ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME

Detalhes bibliográficos
Autor(a) principal: Barbosa NONINO, Carla
Data de Publicação: 2001
Outros Autores: Martins BORGES, Ricardo, Sicca PASQUALI, Luciana, MARCHINI, Júlio Sérgio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987
Resumo: The Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. 
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spelling ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROMETERAPIA NUTRICIONAL ORAL EM PACIENTES COM SÍNDROME DO INTESTINO CURTOshort bowel syndromenutritional therapynutritional assessmentprotein-energy malnutritionsindrome do intestino curtoterapia nutricionalavaliação nutricionaldesnutrição protéico-energéticaThe Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. A Síndrome do Intestino Curto representa um dos quadros mais sérios e graves de má-absorção e a terapêutica dietética destes pacientes é um desafio importante a ser enfrentado. Este trabalho teve como objetivo descrever a terapia dietética via oral e a sua participação em evitar a desnutrição protéico-energética em portadores de Síndrome do Intestino Curto seguidos na Unidade Metabólica da Divisão de Nutrologia do Departamento de Clínica Médica da Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Foram acompanhados 12 pacientes, 7 homens e 5 mulheres, idade de 55 ± 10 anos, por um período de 24 meses. Eles receberam, concomitantemente à nutrição parenteral central ou periférica, dieta via oral fracionada em 7 a 8 refeições/dia, em intervalos regulares e constantes, com pequeno volume por refeição, hipogordurosa e restrita em açúcares simples e fibras insolúveis. As refeições eram isoenergéticas, isoprotéicas, sendo oferecidas em média 35 kcal/kg/dia e 1,5 g de proteína/kg/dia. Inicialmente eram oferecidos 25 a 50% do planejado e a variação de alimentos era restrita a 1 ou 2 alimentos. Com aceitação progressiva a oferta total de nutrientes era alcançada em 40 a 50 dias. Os resultados mostraram que 59% dos pacientes seguiram as orientações em relação ao consumo energético e 100% apresentaram ingestão protéica em quantidade adequada. Ao final do estudo cerca de 50% dos pacientes apresentaram índice de massa corporal dentro da faixa de normalidade e 92%, valores normais nos níveis de albumina sérica. Considerando o déficit absortivo destes pacientes, o esquema proposto mostrou-se positivo no tratamento da Síndrome do Intestino Curto.Núcleo de Editoração – PUC-Campinas2001-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8987Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8987/6382Copyright (c) 2023 Carla Barbosa NONINO, Ricardo Martins BORGES, Luciana Sicca PASQUALI, Júlio Sérgio MARCHINI, Júlio Sérgio MARCHINIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa NONINO, CarlaMartins BORGES, Ricardo Sicca PASQUALI, Luciana MARCHINI, Júlio SérgioMARCHINI, Júlio Sérgio2024-04-08T13:21:38Zoai:ojs.periodicos.puc-campinas.edu.br:article/8987Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:38Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
TERAPIA NUTRICIONAL ORAL EM PACIENTES COM SÍNDROME DO INTESTINO CURTO
title ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
spellingShingle ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
Barbosa NONINO, Carla
short bowel syndrome
nutritional therapy
nutritional assessment
protein-energy malnutrition
sindrome do intestino curto
terapia nutricional
avaliação nutricional
desnutrição protéico-energética
title_short ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
title_full ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
title_fullStr ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
title_full_unstemmed ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
title_sort ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
author Barbosa NONINO, Carla
author_facet Barbosa NONINO, Carla
Martins BORGES, Ricardo
Sicca PASQUALI, Luciana
MARCHINI, Júlio Sérgio
author_role author
author2 Martins BORGES, Ricardo
Sicca PASQUALI, Luciana
MARCHINI, Júlio Sérgio
author2_role author
author
author
dc.contributor.author.fl_str_mv Barbosa NONINO, Carla
Martins BORGES, Ricardo
Sicca PASQUALI, Luciana
MARCHINI, Júlio Sérgio
MARCHINI, Júlio Sérgio
dc.subject.por.fl_str_mv short bowel syndrome
nutritional therapy
nutritional assessment
protein-energy malnutrition
sindrome do intestino curto
terapia nutricional
avaliação nutricional
desnutrição protéico-energética
topic short bowel syndrome
nutritional therapy
nutritional assessment
protein-energy malnutrition
sindrome do intestino curto
terapia nutricional
avaliação nutricional
desnutrição protéico-energética
description The Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. 
publishDate 2001
dc.date.none.fl_str_mv 2001-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987/6382
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de Nutrição
Revista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de Nutrição
Revista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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