Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil
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Data de Publicação: | 2002 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9078 |
Resumo: | The public interest in the issue of nutrition and health is reflected in its coverage by the media and it is stimulated by this reporting. To identify the information sources on this subject and to evaluate their credibility, a survey was conducted in a sample of 894 university students. Questions about the frequency of use and the credibility of a number of sources were included, the most important ones were identified. Three of them are regularly used: family (27.6%), food and supplements labels (27.6%), and medical doctors (26.5%). Doctors and nutritionists are trusted by the majority: 80.1% and 77.0%, respectively. The sources considered the most important were magazines (73.5%), doctors (42.1%) and television programs (33.9%). The findings indicate the importance of the magazines: they are frequently used, relatively trusted and considered the main vehicle by the majority. Although presenting lower credibility, television programs and food and supplements labels also constitute influential sources, as they are frequently used. |
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Information sources on nutrition and health used by students from a private university in the city of São Paulo, BrazilFontes de informação sobre nutrição e saúde utilizadas por estudantes de uma universidade privada de São Paulonutritioninformationcommunications medianutriçãoinformaçãomeios de comunicaçãoThe public interest in the issue of nutrition and health is reflected in its coverage by the media and it is stimulated by this reporting. To identify the information sources on this subject and to evaluate their credibility, a survey was conducted in a sample of 894 university students. Questions about the frequency of use and the credibility of a number of sources were included, the most important ones were identified. Three of them are regularly used: family (27.6%), food and supplements labels (27.6%), and medical doctors (26.5%). Doctors and nutritionists are trusted by the majority: 80.1% and 77.0%, respectively. The sources considered the most important were magazines (73.5%), doctors (42.1%) and television programs (33.9%). The findings indicate the importance of the magazines: they are frequently used, relatively trusted and considered the main vehicle by the majority. Although presenting lower credibility, television programs and food and supplements labels also constitute influential sources, as they are frequently used.O interesse público no tema nutrição e saúde reflete-se em sua cobertura pela mídia e é por ela estimulado. Para identificar as fontes de informação sobre esse assunto utilizadas pelos estudantes ingressantes de uma universidade privada e avaliar sua credibilidade, foi realizado um levantamento por amostragem (894 indivíduos). Foram abordadas a freqüência de uso e a credibilidade de diferentes fontes e identificadas as principais. Destacaram-se pelo uso freqüente: familiares (27,6%), rótulos de alimentos/suplementos (27,6%) e médicos (26,5%). Médicos e nutricionistas destacaram-se pela confiabilidade: 80,1% e 77,0% dos respondentes, respectivamente, indicaram confiar neles. Foram consideradas como fontes principais: revistas (73,5%), médicos (42,1%) e programas de televisão (33,9%). Os dados apontam a importância das revistas: são freqüentemente utilizadas, citadas entre as principais pela maioria e consideradas confiáveis por parcela relevante da amostra. Com menor credibilidade, programas de televisão e rótulos também são importantes na difusão de informações em nutrição e saúde, dada a freqüência de uso. Núcleo de Editoração – PUC-Campinas2002-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9078Brazilian Journal of Nutrition; Vol. 15 No. 2 (2002): Revista de NutriçãoRevista de Nutrição; Vol. 15 Núm. 2 (2002): Revista de NutriçãoRevista de Nutrição; v. 15 n. 2 (2002): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9078/6470Copyright (c) 2023 Karina Maria Olbrich dos SANTOS, Antônio de Azevedo BARROS FILHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOlbrich dos SANTOS, Karina Maria de Azevedo BARROS FILHO, Antônio2024-04-08T13:38:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/9078Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:38:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil Fontes de informação sobre nutrição e saúde utilizadas por estudantes de uma universidade privada de São Paulo |
title |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
spellingShingle |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil Olbrich dos SANTOS, Karina Maria nutrition information communications media nutrição informação meios de comunicação |
title_short |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
title_full |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
title_fullStr |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
title_full_unstemmed |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
title_sort |
Information sources on nutrition and health used by students from a private university in the city of São Paulo, Brazil |
author |
Olbrich dos SANTOS, Karina Maria |
author_facet |
Olbrich dos SANTOS, Karina Maria de Azevedo BARROS FILHO, Antônio |
author_role |
author |
author2 |
de Azevedo BARROS FILHO, Antônio |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Olbrich dos SANTOS, Karina Maria de Azevedo BARROS FILHO, Antônio |
dc.subject.por.fl_str_mv |
nutrition information communications media nutrição informação meios de comunicação |
topic |
nutrition information communications media nutrição informação meios de comunicação |
description |
The public interest in the issue of nutrition and health is reflected in its coverage by the media and it is stimulated by this reporting. To identify the information sources on this subject and to evaluate their credibility, a survey was conducted in a sample of 894 university students. Questions about the frequency of use and the credibility of a number of sources were included, the most important ones were identified. Three of them are regularly used: family (27.6%), food and supplements labels (27.6%), and medical doctors (26.5%). Doctors and nutritionists are trusted by the majority: 80.1% and 77.0%, respectively. The sources considered the most important were magazines (73.5%), doctors (42.1%) and television programs (33.9%). The findings indicate the importance of the magazines: they are frequently used, relatively trusted and considered the main vehicle by the majority. Although presenting lower credibility, television programs and food and supplements labels also constitute influential sources, as they are frequently used. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9078 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9078 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9078/6470 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Karina Maria Olbrich dos SANTOS, Antônio de Azevedo BARROS FILHO https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Karina Maria Olbrich dos SANTOS, Antônio de Azevedo BARROS FILHO https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 15 No. 2 (2002): Revista de Nutrição Revista de Nutrição; Vol. 15 Núm. 2 (2002): Revista de Nutrição Revista de Nutrição; v. 15 n. 2 (2002): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126071441883136 |