Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil

Detalhes bibliográficos
Autor(a) principal: Oliveira, Leonel Gois Lima
Data de Publicação: 2011
Outros Autores: Ipiranga, Ana Sílvia Rocha
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: RAM. Revista de Administração Mackenzie
Texto Completo: https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542
Resumo: The state of Ceará is the major Brazilian cashew producer and highlights the social and economical feature of its agribusiness, capable of generating ealth and assisting in people's settlement in the countryside. Despite the support of several organizations which compose the local innovation system, seeking generation, adaptation and diffusion of innovations, the productive chain of cashew agribusiness lacks of innovations. In that context, it is assumed that the "sustainable innovation" would appear from the social-environmental management, stimulating, consequently, the local system. Based on this discussion, this paper contributes on the identification of innovation possibilities through the introduction of the Cleaner Production approach, contemplating on the mobilization of local system of Ceará's cashew agribusiness. The qualitative methodology is based on the documental compilation and in interviews/ debates with a group constituted by specialists who work in the sector. The analysis was performed using the Thematic Analysis technique, which belongs to the Analysis of Content techniques group. It was verified that the local system mobilization includes the increasing of interactions among participant agents, facilitating the spread of sustainable innovations from the complete use of cashew, enlarging, consequently, the economical spaces with new business and market opportunities.
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spelling Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – BrazilEvidencias de la innovación sostenible en el contexto del agronegocio del anacardo en el Ceará – BrasilEvidences of the sustainable innovation in the cashew agribusiness context in Ceará – BrazilSustainable innovationInnovation local systemAgribusinessCashew productive chainCleaner productionInnovación SostenibleSistema Local de InnovaciónAgronegocioCadena Productiva del AnacardoProducción Más LimpiaSustainable InnovationInnovation Local SystemAgribusinessCashew Productive ChainCleaner Production ApproachThe state of Ceará is the major Brazilian cashew producer and highlights the social and economical feature of its agribusiness, capable of generating ealth and assisting in people's settlement in the countryside. Despite the support of several organizations which compose the local innovation system, seeking generation, adaptation and diffusion of innovations, the productive chain of cashew agribusiness lacks of innovations. In that context, it is assumed that the "sustainable innovation" would appear from the social-environmental management, stimulating, consequently, the local system. Based on this discussion, this paper contributes on the identification of innovation possibilities through the introduction of the Cleaner Production approach, contemplating on the mobilization of local system of Ceará's cashew agribusiness. The qualitative methodology is based on the documental compilation and in interviews/ debates with a group constituted by specialists who work in the sector. The analysis was performed using the Thematic Analysis technique, which belongs to the Analysis of Content techniques group. It was verified that the local system mobilization includes the increasing of interactions among participant agents, facilitating the spread of sustainable innovations from the complete use of cashew, enlarging, consequently, the economical spaces with new business and market opportunities.El Ceara mientras mayor productor nacional releva el carácter social y económico del agronegocio del anacardo, con capacidad de generar riquezas y auxiliar en la fijación del hombre en el campo. Pese el apoyo de las diversas organizaciones que componen el sistema local de innovación visando la generación, adaptación y difusión de innovaciones, la cadena productiva del agronegocio del anacardo necesita  innovaciones. En ese contexto, presupone que la “innovación sostenible” surgiría desde la gestión socio ambiental, dinamizando, en consecuencia, el sistema local. Basado en esa discusión, la contribución del artículo está en identificar las posibilidades de innovaciones con la introducción del abordaje de la Producción Más Limpia, reflejando sobre la dinamización del sistema local del agronegocio del anacardo cearense. La metodología de carácter cualitativa se basó en la compilación documental y en entrevistas/debates con un panel constituido por especialistas que actuan en el sector. Para el análisis, fue utilizada la técnica del Análisis Temático que se insiere en el conjunto de las técnicas del Análisis de Contenido. Se verificó que la dinamización del sistema local pasa por el adensamiento de las interacciones entre los agentes participantes, facilitando la diseminación de las innovaciones sostenibles desde el aprovechamiento integral del anacardo, ampliando, en consecuencia, los espacios económicos con nuevas oportunidades de negocios y mercados.The state of Ceará is the major Brazilian cashew producer and highlights the social and economical feature of its agribusiness, capable of generating wealth and assisting in people's settlement in the countryside. Despite the support of several organizations which compose the local innovation system, seeking generation, adaptation and diffusion of innovations, the productive chain of cashew agribusiness lacks of innovations. In that context, it is assumed that the “sustainable innovation” would appear from the social-environmental management, stimulating, consequently, the local system. Based on this discussion, this paper contributes on the identification of innovation possibilities through the introduction of the Cleaner Production approach, contemplating on the mobilization of local system of Ceará’s cashew agribusiness. The qualitative methodology is based on the documental compilation and in interviews/debates with a group constituted by specialists who work in the sector. The analysis was performed using the Thematic Analysis technique, which belongs to the Analysis of Content techniques group. It was verified that the local system mobilization includes the increasing of interactions among participant agents, facilitating the spread of sustainable innovations from the complete use of cashew, enlarging, consequently, the economical spaces with new business and market opportunities.Editora Mackenzie2011-06-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfapplication/mswordapplication/mswordhttps://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542Revista de Administração Mackenzie; Vol. 12 No. 5 (2011)Revista de Administração Mackenzie; Vol. 12 Núm. 5 (2011)Revista de Administração Mackenzie (Mackenzie Management Review); v. 12 n. 5 (2011)1678-69711518-6776reponame:RAM. Revista de Administração Mackenzieinstname:Universidade Presbiteriana Mackenzie (MACKENZIE)instacron:MACKENZIEengporhttps://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/3030https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/7832https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/7833Copyright (c) 2015 Revista de Administração Mackenzieinfo:eu-repo/semantics/openAccessOliveira, Leonel Gois LimaIpiranga, Ana Sílvia Rocha2011-11-04T13:59:39Zoai:ojs.editorarevistas.mackenzie.br:article/1542Revistahttps://editorarevistas.mackenzie.br/index.php/RAM/PUBhttps://editorarevistas.mackenzie.br/index.php/RAM/oairevista.adm@mackenzie.br1678-69711518-6776opendoar:2024-04-19T17:00:38.450593RAM. Revista de Administração Mackenzie - Universidade Presbiteriana Mackenzie (MACKENZIE)false
dc.title.none.fl_str_mv Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
Evidencias de la innovación sostenible en el contexto del agronegocio del anacardo en el Ceará – Brasil
Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
title Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
spellingShingle Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
Oliveira, Leonel Gois Lima
Sustainable innovation
Innovation local system
Agribusiness
Cashew productive chain
Cleaner production
Innovación Sostenible
Sistema Local de Innovación
Agronegocio
Cadena Productiva del Anacardo
Producción Más Limpia
Sustainable Innovation
Innovation Local System
Agribusiness
Cashew Productive Chain
Cleaner Production Approach
title_short Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
title_full Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
title_fullStr Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
title_full_unstemmed Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
title_sort Evidences of the sustainable innovation in the cashew agribusiness context in Ceará – Brazil
author Oliveira, Leonel Gois Lima
author_facet Oliveira, Leonel Gois Lima
Ipiranga, Ana Sílvia Rocha
author_role author
author2 Ipiranga, Ana Sílvia Rocha
author2_role author
dc.contributor.author.fl_str_mv Oliveira, Leonel Gois Lima
Ipiranga, Ana Sílvia Rocha
dc.subject.por.fl_str_mv Sustainable innovation
Innovation local system
Agribusiness
Cashew productive chain
Cleaner production
Innovación Sostenible
Sistema Local de Innovación
Agronegocio
Cadena Productiva del Anacardo
Producción Más Limpia
Sustainable Innovation
Innovation Local System
Agribusiness
Cashew Productive Chain
Cleaner Production Approach
topic Sustainable innovation
Innovation local system
Agribusiness
Cashew productive chain
Cleaner production
Innovación Sostenible
Sistema Local de Innovación
Agronegocio
Cadena Productiva del Anacardo
Producción Más Limpia
Sustainable Innovation
Innovation Local System
Agribusiness
Cashew Productive Chain
Cleaner Production Approach
description The state of Ceará is the major Brazilian cashew producer and highlights the social and economical feature of its agribusiness, capable of generating ealth and assisting in people's settlement in the countryside. Despite the support of several organizations which compose the local innovation system, seeking generation, adaptation and diffusion of innovations, the productive chain of cashew agribusiness lacks of innovations. In that context, it is assumed that the "sustainable innovation" would appear from the social-environmental management, stimulating, consequently, the local system. Based on this discussion, this paper contributes on the identification of innovation possibilities through the introduction of the Cleaner Production approach, contemplating on the mobilization of local system of Ceará's cashew agribusiness. The qualitative methodology is based on the documental compilation and in interviews/ debates with a group constituted by specialists who work in the sector. The analysis was performed using the Thematic Analysis technique, which belongs to the Analysis of Content techniques group. It was verified that the local system mobilization includes the increasing of interactions among participant agents, facilitating the spread of sustainable innovations from the complete use of cashew, enlarging, consequently, the economical spaces with new business and market opportunities.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
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dc.identifier.uri.fl_str_mv https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542
url https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/3030
https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/7832
https://editorarevistas.mackenzie.br/index.php/RAM/article/view/1542/7833
dc.rights.driver.fl_str_mv Copyright (c) 2015 Revista de Administração Mackenzie
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Revista de Administração Mackenzie
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
dc.publisher.none.fl_str_mv Editora Mackenzie
publisher.none.fl_str_mv Editora Mackenzie
dc.source.none.fl_str_mv Revista de Administração Mackenzie; Vol. 12 No. 5 (2011)
Revista de Administração Mackenzie; Vol. 12 Núm. 5 (2011)
Revista de Administração Mackenzie (Mackenzie Management Review); v. 12 n. 5 (2011)
1678-6971
1518-6776
reponame:RAM. Revista de Administração Mackenzie
instname:Universidade Presbiteriana Mackenzie (MACKENZIE)
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reponame_str RAM. Revista de Administração Mackenzie
collection RAM. Revista de Administração Mackenzie
repository.name.fl_str_mv RAM. Revista de Administração Mackenzie - Universidade Presbiteriana Mackenzie (MACKENZIE)
repository.mail.fl_str_mv revista.adm@mackenzie.br
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