022000500204Revistahttps://www.scielo.br/j/ram/https://old.scielo.br/oai/scielo-oai.phprevista.adm@mackenzie.br1678-69711518-6776opendoar:2022-09-28T00:00RAM. Revista de Administração Mackenzie - Universidade Presbiteriana Mackenzie (UPM)false
dc.title.none.fl_str_mv The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
title The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
spellingShingle The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
Lima,Karina T.
absorptive capacity
innovation
incubator
agribusiness
socioeconomic impact
title_short The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
title_full The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
title_fullStr The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
title_full_unstemmed The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
title_sort The absorptive capacity of incubated enterprises and innovation actions in the context of agribusiness in Paraíba, Brazil
author Lima,Karina T.
author_facet Lima,Karina T.
Batista,Leonardo F.
Moreira,Vinicius F.
author_role author
author2 Batista,Leonardo F.
Moreira,Vinicius F.
author2_role author
author
dc.contributor.author.fl_str_mv Lima,Karina T.
Batista,Leonardo F.
Moreira,Vinicius F.
dc.subject.por.fl_str_mv absorptive capacity
innovation
incubator
agribusiness
socioeconomic impact
topic absorptive capacity
innovation
incubator
agribusiness
socioeconomic impact
description Abstract Purpose: This article analyzes companies’ absorptive capacity and innovation actions incubated in the Agribusiness Incubator of Cooperatives, Community Organizations, Associations, and Rural Settlements of the Semiarid Region of Paraíba (Iacoc). Originality/value: The value of this research is the validation of the literature and the process’ effectiveness of fostering incubators with incubated enterprises, whose transfer of resources/knowledge can generate innovation. We present the theoretical relationship between absorptive capacity and innovation actions in the context of incubated enterprises, inspiring management practices for different types of innovation, including in specific contexts, such as agribusiness. Design/methodology/approach: We carried out a qualitative multicase study whose analysis focused on six projects incubated at Iacoc. Documentary research and semi-structured interviews with the leading managers were used, and the ATLAS.ti software processed the data. Subsequent content analysis framed the data into four main categories: absorptive capacity combined with the product, marketing, process, and organizational innovations. Findings: Results show that the analyzed projects presented advancements from the absorptive capacity realized, with the generation of innovations in management and planning, people management, the direction of production techniques, product design characteristics, and access to markets. We argue that the theoretical association of the field of absorptive capacity and innovation in the context of incubated enterprises can trigger substantial gains for the thematic area and the actors of innovation ecosystems: the capture of knowledge by companies, innovation actions, the transformation of those involved in the initiatives and socioeconomic impact.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-6971/eramr220143.en
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dc.publisher.none.fl_str_mv Editora Mackenzie
Universidade Presbiteriana Mackenzie
publisher.none.fl_str_mv Editora Mackenzie
Universidade Presbiteriana Mackenzie
dc.source.none.fl_str_mv RAM. Revista de Administração Mackenzie v.23 n.5 2022
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