Evaluation of diet of overweight pregnant women

Detalhes bibliográficos
Autor(a) principal: do NASCIMENTO, Elizabeth
Data de Publicação: 2002
Outros Autores: Buongermino de SOUZA, Sônia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9074
Resumo: The objective of this study was to verify the adequacy of calories and some nutrients intake in pregnant women with pregestational overweight. A sample of 110 pregnant women, attending a prenatal assistance ambulatory of the city of São Paulo (Brazil), was evaluated. The diet was investigated by the 24-hour recall method. The proportion of macronutrients was 55% of carbohydrates, 16% of proteins and 29% of lipids. The median caloric consumption was 1736 cal. The intake of some micronutrients was fitting the recommendations in about 50% for calcium, 33% for iron and 43% for folate. The diet calories were satisfactory, but the amounts of calcium, iron and folate were insufficient. These data permit a presumption of the presence of specific nutritional deficiencies in the studied group.
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spelling Evaluation of diet of overweight pregnant womenAvaliação da dieta de gestantes com sobrepesopregnancyweight gainfeeddietgravidezganho de pesoalimentaçãodietaThe objective of this study was to verify the adequacy of calories and some nutrients intake in pregnant women with pregestational overweight. A sample of 110 pregnant women, attending a prenatal assistance ambulatory of the city of São Paulo (Brazil), was evaluated. The diet was investigated by the 24-hour recall method. The proportion of macronutrients was 55% of carbohydrates, 16% of proteins and 29% of lipids. The median caloric consumption was 1736 cal. The intake of some micronutrients was fitting the recommendations in about 50% for calcium, 33% for iron and 43% for folate. The diet calories were satisfactory, but the amounts of calcium, iron and folate were insufficient. These data permit a presumption of the presence of specific nutritional deficiencies in the studied group.O objetivo deste estudo foi avaliar o consumo alimentar e verificar a adequação de calorias e de alguns nutrientes em gestantes com sobrepeso pré-gestacional. Estudou-se uma amostra de 110 gestantes que freqüentavam ambulatório de assistência pré-natal na cidade de São Paulo. A alimentação foi verificada pelo método de inquérito recordatório de 24 horas. A proporção dos macronutrientes foi de 55% de carboidratos, 16% de proteínas e 29% de lipídios. A média de energia da dieta foi de 1736 kcal. Entre os micronutrientes analisados, apresentaram consumo inadequado: o cálcio, com aproximadamente 50% de adequação; o ferro, com 33%; e o folato, com 43%. A dieta mostrou-se satisfatória em energia e insuficiente em relação ao cálcio, ao ferro e ao folato. Estes dados permitem supor a existência de deficiências nutricionais específicas no grupo estudado.Núcleo de Editoração – PUC-Campinas2002-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9074Brazilian Journal of Nutrition; Vol. 15 No. 2 (2002): Revista de NutriçãoRevista de Nutrição; Vol. 15 Núm. 2 (2002): Revista de NutriçãoRevista de Nutrição; v. 15 n. 2 (2002): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9074/6467Copyright (c) 2023 Elizabeth do NASCIMENTO, Sônia Buongermino de SOUZAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdo NASCIMENTO, Elizabeth Buongermino de SOUZA, Sônia2024-04-08T13:38:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/9074Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:38:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Evaluation of diet of overweight pregnant women
Avaliação da dieta de gestantes com sobrepeso
title Evaluation of diet of overweight pregnant women
spellingShingle Evaluation of diet of overweight pregnant women
do NASCIMENTO, Elizabeth
pregnancy
weight gain
feed
diet
gravidez
ganho de peso
alimentação
dieta
title_short Evaluation of diet of overweight pregnant women
title_full Evaluation of diet of overweight pregnant women
title_fullStr Evaluation of diet of overweight pregnant women
title_full_unstemmed Evaluation of diet of overweight pregnant women
title_sort Evaluation of diet of overweight pregnant women
author do NASCIMENTO, Elizabeth
author_facet do NASCIMENTO, Elizabeth
Buongermino de SOUZA, Sônia
author_role author
author2 Buongermino de SOUZA, Sônia
author2_role author
dc.contributor.author.fl_str_mv do NASCIMENTO, Elizabeth
Buongermino de SOUZA, Sônia
dc.subject.por.fl_str_mv pregnancy
weight gain
feed
diet
gravidez
ganho de peso
alimentação
dieta
topic pregnancy
weight gain
feed
diet
gravidez
ganho de peso
alimentação
dieta
description The objective of this study was to verify the adequacy of calories and some nutrients intake in pregnant women with pregestational overweight. A sample of 110 pregnant women, attending a prenatal assistance ambulatory of the city of São Paulo (Brazil), was evaluated. The diet was investigated by the 24-hour recall method. The proportion of macronutrients was 55% of carbohydrates, 16% of proteins and 29% of lipids. The median caloric consumption was 1736 cal. The intake of some micronutrients was fitting the recommendations in about 50% for calcium, 33% for iron and 43% for folate. The diet calories were satisfactory, but the amounts of calcium, iron and folate were insufficient. These data permit a presumption of the presence of specific nutritional deficiencies in the studied group.
publishDate 2002
dc.date.none.fl_str_mv 2002-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9074
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9074
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9074/6467
dc.rights.driver.fl_str_mv Copyright (c) 2023 Elizabeth do NASCIMENTO, Sônia Buongermino de SOUZA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Elizabeth do NASCIMENTO, Sônia Buongermino de SOUZA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 15 No. 2 (2002): Revista de Nutrição
Revista de Nutrição; Vol. 15 Núm. 2 (2002): Revista de Nutrição
Revista de Nutrição; v. 15 n. 2 (2002): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126071433494528

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