Food insecurity among recipients of government assistance
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234 |
Resumo: | ObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs. |
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Food insecurity among recipients of government assistanceInsegurança alimentar entre beneficiários de programas de transferência de rendaHungerPovetyNutrition programs and policiesFood securityFomePobrezaProgramas e política de nutrição e alimentaçãoSegurança alimentar e nutricionalObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs.ObjetivoAnalisar a proporção de insegurança alimentar domiciliar entre a população beneficiária de programas de transferência de renda e os fatores relacionados a essa condição. MétodosEstudo de delineamento transversal, cuja amostra foi constituída por 421 famílias beneficiárias, residentes no município de Toledo, Paraná. Os dados foram coletados entre setembro de 2006 e fevereiro de 2007, em entrevistas domiciliares, por meio da Escala Brasileira de Insegurança Alimentar e do Questionário de Classificação Econômica, ambos incluídos em questionário sociodemográfico. Para análise das variáveis, foram aplicados os testes de Qui-quadrado, razão de chances, regressão logística multivariada. ResultadosA insegurança alimentar esteve presente em 74,6% dos domicílios, 5,9% na forma grave e 23,8% moderada. Segundo o teste de Qui-quadrado, as variáveis independentes que mostraram associação com a insegurança foram renda per capita, classe econômica D ou E, presença de menores de 18 anos, 7 ou mais membros no domicílio, baixa escolaridade e desemprego ou trabalho informal do chefe. Na regressão logística multivariada, considerando a variável dependente a condição de segurança alimentar/insegurança leve, mantiveram-se associadas à insegurança moderada/grave a classe econômica D/E (OR=2,88), presença 5/6 moradores (OR=2,90) e 7 ou mais (OR=3,05), trabalho informal ou desemprego do responsável pelo domicílio (OR=1,87). ConclusãoO fato de a transferência de renda ainda deixar em situação de insegurança alimentar um contingente grande de beneficiários (74,6%) é explicado pela extrema condição de vulnerabilidade social a que essa população está submetida. Os resultados deste estudo sugerem a necessidade de políticas públicas multissetoriais, com enfoque prioritário para geração de emprego e de renda.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9234Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9234/6611Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRichetti ANSCHAU, Francielle MATSUO, Tiemi SEGALL-CORRÊA, Ana Maria 2023-10-05T18:59:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9234Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:59:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food insecurity among recipients of government assistance Insegurança alimentar entre beneficiários de programas de transferência de renda |
title |
Food insecurity among recipients of government assistance |
spellingShingle |
Food insecurity among recipients of government assistance Richetti ANSCHAU, Francielle Hunger Povety Nutrition programs and policies Food security Fome Pobreza Programas e política de nutrição e alimentação Segurança alimentar e nutricional |
title_short |
Food insecurity among recipients of government assistance |
title_full |
Food insecurity among recipients of government assistance |
title_fullStr |
Food insecurity among recipients of government assistance |
title_full_unstemmed |
Food insecurity among recipients of government assistance |
title_sort |
Food insecurity among recipients of government assistance |
author |
Richetti ANSCHAU, Francielle |
author_facet |
Richetti ANSCHAU, Francielle MATSUO, Tiemi SEGALL-CORRÊA, Ana Maria |
author_role |
author |
author2 |
MATSUO, Tiemi SEGALL-CORRÊA, Ana Maria |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Richetti ANSCHAU, Francielle MATSUO, Tiemi SEGALL-CORRÊA, Ana Maria |
dc.subject.por.fl_str_mv |
Hunger Povety Nutrition programs and policies Food security Fome Pobreza Programas e política de nutrição e alimentação Segurança alimentar e nutricional |
topic |
Hunger Povety Nutrition programs and policies Food security Fome Pobreza Programas e política de nutrição e alimentação Segurança alimentar e nutricional |
description |
ObjectiveThis study analyzed the rate of food insecurity among recipients of government assistance and other factors associated with their conditions. MethodsThis cross-sectional study included 421 families from the municipality of Toledo, Paraná State, receiving government assistance. Data was collected from September/2006 to February/2007 during home interviews using the Brazilian Food Insecurity Scale, Economic Classification Questionnaires and other sociodemographic indicators. Variables were analyzed by the chi-square test, odds ratio and multivariate logistic regression. ResultsMost (74.6%) of the households experienced moderate (23.8%) to severe (5.9%) food insecurity. According to the chi-square test, the independent variables associated with food insecurity were per capita income, socioeconomic classes D or E, family members under 18, 7 or more people living in the household, low education level and head of family unemployed or doing informal work. According to multivariate logistic regression and considering mild food insecurity a dependent variable, the variables that remained associated with moderate and severe food insecurity were socioeconomic classes D or E (OR=2.88), 5 to 6 people living in the household(OR=2.90) or 7 or more (OR=3.05), and head of family unemployed or doing informal work (OR=1.87). ConclusionThe extreme social vulnerability of recipients of government assistance explains the high rate (74.6%) of food insecurity in this population. The results of this study suggest the need of job creation programs. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9234/6611 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊA https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Francielle Richetti ANSCHAU, Tiemi MATSUO, Ana Maria SEGALL-CORRÊA https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de Nutrição Revista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de Nutrição Revista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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