PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE

Detalhes bibliográficos
Autor(a) principal: Dianezi GAMBARDELLA, Ana Maria
Data de Publicação: 2000
Outros Autores: Franchi FERREIRA, Claudia, Petroli FRUTUOSO, Maria Fernanda
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8746
Resumo: This research focused on the insertion of nutritionists graduated by the University of São Paulo into the labor market. The population under study included the totality of students graduated in the period from 1990 to 1996 who were interviewed by mail. Forty-two percent of them have filled in satisfactorily the questionnaires sent to them. Data disclosed the following: these nutritionists are professionally engaged in nutrition clinics (36.6%), in the management of Food and Nutrition Units (31.0%), in marketing (12.7%) and in public health (7.0%). There is a need for more incentive to continued education in nutrition due to the general formation of the course.
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spelling PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSESITUAÇÃO PROFISSIONAL DE EGRESSOS DE UM CURSO DE NUTRIÇÃOnutritionistlabor forcenutricionistasmercado de trabalhoThis research focused on the insertion of nutritionists graduated by the University of São Paulo into the labor market. The population under study included the totality of students graduated in the period from 1990 to 1996 who were interviewed by mail. Forty-two percent of them have filled in satisfactorily the questionnaires sent to them. Data disclosed the following: these nutritionists are professionally engaged in nutrition clinics (36.6%), in the management of Food and Nutrition Units (31.0%), in marketing (12.7%) and in public health (7.0%). There is a need for more incentive to continued education in nutrition due to the general formation of the course.O tema desta pesquisa foi a inserção de nutricionistas, egressos da Universidade de São Paulo, no mercado de trabalho. A população estudada, composta pelos alunos formados no período de 1990 a 1996, foi consultada por meio de correspondência, enviada pelo correio. A adesão à pesquisa foi de 42,0%. Verificou-se que esses profissionais atuavam em nutrição clínica (36,6%), administração de Unidades de Alimentação e Nutrição (31,0%), marketing (12,7%) e saúde pública (7,0%). É necessário estimular a educação continuada em nutrição, devido ao fato da área ter ampla abrangência e, por conseguinte do curso formar generalistas, capacitados para atuar em campos diversos.Núcleo de Editoração – PUC-Campinas2000-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8746Brazilian Journal of Nutrition; Vol. 13 No. 1 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 1 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 1 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8746/6164Copyright (c) 2023 Ana Maria Dianezi GAMBARDELLA, Claudia Franchi FERREIRA, Maria Fernanda Petroli FRUTUOSOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDianezi GAMBARDELLA, Ana Maria Franchi FERREIRA, Claudia Petroli FRUTUOSO, Maria Fernanda2024-04-08T12:22:52Zoai:ojs.periodicos.puc-campinas.edu.br:article/8746Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:22:52Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
SITUAÇÃO PROFISSIONAL DE EGRESSOS DE UM CURSO DE NUTRIÇÃO
title PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
spellingShingle PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
Dianezi GAMBARDELLA, Ana Maria
nutritionist
labor force
nutricionistas
mercado de trabalho
title_short PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
title_full PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
title_fullStr PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
title_full_unstemmed PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
title_sort PROFESSIONAL SITUATION OF GRADUATES FROM A NUTRITION COURSE
author Dianezi GAMBARDELLA, Ana Maria
author_facet Dianezi GAMBARDELLA, Ana Maria
Franchi FERREIRA, Claudia
Petroli FRUTUOSO, Maria Fernanda
author_role author
author2 Franchi FERREIRA, Claudia
Petroli FRUTUOSO, Maria Fernanda
author2_role author
author
dc.contributor.author.fl_str_mv Dianezi GAMBARDELLA, Ana Maria
Franchi FERREIRA, Claudia
Petroli FRUTUOSO, Maria Fernanda
dc.subject.por.fl_str_mv nutritionist
labor force
nutricionistas
mercado de trabalho
topic nutritionist
labor force
nutricionistas
mercado de trabalho
description This research focused on the insertion of nutritionists graduated by the University of São Paulo into the labor market. The population under study included the totality of students graduated in the period from 1990 to 1996 who were interviewed by mail. Forty-two percent of them have filled in satisfactorily the questionnaires sent to them. Data disclosed the following: these nutritionists are professionally engaged in nutrition clinics (36.6%), in the management of Food and Nutrition Units (31.0%), in marketing (12.7%) and in public health (7.0%). There is a need for more incentive to continued education in nutrition due to the general formation of the course.
publishDate 2000
dc.date.none.fl_str_mv 2000-04-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8746
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8746
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8746/6164
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 13 No. 1 (2000): Revista de Nutrição
Revista de Nutrição; Vol. 13 Núm. 1 (2000): Revista de Nutrição
Revista de Nutrição; v. 13 n. 1 (2000): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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