Blenderized feeding formulas with nutritious and inexpensive foods

Detalhes bibliográficos
Autor(a) principal: Lança BENTO, Ana Paula
Data de Publicação: 2023
Outros Autores: DIEZ GARCIA, Rosa Wanda, JORDÃO JÚNIOR, Alceu Afonso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887
Resumo: ObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. 
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spelling Blenderized feeding formulas with nutritious and inexpensive foodsDieta enteral manipulada com alimentos com qualidade nutricional e baixo custoCost and cost analysisDietEnteral nutritionCusto e analise de custoDietaNutrição enteralObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. ObjetivoPropor uma formulação de dieta enteral manipulada com alimentos com composição nutricional padrão que atendam às necessidades nutricionais de pessoas com idade acima de 51 anos e que tenha baixo custo. MétodosAs dietas enterais foram formuladas principalmente com alimentos in natura e testadas quanto às características físicas (homogeneidade, estabilidade, osmolalidade, pH e fluidez) e químicas (umidade, cinzas, proteína, lipídeos, energia, fibra bruta, vitamina C, cálcio, ferro, magnésio e zinco). O custo foi obtido por pesquisa de preço em supermercados e lojas especializadas em suporte nutricional. ResultadosA dieta enteral manipulada apresentou-se estável, homogênea, pH levemente ácido, osmolalidade hipertônica (603mOsm/kg) e fluidez compatível com o gotejamento gravitacional (21 minutos). A avaliação centesimal demonstrou adequação para proteína, lipídeo, vitamina C, ferro e zinco. O custo médio de 2000kcal de dieta enteral padrão foi de R$ 12,3±1,4, o que representa um custo 70% menor, em relação ao custo médio de dietas enterais industrializadas semelhantes a estas disponíveis no mercado. ConclusãoA dieta planejada pode ser uma excelente escolha para o paciente em uso de nutrição enteral domiciliar, foi elaborada com alimentos comuns ao hábito alimentar, apresentam qualidade física e nutricional e são de baixo custo.Núcleo de Editoração – PUC-Campinas2023-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7887Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7887/5411Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIORhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLança BENTO, Ana Paula DIEZ GARCIA, Rosa Wanda JORDÃO JÚNIOR, Alceu Afonso2023-03-17T15:35:33Zoai:ojs.periodicos.puc-campinas.edu.br:article/7887Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-17T15:35:33Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Blenderized feeding formulas with nutritious and inexpensive foods
Dieta enteral manipulada com alimentos com qualidade nutricional e baixo custo
title Blenderized feeding formulas with nutritious and inexpensive foods
spellingShingle Blenderized feeding formulas with nutritious and inexpensive foods
Lança BENTO, Ana Paula
Cost and cost analysis
Diet
Enteral nutrition
Custo e analise de custo
Dieta
Nutrição enteral
title_short Blenderized feeding formulas with nutritious and inexpensive foods
title_full Blenderized feeding formulas with nutritious and inexpensive foods
title_fullStr Blenderized feeding formulas with nutritious and inexpensive foods
title_full_unstemmed Blenderized feeding formulas with nutritious and inexpensive foods
title_sort Blenderized feeding formulas with nutritious and inexpensive foods
author Lança BENTO, Ana Paula
author_facet Lança BENTO, Ana Paula
DIEZ GARCIA, Rosa Wanda
JORDÃO JÚNIOR, Alceu Afonso
author_role author
author2 DIEZ GARCIA, Rosa Wanda
JORDÃO JÚNIOR, Alceu Afonso
author2_role author
author
dc.contributor.author.fl_str_mv Lança BENTO, Ana Paula
DIEZ GARCIA, Rosa Wanda
JORDÃO JÚNIOR, Alceu Afonso
dc.subject.por.fl_str_mv Cost and cost analysis
Diet
Enteral nutrition
Custo e analise de custo
Dieta
Nutrição enteral
topic Cost and cost analysis
Diet
Enteral nutrition
Custo e analise de custo
Dieta
Nutrição enteral
description ObjectiveTo propose an inexpensive blenderized tube feeding formula consisting of foods with standard nutritional composition that meets the nutritional requirements of individuals aged more than 51 years. MethodsThe enteral diets were formulated mainly with fresh foods and tested for their physical (homogeneity, stability, osmolality, pH, and flow rate) and chemical (moisture, ash, protein, lipids, energy, crude fiber, vitamin C, calcium, iron, magnesium, and zinc) characteristics. The cost was determined by surveying item prices in supermarkets and stores that specialize in nutritional support. Results The blenderized tube feeding formula was stable and homogeneous, and had slightly acidic pH, hypertonic osmolality (603mOsm/kg), and flow rate comparable with gravity drip (21 minutes). Proximate composition analysis indicated appropriate levels of proteins, lipids, vitamin C, and zinc. The mean cost of 2000kcal of the standard blenderized tube feeding formula was R$ 12.3±1.4, which is 70% cheaper than the mean cost of similar commercial enteral formulas. ConclusionThe planned diet can be an excellent choice for patients using blenderized tube feeding formulas as it consisted of habitual food items, had physical and nutritional quality, and was inexpensive. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7887/5411
dc.rights.driver.fl_str_mv Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIOR
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Ana Paula Lança BENTO, Rosa Wanda DIEZ GARCIA, Alceu Afonso JORDÃO JÚNIOR
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 4 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 4 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 4 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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