Association between food consumption in the first months of life and socioeconomic status: a longitudinal study

Detalhes bibliográficos
Autor(a) principal: dos SANTOS NETO, Edson Theodoro
Data de Publicação: 2023
Outros Autores: Perim de FARIA, Carolina, BARBOSA, Marisa Lyra, EMMERICH Oliveira, Adauto, ZANDONADE, Eliana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9518
Resumo: ObjectiveThis paper aims to describe the quality of the feeding practices of infants from the moment liquids and semi-solid foods are introduced into their diets and to determine associations between feeding practices and socioeconomic status. MethodsThe initial population consisted of 86 infants aged 0 to 3 months; they were selected from 3 Public Primary Healthcare Units of the city of Vitória. Seven visits were made to the children’s homes to collect descriptive data on the mother, house, eating habits and sucking habits. Chi-square tests were applied and logistic regression analysis was performed to measure the associations. ResultsApproximately 50% of the children were given bottles before age 3 months, while semi-solid foods were given to 75% of the infants aged 6 months or less. Logistic regression models showed that the lack of paternal contribution to the family’s income is a risk factor for the consumption of beans (OR =3.9; CI - 95% =1.2-12.6). Family income equal to or above two minimum wages was likely to promote fruit consumption (OR =0.4: CI - 95%=0.14-1.15). ConclusionFood variety percentages revealed that most children under two years of age were not being fed properly. The mother’s education level and contribution of the father to family income seem to influence the consumption of certain foods, such as fruits and beans. However, they do not fully explain the feeding practices found in the first months of life, showing that other more complex issues may be involved. 
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spelling Association between food consumption in the first months of life and socioeconomic status: a longitudinal studyAssociação entre consumo alimentar nos primeiros meses de vida e condições socioeconômicas: um estudo longitudinaBreast feedingWeaningFood habitsAleitamento maternoDesmameHábitos alimentaresObjectiveThis paper aims to describe the quality of the feeding practices of infants from the moment liquids and semi-solid foods are introduced into their diets and to determine associations between feeding practices and socioeconomic status. MethodsThe initial population consisted of 86 infants aged 0 to 3 months; they were selected from 3 Public Primary Healthcare Units of the city of Vitória. Seven visits were made to the children’s homes to collect descriptive data on the mother, house, eating habits and sucking habits. Chi-square tests were applied and logistic regression analysis was performed to measure the associations. ResultsApproximately 50% of the children were given bottles before age 3 months, while semi-solid foods were given to 75% of the infants aged 6 months or less. Logistic regression models showed that the lack of paternal contribution to the family’s income is a risk factor for the consumption of beans (OR =3.9; CI - 95% =1.2-12.6). Family income equal to or above two minimum wages was likely to promote fruit consumption (OR =0.4: CI - 95%=0.14-1.15). ConclusionFood variety percentages revealed that most children under two years of age were not being fed properly. The mother’s education level and contribution of the father to family income seem to influence the consumption of certain foods, such as fruits and beans. However, they do not fully explain the feeding practices found in the first months of life, showing that other more complex issues may be involved. ObjetivoObjetivou-se descrever a qualidade do consumo alimentar de crianças a partir da inclusão da alimentação complementar líquida e semi-sólida, nos primeiros meses de vida, além de determinar as associações entre as práticas alimentares e as condições socioeconômicas. MétodosO grupo inicial constituiu-se por 86 bebês com idades de 0 a 3 meses, selecionados em áreas de abrangência de três Unidades Básicas de Saúde do Município de Vitória (ES). Realizaram-se sete visitas domiciliares, coletando-se dados sobre as características maternas, o padrão de dieta adotado pelas mães e os hábitos de sucção da criança. Os testes de Qui-quadrado foram aplicados e análises de regressão logística foram realizadas para mensurar as associações. ResultadosAproximadamente 50% iniciaram alimentação complementar por mamadeira até os três meses de vida, enquanto a alimentação complementar semi-sólida até os seis meses de vida ocorreu em 75% das crianças. Os modelos de regressão logística mostraram que a ausência de participação paterna na renda familiar configura-se como risco para o consumo de feijão (OR=3,9: IC 95%= 1,2-12,6). A renda maior ou igual a dois salários mínimos torna-se potencialmente fator de proteção para o consumo de frutas (OR=0,4: IC 95% 0,14-1,15). ConclusãoOs percentuais de consumo alimentar revelaram a predominância de um padrão inadequado à faixa etária de menores de dois anos. O grau de instrução da mãe e a participação direta do pai na renda da família parecem influenciar nas escolhas de alguns alimentos, como frutas e feijão. Entretanto, não explicam completamente as práticas alimentares infantis nos primeiros meses de vida, sinalizando que outras questões mais complexas podem estar envolvidas.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9518Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9518/6885Copyright (c) 2023 Edson Theodoro dos SANTOS NETO, Carolina Perim de FARIA, Marisa Lyra BARBOSA, Adauto EMMERICH Oliveira, Eliana ZANDONADEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdos SANTOS NETO, Edson Theodoro Perim de FARIA, CarolinaBARBOSA, Marisa Lyra EMMERICH Oliveira, AdautoZANDONADE, Eliana 2023-12-05T14:43:42Zoai:ojs.periodicos.puc-campinas.edu.br:article/9518Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T14:43:42Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
Associação entre consumo alimentar nos primeiros meses de vida e condições socioeconômicas: um estudo longitudina
title Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
spellingShingle Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
dos SANTOS NETO, Edson Theodoro
Breast feeding
Weaning
Food habits
Aleitamento materno
Desmame
Hábitos alimentares
title_short Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
title_full Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
title_fullStr Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
title_full_unstemmed Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
title_sort Association between food consumption in the first months of life and socioeconomic status: a longitudinal study
author dos SANTOS NETO, Edson Theodoro
author_facet dos SANTOS NETO, Edson Theodoro
Perim de FARIA, Carolina
BARBOSA, Marisa Lyra
EMMERICH Oliveira, Adauto
ZANDONADE, Eliana
author_role author
author2 Perim de FARIA, Carolina
BARBOSA, Marisa Lyra
EMMERICH Oliveira, Adauto
ZANDONADE, Eliana
author2_role author
author
author
author
dc.contributor.author.fl_str_mv dos SANTOS NETO, Edson Theodoro
Perim de FARIA, Carolina
BARBOSA, Marisa Lyra
EMMERICH Oliveira, Adauto
ZANDONADE, Eliana
dc.subject.por.fl_str_mv Breast feeding
Weaning
Food habits
Aleitamento materno
Desmame
Hábitos alimentares
topic Breast feeding
Weaning
Food habits
Aleitamento materno
Desmame
Hábitos alimentares
description ObjectiveThis paper aims to describe the quality of the feeding practices of infants from the moment liquids and semi-solid foods are introduced into their diets and to determine associations between feeding practices and socioeconomic status. MethodsThe initial population consisted of 86 infants aged 0 to 3 months; they were selected from 3 Public Primary Healthcare Units of the city of Vitória. Seven visits were made to the children’s homes to collect descriptive data on the mother, house, eating habits and sucking habits. Chi-square tests were applied and logistic regression analysis was performed to measure the associations. ResultsApproximately 50% of the children were given bottles before age 3 months, while semi-solid foods were given to 75% of the infants aged 6 months or less. Logistic regression models showed that the lack of paternal contribution to the family’s income is a risk factor for the consumption of beans (OR =3.9; CI - 95% =1.2-12.6). Family income equal to or above two minimum wages was likely to promote fruit consumption (OR =0.4: CI - 95%=0.14-1.15). ConclusionFood variety percentages revealed that most children under two years of age were not being fed properly. The mother’s education level and contribution of the father to family income seem to influence the consumption of certain foods, such as fruits and beans. However, they do not fully explain the feeding practices found in the first months of life, showing that other more complex issues may be involved. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9518
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9518
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9518/6885
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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