ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME
Autor(a) principal: | |
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Data de Publicação: | 2001 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987 |
Resumo: | The Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. |
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ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROMETERAPIA NUTRICIONAL ORAL EM PACIENTES COM SÍNDROME DO INTESTINO CURTOshort bowel syndromenutritional therapynutritional assessmentprotein-energy malnutritionsindrome do intestino curtoterapia nutricionalavaliação nutricionaldesnutrição protéico-energéticaThe Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. A Síndrome do Intestino Curto representa um dos quadros mais sérios e graves de má-absorção e a terapêutica dietética destes pacientes é um desafio importante a ser enfrentado. Este trabalho teve como objetivo descrever a terapia dietética via oral e a sua participação em evitar a desnutrição protéico-energética em portadores de Síndrome do Intestino Curto seguidos na Unidade Metabólica da Divisão de Nutrologia do Departamento de Clínica Médica da Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Foram acompanhados 12 pacientes, 7 homens e 5 mulheres, idade de 55 ± 10 anos, por um período de 24 meses. Eles receberam, concomitantemente à nutrição parenteral central ou periférica, dieta via oral fracionada em 7 a 8 refeições/dia, em intervalos regulares e constantes, com pequeno volume por refeição, hipogordurosa e restrita em açúcares simples e fibras insolúveis. As refeições eram isoenergéticas, isoprotéicas, sendo oferecidas em média 35 kcal/kg/dia e 1,5 g de proteína/kg/dia. Inicialmente eram oferecidos 25 a 50% do planejado e a variação de alimentos era restrita a 1 ou 2 alimentos. Com aceitação progressiva a oferta total de nutrientes era alcançada em 40 a 50 dias. Os resultados mostraram que 59% dos pacientes seguiram as orientações em relação ao consumo energético e 100% apresentaram ingestão protéica em quantidade adequada. Ao final do estudo cerca de 50% dos pacientes apresentaram índice de massa corporal dentro da faixa de normalidade e 92%, valores normais nos níveis de albumina sérica. Considerando o déficit absortivo destes pacientes, o esquema proposto mostrou-se positivo no tratamento da Síndrome do Intestino Curto.Núcleo de Editoração – PUC-Campinas2001-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8987Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8987/6382Copyright (c) 2023 Carla Barbosa NONINO, Ricardo Martins BORGES, Luciana Sicca PASQUALI, Júlio Sérgio MARCHINI, Júlio Sérgio MARCHINIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa NONINO, CarlaMartins BORGES, Ricardo Sicca PASQUALI, Luciana MARCHINI, Júlio SérgioMARCHINI, Júlio Sérgio2024-04-08T13:21:38Zoai:ojs.periodicos.puc-campinas.edu.br:article/8987Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:38Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME TERAPIA NUTRICIONAL ORAL EM PACIENTES COM SÍNDROME DO INTESTINO CURTO |
title |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
spellingShingle |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME Barbosa NONINO, Carla short bowel syndrome nutritional therapy nutritional assessment protein-energy malnutrition sindrome do intestino curto terapia nutricional avaliação nutricional desnutrição protéico-energética |
title_short |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
title_full |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
title_fullStr |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
title_full_unstemmed |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
title_sort |
ORAL DIETETIC THERAPY IN PATIENTS WITH SHORT BOWEL SYNDROME |
author |
Barbosa NONINO, Carla |
author_facet |
Barbosa NONINO, Carla Martins BORGES, Ricardo Sicca PASQUALI, Luciana MARCHINI, Júlio Sérgio |
author_role |
author |
author2 |
Martins BORGES, Ricardo Sicca PASQUALI, Luciana MARCHINI, Júlio Sérgio |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Barbosa NONINO, Carla Martins BORGES, Ricardo Sicca PASQUALI, Luciana MARCHINI, Júlio Sérgio MARCHINI, Júlio Sérgio |
dc.subject.por.fl_str_mv |
short bowel syndrome nutritional therapy nutritional assessment protein-energy malnutrition sindrome do intestino curto terapia nutricional avaliação nutricional desnutrição protéico-energética |
topic |
short bowel syndrome nutritional therapy nutritional assessment protein-energy malnutrition sindrome do intestino curto terapia nutricional avaliação nutricional desnutrição protéico-energética |
description |
The Short Bowel Syndrome (SBS) is one of the most serious and dangerous causes of malabsorption and the dietetic therapy is an important challenge to be faced. This study describes the oral dietetic therapy for all patients with Short Bowel Syndrome followed at the Metabolic Unit of the Nutrology Division of the Internal Medicine Department of the Medical School of Ribeirão Preto, University of São Paulo. Twelve patients (7 men and 5 women), aged 55 ± 10 years old, were studied, for a period of 24 months.They received, along with parenteral support, oral nutrition, consisting of 7 or 8 small amounts of meals per day, with regular and short intervals between each meal. These meals were isocaloric, isoproteic and low in fat, simple sugar and insoluble fiber. The mean caloric offer was of 35 kcal/kg/day, with protein amounts of 1,5 g/kg/day. Initially 25 to 50% of the total planned values were given in 1 or 2 food items. Increases in the offer and in the food items were made according to the patient’s adaptation. The totalplanned values were generally achieved after 40 to 50 days. Results showed that 59% of the patients followed the recommendations related to energetic intake and 100% had an adequate protein intake. Fifty per cent of the patients had normal Body Mass Index at the end of the study and 92% had normal levels of serum albumin. Considering the degree of malabsorption of these patients, the proposed nutritional program showed to be a positive approach in the treatment of Short Bowel Syndrome. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001-12-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8987/6382 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 14 No. 3 (2001): Revista de Nutrição Revista de Nutrição; Vol. 14 Núm. 3 (2001): Revista de Nutrição Revista de Nutrição; v. 14 n. 3 (2001): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126071296131072 |