Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract

Detalhes bibliográficos
Autor(a) principal: da Silveira, César Martoreli
Data de Publicação: 2021
Outros Autores: de Souza, Gabriel Vinícius Lima, Fadim Junior, José Eduardo, Carlos Roberto De Toffoli
Tipo de documento: Artigo
Idioma: por
Título da fonte: South American Sciences
Texto Completo: https://www.southamericansciences.com.br/index.php/sas/article/view/128
Resumo: The pyroligneous extract (PE), a product from wood burning, known as pyroligneous acid or wood vinegar, has been studied in several cultures such as corn, beans, rice, capable of exerting effects on germination and seed vigor. Peanut farming is of socioeconomic importance in the regions where it is produced and always seeks to introduce new technologies. In this sense, the aim of this study was to evaluate the influence of the pyroligneous extract on the emergence and initial development of peanut seedlings. The experiment was carried out in a completely randomized design, in a 2x5 factorial scheme, with two peanut cultivars: IAC 503 and Granoleico; and five doses of EP: T1- 10.0 mL of deionized water kg-1 of seeds; T2- 2.5 mL EP + 7.5 mL deionized water kg-1 seeds; T3- 5.0 mL EP + 5.0 mL deionized water kg-1 seeds; T4- 7.5 mL EP + 2.5 mL deionized water kg-1 of seeds and; T5- 10.0 mL EP kg-1 of seeds, with 4 repetitions. Sowing was carried out in 11 dm³ polyethylene pots, and the parameters of emergence percentage (E%), emergence velocity index (EVI), aerial part length (APL), root length (RL) and mass were evaluated. seedling dry matter (DM). Data were subjected to analysis of variance by the F test (p>0.05) and treatments by regression analysis. No significant interactions were observed between the simple effects, however, for the Granoleico variety, when EP at a dose of 5 mL Kg-1 seeds was added, there was an increase in the percentage of emergence, emergence speed index and seedling dry mass-1. As for the length of both shoots and roots (cm seedlings-1), higher values were found for 7.5 mL of EP Kg-1, also for the Granoleico cultivar. It can be concluded that pyroligneous extract at a dose of 5 mL Kg-1 provided better performance for cultivar Granoleico in the parameters of E%, EVI and APL, while for the cultivar IAC 503 only for the parameter of E%, when compared to the other dosages for that culture.
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spelling Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extractSurgimiento y desarrollo inicial de plántulas de maní sometidas al uso de extracto piroleñosoEmergência e desenvolvimento inicial de plântulas de amendoim submetidas ao uso de extrato pirolenhosoArachis hypogaea L.GerminaciónVinagre de maderaFuerzaArachis hypogaea L.Germination Vigor Wood vinegarArachis hypogaeagerminaçãovigorvinagre de madeiraThe pyroligneous extract (PE), a product from wood burning, known as pyroligneous acid or wood vinegar, has been studied in several cultures such as corn, beans, rice, capable of exerting effects on germination and seed vigor. Peanut farming is of socioeconomic importance in the regions where it is produced and always seeks to introduce new technologies. In this sense, the aim of this study was to evaluate the influence of the pyroligneous extract on the emergence and initial development of peanut seedlings. The experiment was carried out in a completely randomized design, in a 2x5 factorial scheme, with two peanut cultivars: IAC 503 and Granoleico; and five doses of EP: T1- 10.0 mL of deionized water kg-1 of seeds; T2- 2.5 mL EP + 7.5 mL deionized water kg-1 seeds; T3- 5.0 mL EP + 5.0 mL deionized water kg-1 seeds; T4- 7.5 mL EP + 2.5 mL deionized water kg-1 of seeds and; T5- 10.0 mL EP kg-1 of seeds, with 4 repetitions. Sowing was carried out in 11 dm³ polyethylene pots, and the parameters of emergence percentage (E%), emergence velocity index (EVI), aerial part length (APL), root length (RL) and mass were evaluated. seedling dry matter (DM). Data were subjected to analysis of variance by the F test (p>0.05) and treatments by regression analysis. No significant interactions were observed between the simple effects, however, for the Granoleico variety, when EP at a dose of 5 mL Kg-1 seeds was added, there was an increase in the percentage of emergence, emergence speed index and seedling dry mass-1. As for the length of both shoots and roots (cm seedlings-1), higher values were found for 7.5 mL of EP Kg-1, also for the Granoleico cultivar. It can be concluded that pyroligneous extract at a dose of 5 mL Kg-1 provided better performance for cultivar Granoleico in the parameters of E%, EVI and APL, while for the cultivar IAC 503 only for the parameter of E%, when compared to the other dosages for that culture. El extracto piroleñoso (PE), producto de la quema de leña, conocido como ácido piroleñoso o vinagre de madera, ha sido estudiado en diversas culturas como maíz, frijol, arroz, capaz de ejercer efectos sobre la germinación y vigor de la semilla. El cultivo del maní es de importancia socioeconómica en las regiones donde se produce y siempre busca introducir nuevas tecnologías. En este sentido, el objetivo de este estudio fue evaluar la influencia del extracto piroleñoso en la emergencia y desarrollo inicial de plántulas de maní. El experimento se realizó en un diseño completamente al azar, en un esquema factorial 2x5, con dos cultivares de maní: IAC 503 y Granoleico; y cinco dosis de EP: T1- 10,0 mL de agua desionizada kg-1 de semillas; T2- 2,5 mL de EP + 7,5 mL de agua desionizada kg-1 semillas; T3- 5,0 mL EP + 5,0 mL de agua desionizada kg-1 de semillas; T4- 7,5 mL de EP + 2,5 mL de agua desionizada kg-1 de semillas y; T5- 10,0 mL EP kg-1 de semillas, con 4 repeticiones. La siembra se realizó en macetas de polietileno de 11 dm³ y se evaluaron los parámetros de porcentaje de emergencia (E%), índice de velocidad de emergencia (IVE), longitud de la parte aérea (CPA), longitud de la raíz (CPR) y masa. Los datos fueron sometidos a análisis de varianza por la prueba F (p> 0.05) y tratamientos por análisis de regresión. No se observaron interacciones significativas entre los efectos simples, sin embargo para la variedad Granoleico, cuando se agregó EP a una dosis de 5 mL Kg-1 de semillas, hubo un aumento en el porcentaje de emergencia, índice de velocidad de emergencia y masa seca de plántula-1. En cuanto a la longitud tanto de brotes como de raíces (cm plántulas-1), se encontraron valores mayores para 7,5 mL de EP Kg-1, también para el cultivar Granoleico. Se puede concluir que el extracto piroleñoso a dosis de 5 mL Kg-1 brindó mejor desempeño para el cultivar Granoleico en los parámetros de% E, IVE y CPA, mientras que para el cultivar IAC 503 solo para el parámetro de% E, en comparación con las otras dosis para ese cultivo.O extrato pirolenhoso (EP), produto proveniente da queima da madeira, conhecido como ácido pirolenhoso ou vinagre de madeira, tem sido estudado em diversas culturas como milho, feijão, arroz, capazes de exercer efeitos na germinação e vigor das sementes. A cultura do amendoim tem importância socioeconômica nas regiões de sua produção e sempre busca inserir novas tecnologias. Neste sentido, o objetivo deste estudo foi avaliar a influência do extrato pirolenhoso na emergência e desenvolvimento inicial de plântulas de amendoim. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial 2x5, com duas cultivares de amendoim: IAC 503 e Granoleico; e cinco doses de EP: T1- 10,0 mL de água deionizada kg-1 de sementes; T2- 2,5 mL EP + 7,5 mL de água deionizada kg-1 de sementes; T3- 5,0 mL EP + 5,0 mL de água deionizada kg-1 de sementes; T4- 7,5 mL EP + 2,5 mL de água deionizada kg-1 de sementes e; T5- 10,0 mL EP kg-1 de sementes, com 4 repetições. A semeadura foi realizada em vasos de polietileno de 11 dm³, sendo avaliados os parâmetros de porcentagem de emergência (E%), índice de velocidade de emergência (IVE), comprimento da parta aérea (CPA), da raiz (CPR) e massa de matéria seca de plântula (MS). Os dados foram submetidos í  análise de variância, pelo teste de F (p>0,05) e os tratamentos pela análise de regressão. Não foram observadas interações significativas entre os efeitos simples, entretanto para a variedade Granoleico quando adicionado EP na dose 5 mL Kg-1 sementes, houve um incremento para a porcentagem de emergência, índice de velocidade de emergência e massa seca plântulas-1. Já com relação ao comprimento tanto da parte aérea, como raízes (cm plântulas-1), maiores valores foram evidenciados para o de 7,5 mL de EP Kg-1, também para a cultivar Granoleico. Pode-se concluir que extrato pirolenhoso na dose 5 mL Kg-1, conferiu um melhor desempenho para cultivar Granoleico nos parâmetros de E%, IVE e CPA, enquanto para a cultivar IAC 503 apenas para o parâmetro de %E, quando comparado às demais dosagens, para a referida cultura.SAS2021-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.southamericansciences.com.br/index.php/sas/article/view/12810.52755/sas.v2iedesp1.128South American Sciences; Vol. 2 Núm. edesp1 (2021): Anais do XVIII Encontro Sobre a Cultura do Amendoim; e21128South American Sciences; v. 2 n. edesp1 (2021): Anais do XVIII Encontro Sobre a Cultura do Amendoim; e211282675-722210.52755/sas.v2iedesp1reponame:South American Sciencesinstname:Instituto Prosinstacron:PROSporhttps://www.southamericansciences.com.br/index.php/sas/article/view/128/162Copyright (c) 2021 César Martoreli da Silveira, Gabriel Vinícius Lima de Souza, José Eduardo Fadim Junior, Carlos Roberto De Toffoli https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessda Silveira, César Martoreli de Souza, Gabriel Vinícius Lima Fadim Junior, José EduardoCarlos Roberto De Toffoli 2021-12-14T07:03:12Zoai:ojs2.southamericansciences.com.br:article/128Revistahttps://www.southamericansciences.com.br/index.php/sasPRIhttps://www.southamericansciences.com.br/index.php/sas/oaisoares-agro@hotmail.com || atenaconsultoriac@gmail.com2675-72222675-7222opendoar:2021-12-14T07:03:12South American Sciences - Instituto Prosfalse
dc.title.none.fl_str_mv Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
Surgimiento y desarrollo inicial de plántulas de maní sometidas al uso de extracto piroleñoso
Emergência e desenvolvimento inicial de plântulas de amendoim submetidas ao uso de extrato pirolenhoso
title Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
spellingShingle Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
da Silveira, César Martoreli
Arachis hypogaea L.
Germinación
Vinagre de madera
Fuerza
Arachis hypogaea L.
Germination
Vigor
Wood vinegar
Arachis hypogaea
germinação
vigor
vinagre de madeira
title_short Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
title_full Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
title_fullStr Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
title_full_unstemmed Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
title_sort Emergence and initial development of peanut seedlings subjected to the use of pyroligneous extract
author da Silveira, César Martoreli
author_facet da Silveira, César Martoreli
de Souza, Gabriel Vinícius Lima
Fadim Junior, José Eduardo
Carlos Roberto De Toffoli
author_role author
author2 de Souza, Gabriel Vinícius Lima
Fadim Junior, José Eduardo
Carlos Roberto De Toffoli
author2_role author
author
author
dc.contributor.author.fl_str_mv da Silveira, César Martoreli
de Souza, Gabriel Vinícius Lima
Fadim Junior, José Eduardo
Carlos Roberto De Toffoli
dc.subject.por.fl_str_mv Arachis hypogaea L.
Germinación
Vinagre de madera
Fuerza
Arachis hypogaea L.
Germination
Vigor
Wood vinegar
Arachis hypogaea
germinação
vigor
vinagre de madeira
topic Arachis hypogaea L.
Germinación
Vinagre de madera
Fuerza
Arachis hypogaea L.
Germination
Vigor
Wood vinegar
Arachis hypogaea
germinação
vigor
vinagre de madeira
description The pyroligneous extract (PE), a product from wood burning, known as pyroligneous acid or wood vinegar, has been studied in several cultures such as corn, beans, rice, capable of exerting effects on germination and seed vigor. Peanut farming is of socioeconomic importance in the regions where it is produced and always seeks to introduce new technologies. In this sense, the aim of this study was to evaluate the influence of the pyroligneous extract on the emergence and initial development of peanut seedlings. The experiment was carried out in a completely randomized design, in a 2x5 factorial scheme, with two peanut cultivars: IAC 503 and Granoleico; and five doses of EP: T1- 10.0 mL of deionized water kg-1 of seeds; T2- 2.5 mL EP + 7.5 mL deionized water kg-1 seeds; T3- 5.0 mL EP + 5.0 mL deionized water kg-1 seeds; T4- 7.5 mL EP + 2.5 mL deionized water kg-1 of seeds and; T5- 10.0 mL EP kg-1 of seeds, with 4 repetitions. Sowing was carried out in 11 dm³ polyethylene pots, and the parameters of emergence percentage (E%), emergence velocity index (EVI), aerial part length (APL), root length (RL) and mass were evaluated. seedling dry matter (DM). Data were subjected to analysis of variance by the F test (p>0.05) and treatments by regression analysis. No significant interactions were observed between the simple effects, however, for the Granoleico variety, when EP at a dose of 5 mL Kg-1 seeds was added, there was an increase in the percentage of emergence, emergence speed index and seedling dry mass-1. As for the length of both shoots and roots (cm seedlings-1), higher values were found for 7.5 mL of EP Kg-1, also for the Granoleico cultivar. It can be concluded that pyroligneous extract at a dose of 5 mL Kg-1 provided better performance for cultivar Granoleico in the parameters of E%, EVI and APL, while for the cultivar IAC 503 only for the parameter of E%, when compared to the other dosages for that culture.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.southamericansciences.com.br/index.php/sas/article/view/128
10.52755/sas.v2iedesp1.128
url https://www.southamericansciences.com.br/index.php/sas/article/view/128
identifier_str_mv 10.52755/sas.v2iedesp1.128
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.southamericansciences.com.br/index.php/sas/article/view/128/162
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SAS
publisher.none.fl_str_mv SAS
dc.source.none.fl_str_mv South American Sciences; Vol. 2 Núm. edesp1 (2021): Anais do XVIII Encontro Sobre a Cultura do Amendoim; e21128
South American Sciences; v. 2 n. edesp1 (2021): Anais do XVIII Encontro Sobre a Cultura do Amendoim; e21128
2675-7222
10.52755/sas.v2iedesp1
reponame:South American Sciences
instname:Instituto Pros
instacron:PROS
instname_str Instituto Pros
instacron_str PROS
institution PROS
reponame_str South American Sciences
collection South American Sciences
repository.name.fl_str_mv South American Sciences - Instituto Pros
repository.mail.fl_str_mv soares-agro@hotmail.com || atenaconsultoriac@gmail.com
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