Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7998 |
Resumo: | ObjectiveTo analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. MethodsThis cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level ofphysical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). ResultsThe median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends’ support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. ConclusionThe main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity. |
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Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college studentsFatores psicossociais e atividade física como preditores do consumo de frutas, legumes e verduras em estudantes universitáriosFood consumptionMotor activityStudentsConsumo de alimentosAtividade motoraEstudantesObjectiveTo analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. MethodsThis cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level ofphysical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). ResultsThe median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends’ support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. ConclusionThe main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity.ObjetivoAnalisar os fatores psicossociais e a atividade física como preditores no consumo de frutas, legumes e verduras em adultos jovens, estudantes universitários. MétodosEstudo transversal com uma amostra representativa de estudantes de uma universidade pública do Nordeste (n=717). O consumo de frutas, legumes e verduras foi medido por um Questionário de Frequência Alimentar composto por 21 itens. Os fatores psicossociais para a mudança de comportamento, medidas através de questionário, foram: estratégia de mudança de comportamento, autoeficácia, percepção das barreiras e facilitadores e apoio social. A atividade física foi medida pelo Questionário Internacional de Atividade Física. Utilizou-se a regressão linear múltipla para o modelo de predição do consumo, sendo adotado um p<0,05. ResultadosA mediana do consumo de frutas, legumes e verduras foi de 2,0 porções/dia. Na análise ajustada, estratégia de mudança (R²=0,31), autoeficácia (R²=0,03), apoio dos amigos (R²=0,02) e atividade física (R²=0,03) explicaram 39% da variância do consumo entre os homens. Para as mulheres, as variáveis foram estratégia de mudança (R²=0,03), autoeficácia (R²=0,13), barreiras percebidas (R²=0,08) e atividade física (R²=0,02), explicando 26% da variância do consumo. O consumo de frutas, legumes e verduras aumentaria em uma porção com o incremento de 35 minutos de atividade física por dia para os homens e 47 minutos para as mulheres. ConclusãoOs principais preditores do consumo de frutas, legumes e verduras foram as estratégias para a mudança de comportamento, autoeficácia e atividade física. Núcleo de Editoração – PUC-Campinas2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7998Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7998/5515Copyright (c) 2023 Rafael Miranda TASSITANO, Clarice Maria de Lucena MARTINS, Poliana Coelho CABRAL, Jorge MOTA, Maria Cecíla Marinho TENÓRIO, Giselia Alves Pontes da SILVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMiranda TASSITANO, Rafael de Lucena MARTINS, Clarice Maria CABRAL, Poliana Coelho MOTA, Jorge Marinho TENÓRIO, Maria CecílaAlves Pontes da SILVA, Giselia 2023-03-23T13:35:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/7998Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-23T13:35:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students Fatores psicossociais e atividade física como preditores do consumo de frutas, legumes e verduras em estudantes universitários |
title |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
spellingShingle |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students Miranda TASSITANO, Rafael Food consumption Motor activity Students Consumo de alimentos Atividade motora Estudantes |
title_short |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
title_full |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
title_fullStr |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
title_full_unstemmed |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
title_sort |
Psychosocial factors and physical activity as predictors of fruit and vegetable intake in college students |
author |
Miranda TASSITANO, Rafael |
author_facet |
Miranda TASSITANO, Rafael de Lucena MARTINS, Clarice Maria CABRAL, Poliana Coelho MOTA, Jorge Marinho TENÓRIO, Maria Cecíla Alves Pontes da SILVA, Giselia |
author_role |
author |
author2 |
de Lucena MARTINS, Clarice Maria CABRAL, Poliana Coelho MOTA, Jorge Marinho TENÓRIO, Maria Cecíla Alves Pontes da SILVA, Giselia |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Miranda TASSITANO, Rafael de Lucena MARTINS, Clarice Maria CABRAL, Poliana Coelho MOTA, Jorge Marinho TENÓRIO, Maria Cecíla Alves Pontes da SILVA, Giselia |
dc.subject.por.fl_str_mv |
Food consumption Motor activity Students Consumo de alimentos Atividade motora Estudantes |
topic |
Food consumption Motor activity Students Consumo de alimentos Atividade motora Estudantes |
description |
ObjectiveTo analyze whether psychosocial factors and physical activity are predictors of fruit and vegetable intake in young adults attending college. MethodsThis cross-sectional study included a representative sample of students from a public university in the Brazilian Northeast (n=717). Fruit and vegetable intake was measured by a Food Frequency Questionnaire containing 21 items. The psychosocial factors for behavior change, measured by a questionnaire, were: behavior change strategy, self-efficacy, perceived barriers and facilitators in decision making, and social support. The level ofphysical activity was measured by the International Physical Activity Questionnaire. Multiple linear regression was the intake prediction model using a significance level of 5% (p<0.05). ResultsThe median fruit and vegetable intake was 2.0 servings/day. In adjusted analysis, behavior change strategy (R²=0.31), self-efficacy (R²=0.03), friends’ support (R²=0.02), and physical activity (R²=0.03) explained 39% of the fruit and vegetable intake variance in men. Behavior change strategy (R²=0.03), self-efficacy (R²=0.13), perceived barriers (R²=0.08), and physical activity (R²=0.02) explained 26% of the fruit and vegetable intake variance in women. Fruit and vegetable intake would increase by one serving for every extra 35 and 47 minutes of physical activity men and women, respectively, practice a day. ConclusionThe main predictors of fruit and vegetable intake are behavior change strategies, self-efficacy, and physical activity. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7998 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7998 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7998/5515 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de Nutrição Revista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de Nutrição Revista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068885454848 |