Blenderized feeding formulas with nutritious and inexpensive foods
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887 |
Resumo: | ObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. |
id |
PUC_CAMP-2_0c94e7d02338f5dc3fc35b409c0b7fc3 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/7887 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Blenderized feeding formulas with nutritious and inexpensive foodsDieta enteral manipulada com alimentos com qualidade nutricional e baixo custoCost and cost analysisDietEnteral nutritionCusto e analise de custoDietaNutrição enteralObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. ObjetivoPropor uma formulação de dieta enteral manipulada com alimentos com composição nutricional padrão que atendam às necessidades nutricionais de pessoas com idade acima de 51 anos e que tenha baixo custo. MétodosAs dietas enterais foram formuladas principalmente com alimentos in natura e testadas quanto às características físicas (homogeneidade, estabilidade, osmolalidade, pH e fluidez) e químicas (umidade, cinzas, proteína, lipídeos, energia, fibra bruta, vitamina C, cálcio, ferro, magnésio e zinco). O custo foi obtido por pesquisa de preço em supermercados e lojas especializadas em suporte nutricional. ResultadosA dieta enteral manipulada apresentou-se estável, homogênea, pH levemente ácido, osmolalidade hipertônica (603mOsm/kg) e fluidez compatível com o gotejamento gravitacional (21 minutos). A avaliação centesimal demonstrou adequação para proteína, lipídeo, vitamina C, ferro e zinco. O custo médio de 2000kcal de dieta enteral padrão foi de R$ 12,3±1,4, o que representa um custo 70% menor, em relação ao custo médio de dietas enterais industrializadas semelhantes a estas disponíveis no mercado. ConclusãoA dieta planejada pode ser uma excelente escolha para o paciente em uso de nutrição enteral domiciliar, foi elaborada com alimentos comuns ao hábito alimentar, apresentam qualidade física e nutricional e são de baixo custo.Núcleo de Editoração – PUC-Campinas2023-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7887Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7887/5411Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIORhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLança BENTO, Ana Paula DIEZ GARCIA, Rosa Wanda JORDÃO JÚNIOR, Alceu Afonso2023-03-17T15:35:33Zoai:ojs.periodicos.puc-campinas.edu.br:article/7887Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-17T15:35:33Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Blenderized feeding formulas with nutritious and inexpensive foods Dieta enteral manipulada com alimentos com qualidade nutricional e baixo custo |
title |
Blenderized feeding formulas with nutritious and inexpensive foods |
spellingShingle |
Blenderized feeding formulas with nutritious and inexpensive foods Lança BENTO, Ana Paula Cost and cost analysis Diet Enteral nutrition Custo e analise de custo Dieta Nutrição enteral |
title_short |
Blenderized feeding formulas with nutritious and inexpensive foods |
title_full |
Blenderized feeding formulas with nutritious and inexpensive foods |
title_fullStr |
Blenderized feeding formulas with nutritious and inexpensive foods |
title_full_unstemmed |
Blenderized feeding formulas with nutritious and inexpensive foods |
title_sort |
Blenderized feeding formulas with nutritious and inexpensive foods |
author |
Lança BENTO, Ana Paula |
author_facet |
Lança BENTO, Ana Paula DIEZ GARCIA, Rosa Wanda JORDÃO JÚNIOR, Alceu Afonso |
author_role |
author |
author2 |
DIEZ GARCIA, Rosa Wanda JORDÃO JÚNIOR, Alceu Afonso |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Lança BENTO, Ana Paula DIEZ GARCIA, Rosa Wanda JORDÃO JÚNIOR, Alceu Afonso |
dc.subject.por.fl_str_mv |
Cost and cost analysis Diet Enteral nutrition Custo e analise de custo Dieta Nutrição enteral |
topic |
Cost and cost analysis Diet Enteral nutrition Custo e analise de custo Dieta Nutrição enteral |
description |
ObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887/5411 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIOR https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIOR https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068409401344 |