WORK AND SUBJECTIVITY: THE DISTRESS AND THE SUFFERING IN THE PRACTICE OF SOCIAL NUTRITION

• Autor(a) principal: Magalhães BOSI, Maria Lúcia
• Data de Publicação: 2000
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8766
• topic: nutritionists; public health; nutrition; health occupations; nutricionistas; saúde pública; nutrição; ocupações em saúde

This study has the purpose of analyzing the praxis of a specific professional segment of social workers of the health care area, that is, the social nutritionists, presenting a theoretical framework concerning the relationship between health and work. Through an investigative case study, guided by the qualitative methodology of social research, a wide range of aspects related to the subjectivity of the group is analyzed. These aspects are concerned with the routine of their work in the sector and, more particularly, with the distress and suffering present there.The results indicate a prevalence of psychoaffective and mental distress over the physical distress, at the same time that points out some determining factors of this identified context. On the other hand, a high level of work satisfaction is found. This aspect, in itself, shades down the suffering experienced by the studied group in their professional praxis.