The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7531 |
Resumo: | ObjectiveTo carry out a mapping of the historical trajectory of the professional associations of nutritionists (scientifi cassociations, councils and professional labor unions) in Brazil. MethodsThe study consists of a historical-documentary analysis. To obtain the data, information and documents, the websites of the Federal Council of Nutritionists; Brazilian Association of Food and Nutrition; National Federation of Nutritionists and Nutritionists’ Unions were browsed. A systematic bibliographic survey was carried out in the databases of the Scientifi c Electronic Library Online and National Library of Medicine to retrieve scientifi c articles about the associations of nutritionists in Brazil over the 80 years of their history, focusing on the last ten years. ResultsThe historical analysis indicates that, over the course of eighty years, there has been strengthening of professional associations of nutritionists and achievements concerning training regulation, professional practice, fields of work and working conditions. The labor reform act of 2017 reduces the rights related to working conditions, creating setbacks in the achievements of nutritionists. ConclusionThe professional associations of nutritionists have played an important role in the process of professionalization and legitimacy of training and performance of the profession in the country. There are indications of the unified performance of professional associations, but it is still incipient and scarce. Nowadays, unified, transparent and committed action of these professional associations is imperative for the professionalization and improvements of the working conditions of Brazilian nutritionists. |
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Revista de Nutrição |
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The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysisHealth OccupationNutritionistProfessional CouncilScientific AssociationsSyndicateObjectiveTo carry out a mapping of the historical trajectory of the professional associations of nutritionists (scientifi cassociations, councils and professional labor unions) in Brazil. MethodsThe study consists of a historical-documentary analysis. To obtain the data, information and documents, the websites of the Federal Council of Nutritionists; Brazilian Association of Food and Nutrition; National Federation of Nutritionists and Nutritionists’ Unions were browsed. A systematic bibliographic survey was carried out in the databases of the Scientifi c Electronic Library Online and National Library of Medicine to retrieve scientifi c articles about the associations of nutritionists in Brazil over the 80 years of their history, focusing on the last ten years. ResultsThe historical analysis indicates that, over the course of eighty years, there has been strengthening of professional associations of nutritionists and achievements concerning training regulation, professional practice, fields of work and working conditions. The labor reform act of 2017 reduces the rights related to working conditions, creating setbacks in the achievements of nutritionists. ConclusionThe professional associations of nutritionists have played an important role in the process of professionalization and legitimacy of training and performance of the profession in the country. There are indications of the unified performance of professional associations, but it is still incipient and scarce. Nowadays, unified, transparent and committed action of these professional associations is imperative for the professionalization and improvements of the working conditions of Brazilian nutritionists.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7531Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7531/5074Copyright (c) 2023 Francisco de Assis Guedes de VASCONCELOS, Liliana Paula BRICARELLO, Nilce Maria da Silva Campos COSTA, Bibiana Arantes MORAES, Rita de Cassia Coelho de Almeida AKUTSUhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis Guedes de VASCONCELOS, Francisco BRICARELLO, Liliana Paula da Silva Campos COSTA, Nilce Maria Arantes MORAES, Bibiana Coelho de Almeida AKUTSU, Rita de Cassia 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7531Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
title |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
spellingShingle |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis de Assis Guedes de VASCONCELOS, Francisco Health Occupation Nutritionist Professional Council Scientific Associations Syndicate |
title_short |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
title_full |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
title_fullStr |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
title_full_unstemmed |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
title_sort |
The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis |
author |
de Assis Guedes de VASCONCELOS, Francisco |
author_facet |
de Assis Guedes de VASCONCELOS, Francisco BRICARELLO, Liliana Paula da Silva Campos COSTA, Nilce Maria Arantes MORAES, Bibiana Coelho de Almeida AKUTSU, Rita de Cassia |
author_role |
author |
author2 |
BRICARELLO, Liliana Paula da Silva Campos COSTA, Nilce Maria Arantes MORAES, Bibiana Coelho de Almeida AKUTSU, Rita de Cassia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
de Assis Guedes de VASCONCELOS, Francisco BRICARELLO, Liliana Paula da Silva Campos COSTA, Nilce Maria Arantes MORAES, Bibiana Coelho de Almeida AKUTSU, Rita de Cassia |
dc.subject.por.fl_str_mv |
Health Occupation Nutritionist Professional Council Scientific Associations Syndicate |
topic |
Health Occupation Nutritionist Professional Council Scientific Associations Syndicate |
description |
ObjectiveTo carry out a mapping of the historical trajectory of the professional associations of nutritionists (scientifi cassociations, councils and professional labor unions) in Brazil. MethodsThe study consists of a historical-documentary analysis. To obtain the data, information and documents, the websites of the Federal Council of Nutritionists; Brazilian Association of Food and Nutrition; National Federation of Nutritionists and Nutritionists’ Unions were browsed. A systematic bibliographic survey was carried out in the databases of the Scientifi c Electronic Library Online and National Library of Medicine to retrieve scientifi c articles about the associations of nutritionists in Brazil over the 80 years of their history, focusing on the last ten years. ResultsThe historical analysis indicates that, over the course of eighty years, there has been strengthening of professional associations of nutritionists and achievements concerning training regulation, professional practice, fields of work and working conditions. The labor reform act of 2017 reduces the rights related to working conditions, creating setbacks in the achievements of nutritionists. ConclusionThe professional associations of nutritionists have played an important role in the process of professionalization and legitimacy of training and performance of the profession in the country. There are indications of the unified performance of professional associations, but it is still incipient and scarce. Nowadays, unified, transparent and committed action of these professional associations is imperative for the professionalization and improvements of the working conditions of Brazilian nutritionists. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7531 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7531 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7531/5074 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; v. 32 (2019): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067660718080 |