Food insecurity among recipients of government assistance

Detalhes bibliográficos
Autor(a) principal: Richetti ANSCHAU, Francielle
Data de Publicação: 2023
Outros Autores: MATSUO, Tiemi, SEGALL-CORRÊA, Ana Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234
Resumo: ObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs.
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spelling Food insecurity among recipients of government assistanceInsegurança alimentar entre beneficiários de programas de transferência de rendaHungerPovetyNutrition programs and policiesFood securityFomePobrezaProgramas e política de nutrição e alimentaçãoSegurança alimentar e nutricionalObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs.ObjetivoAnalisar a proporção de insegurança alimentar domiciliar entre a população beneficiária de programas de transferência de renda e os fatores relacionados a essa condição. MétodosEstudo de delineamento transversal, cuja amostra foi constituída por 421 famílias beneficiárias, residentes no município de Toledo, Paraná. Os dados foram coletados entre setembro de 2006 e fevereiro de 2007, em entrevistas domiciliares, por meio da Escala Brasileira de Insegurança Alimentar e do Questionário de Classificação Econômica, ambos incluídos em questionário sociodemográfico. Para análise das variáveis, foram aplicados os testes de Qui-quadrado, razão de chances, regressão logística multivariada. ResultadosA insegurança alimentar esteve presente em 74,6% dos domicílios, 5,9% na forma grave e 23,8% moderada. Segundo o teste de Qui-quadrado, as variáveis independentes que mostraram associação com a insegurança foram renda per capita, classe econômica D ou E, presença de menores de 18 anos, 7 ou mais membros no domicílio, baixa escolaridade e desemprego ou trabalho informal do chefe. Na regressão logística multivariada, considerando a variável dependente a condição de segurança alimentar/insegurança leve, mantiveram-se associadas à insegurança moderada/grave a classe econômica D/E (OR=2,88), presença 5/6 moradores (OR=2,90) e 7 ou mais (OR=3,05), trabalho informal ou desemprego do responsável pelo domicílio (OR=1,87). ConclusãoO fato de a transferência de renda ainda deixar em situação de insegurança alimentar um contingente grande de beneficiários (74,6%) é explicado pela extrema condição de vulnerabilidade social a que essa população está submetida. Os resultados deste estudo sugerem a necessidade de políticas públicas multissetoriais, com enfoque prioritário para geração de emprego e de renda.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9234Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9234/6611Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRichetti ANSCHAU, Francielle MATSUO, Tiemi SEGALL-CORRÊA, Ana Maria 2023-10-05T18:59:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9234Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:59:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food insecurity among recipients of government assistance
Insegurança alimentar entre beneficiários de programas de transferência de renda
title Food insecurity among recipients of government assistance
spellingShingle Food insecurity among recipients of government assistance
Richetti ANSCHAU, Francielle
Hunger
Povety
Nutrition programs and policies
Food security
Fome
Pobreza
Programas e política de nutrição e alimentação
Segurança alimentar e nutricional
title_short Food insecurity among recipients of government assistance
title_full Food insecurity among recipients of government assistance
title_fullStr Food insecurity among recipients of government assistance
title_full_unstemmed Food insecurity among recipients of government assistance
title_sort Food insecurity among recipients of government assistance
author Richetti ANSCHAU, Francielle
author_facet Richetti ANSCHAU, Francielle
MATSUO, Tiemi
SEGALL-CORRÊA, Ana Maria
author_role author
author2 MATSUO, Tiemi
SEGALL-CORRÊA, Ana Maria
author2_role author
author
dc.contributor.author.fl_str_mv Richetti ANSCHAU, Francielle
MATSUO, Tiemi
SEGALL-CORRÊA, Ana Maria
dc.subject.por.fl_str_mv Hunger
Povety
Nutrition programs and policies
Food security
Fome
Pobreza
Programas e política de nutrição e alimentação
Segurança alimentar e nutricional
topic Hunger
Povety
Nutrition programs and policies
Food security
Fome
Pobreza
Programas e política de nutrição e alimentação
Segurança alimentar e nutricional
description ObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234/6611
dc.rights.driver.fl_str_mv Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de Nutrição
Revista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de Nutrição
Revista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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