Eating approach of bereaved individuals: A protocol proposal

Detalhes bibliográficos
Autor(a) principal: Fialho de Sousa CAMPOS, Maria Teresa
Data de Publicação: 2023
Outros Autores: do Carmo Gouveia PELUZIO, Maria, Amaral ARAÚJO, Raquel Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7661
Resumo: ObjectiveThe objective of this manuscript was to discuss the care inherent to the methodological procedures for food research in bereavement situations, proposing the use of a conduct protocol. Methods The protocol for food research in bereavement is presented, based on the critical review of literature and the experience with food surveys applied to bereaved people. ResultsThe conduct protocol is divided into three moments corresponding to the meetings and the steps of approach are discussed in these care services. This research seeks to problematize this investigation, outlining the phases of coping with bereavement that involve greater adherence, from these individuals, to food surveys. ConclusionThe conduct protocol guiding the investigation of eating habits of bereaved individuals provides information that allows the professional to evaluate the infl uence of bereavement on food in addition to allowing a greater adherence of these individuals to the survey.
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spelling Eating approach of bereaved individuals: A protocol proposal BereavementDiet surveyProtocolsObjectiveThe objective of this manuscript was to discuss the care inherent to the methodological procedures for food research in bereavement situations, proposing the use of a conduct protocol. Methods The protocol for food research in bereavement is presented, based on the critical review of literature and the experience with food surveys applied to bereaved people. ResultsThe conduct protocol is divided into three moments corresponding to the meetings and the steps of approach are discussed in these care services. This research seeks to problematize this investigation, outlining the phases of coping with bereavement that involve greater adherence, from these individuals, to food surveys. ConclusionThe conduct protocol guiding the investigation of eating habits of bereaved individuals provides information that allows the professional to evaluate the infl uence of bereavement on food in addition to allowing a greater adherence of these individuals to the survey.Núcleo de Editoração – PUC-Campinas2023-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7661Brazilian Journal of Nutrition; Vol. 31 No. 3 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 3 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 3 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7661/5199Copyright (c) 2023 Maria Teresa Fialho de Sousa CAMPOS, Maria do Carmo Gouveia PELUZIO, Raquel Maria Amaral ARAÚJOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFialho de Sousa CAMPOS, Maria Teresa do Carmo Gouveia PELUZIO, Maria Amaral ARAÚJO, Raquel Maria 2023-03-08T13:41:04Zoai:ojs.periodicos.puc-campinas.edu.br:article/7661Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T13:41:04Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Eating approach of bereaved individuals: A protocol proposal
title Eating approach of bereaved individuals: A protocol proposal
spellingShingle Eating approach of bereaved individuals: A protocol proposal
Fialho de Sousa CAMPOS, Maria Teresa
Bereavement
Diet survey
Protocols
title_short Eating approach of bereaved individuals: A protocol proposal
title_full Eating approach of bereaved individuals: A protocol proposal
title_fullStr Eating approach of bereaved individuals: A protocol proposal
title_full_unstemmed Eating approach of bereaved individuals: A protocol proposal
title_sort Eating approach of bereaved individuals: A protocol proposal
author Fialho de Sousa CAMPOS, Maria Teresa
author_facet Fialho de Sousa CAMPOS, Maria Teresa
do Carmo Gouveia PELUZIO, Maria
Amaral ARAÚJO, Raquel Maria
author_role author
author2 do Carmo Gouveia PELUZIO, Maria
Amaral ARAÚJO, Raquel Maria
author2_role author
author
dc.contributor.author.fl_str_mv Fialho de Sousa CAMPOS, Maria Teresa
do Carmo Gouveia PELUZIO, Maria
Amaral ARAÚJO, Raquel Maria
dc.subject.por.fl_str_mv Bereavement
Diet survey
Protocols
topic Bereavement
Diet survey
Protocols
description ObjectiveThe objective of this manuscript was to discuss the care inherent to the methodological procedures for food research in bereavement situations, proposing the use of a conduct protocol. Methods The protocol for food research in bereavement is presented, based on the critical review of literature and the experience with food surveys applied to bereaved people. ResultsThe conduct protocol is divided into three moments corresponding to the meetings and the steps of approach are discussed in these care services. This research seeks to problematize this investigation, outlining the phases of coping with bereavement that involve greater adherence, from these individuals, to food surveys. ConclusionThe conduct protocol guiding the investigation of eating habits of bereaved individuals provides information that allows the professional to evaluate the infl uence of bereavement on food in addition to allowing a greater adherence of these individuals to the survey.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7661
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7661
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7661/5199
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 31 No. 3 (2018): Revista de Nutrição
Revista de Nutrição; Vol. 31 Núm. 3 (2018): Revista de Nutrição
Revista de Nutrição; v. 31 n. 3 (2018): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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