RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL

Detalhes bibliográficos
Autor(a) principal: Ferreira STRINGHINI, Maria Luiza
Data de Publicação: 1997
Outros Autores: Antonia SALADO, Gersislei, Tomé de SOUSA, Joaquim, Armentano Clark REIS, Márcia, Teixeira Oliveira TELES, Adriane Cecília
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8549
Resumo: The aim of this paper is to evaluate, in a restropective analysis, the attendance at the nutrition ambulatory service of the Hospital das Clínicas of the Universidade Federal de Goiás, Brazil, from 1991 to 1995. The purpose of the ambulatory is to give nutritionalorientation to healthy and sick people of the community, and also to the employees and the students of the University. The attendance is done with the use of an individual register that includes a rigorous control of weight and height data, a 24 hours record of diet and behaviour information and a record of the eating frequency. The diet prescription is individual and it is based on the cultural, social and economic conditions of the patient. In the retrospective analysis, nutritional forms were consulted, and data about age, sex, nutritional status, medical diagnosis, associated diseases and number of returning consultations were evaluated. It was observed that 646 patients were attended, of which 26.2% were male and 73.8% were female, and 24.7 % of them aged 19 to 35 years. The main diseases verified were obesity (50.8%) and diabetes (33.3%). Concerning to nutritional status classification, 33.9% of the diabetic clients were overweight and 30.2% were eutrophic. Among the patients whose main complaint was obesity, 68.3% were really classified as obese. It was observed that 40.9%
id PUC_CAMP-2_2bf2484a60f64622165cd650aad388f0
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/8549
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZILAVALIAÇÃO RETROSPECTIVA DO SERVIÇO AMBUL A DO SERVIÇO AMBULATORIAL EM DIETOTERAPIA DO HOSPIT DO HOSPITAL DAS CLÍNICAS DA UNIVERSIDADE FEDERAL DE GOIÁnutritional assesmentdiet therapycommunity healthservicesoutpatientsfood service hospitalavaliação nutricionaldietoterapiaserviços de saúde comunitáriapacientes ambulatoriasserviço hospitalar de nutriçãoThe aim of this paper is to evaluate, in a restropective analysis, the attendance at the nutrition ambulatory service of the Hospital das Clínicas of the Universidade Federal de Goiás, Brazil, from 1991 to 1995. The purpose of the ambulatory is to give nutritionalorientation to healthy and sick people of the community, and also to the employees and the students of the University. The attendance is done with the use of an individual register that includes a rigorous control of weight and height data, a 24 hours record of diet and behaviour information and a record of the eating frequency. The diet prescription is individual and it is based on the cultural, social and economic conditions of the patient. In the retrospective analysis, nutritional forms were consulted, and data about age, sex, nutritional status, medical diagnosis, associated diseases and number of returning consultations were evaluated. It was observed that 646 patients were attended, of which 26.2% were male and 73.8% were female, and 24.7 % of them aged 19 to 35 years. The main diseases verified were obesity (50.8%) and diabetes (33.3%). Concerning to nutritional status classification, 33.9% of the diabetic clients were overweight and 30.2% were eutrophic. Among the patients whose main complaint was obesity, 68.3% were really classified as obese. It was observed that 40.9%A proposta deste estudo foi fazer uma retrospectiva sobre o atendimento do Serviço Ambulatorial de Nutrição do Hospital das Clinicas da Universidade Federal de Goiás de 1991 a 1995. A finalidade do ambulatório é prestar orientação nutricional a indivíduos sadios e enfermos da comunidade bem como aos funcionários e estudantes da Universidade. O atendimento é feito com base em registros em fichas individuais, com um rigoroso controle de medidas de peso e altura, além de um recordatório alimentar de 24 horas e um registro de freqüência de ingestão. A partir dai, faz-se a prescrição de dieta, que é individualizada, levando-se em conta as condições socioeconômicas e culturais do cliente. Na análise retrospectiva foram consultados os prontuários nutricionais e avaliados os dados referentes à idade, ao sexo, à classificação do estado nutricional, ao diagnóstico médico, a doenças associadas e ao número de consultas de retorno. No período foram atendidos 646 pacientes sendo 26,2% do sexo masculino e 73,8% do sexo feminino, dos quais 24,7% se encontravam na faixa etária de 19 a 35 anos. As principais doenças encontradas foram obesidade (50,8%) e diabetes (33,3%). Quanto à classificação do estado nutricional, 33,9% dos indivíduos diabéticos apresentavam sobrepeso e 30,2% eram eutrófìcos. Entre os pacientes cuja queixa principal era obesidade, 68,3% eram realmente classificados como obesos. Obsevou-se que 40,9% dos clientes diabéticos possuíam outras doenças associadas sendo este número de 44,5% entre os obesos. Entretanto, 61 % dos pacientes atendidos não retornaram às consultas. Portanto, não se deve esquecer da importância de uma avaliação constante do serviço de nutrição ambulatorial que é oferecido à comunidade, a fim de melhorar a eficiência do tratamentoe oferecer subsídios para o planejamento de novas atividades.Núcleo de Editoração – PUC-Campinas1997-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8549Brazilian Journal of Nutrition; Vol. 10 No. 2 (1997): Revista de NutriçãoRevista de Nutrição; Vol. 10 Núm. 2 (1997): Revista de NutriçãoRevista de Nutrição; v. 10 n. 2 (1997): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8549/6017Copyright (c) 2023 Maria Luiza Ferreira STRINGHINI, Gersislei Antonia SALADO, Joaquim Tomé de SOUSA, Márcia Armentano Clark REIS, Adriane Cecília Teixeira Oliveira TELEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira STRINGHINI, Maria Luiza Antonia SALADO, Gersislei Tomé de SOUSA, JoaquimArmentano Clark REIS, Márcia Teixeira Oliveira TELES, Adriane Cecília 2024-04-08T12:03:40Zoai:ojs.periodicos.puc-campinas.edu.br:article/8549Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:03:40Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
AVALIAÇÃO RETROSPECTIVA DO SERVIÇO AMBUL A DO SERVIÇO AMBULATORIAL EM DIETOTERAPIA DO HOSPIT DO HOSPITAL DAS CLÍNICAS DA UNIVERSIDADE FEDERAL DE GOIÁ
title RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
spellingShingle RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
Ferreira STRINGHINI, Maria Luiza
nutritional assesment
diet therapy
community health
services
outpatients
food service hospital
avaliação nutricional
dietoterapia
serviços de saúde comunitária
pacientes ambulatorias
serviço hospitalar de nutrição
title_short RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
title_full RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
title_fullStr RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
title_full_unstemmed RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
title_sort RETROSPECTIVE EVALUATION OF THE THERAPY AMBULATORY SERVICE AT THE HOSPITAL DAS CLÍNICAS OF THE UNIVERSIDADE FEDERAL DE GOIÁS - BRAZIL
author Ferreira STRINGHINI, Maria Luiza
author_facet Ferreira STRINGHINI, Maria Luiza
Antonia SALADO, Gersislei
Tomé de SOUSA, Joaquim
Armentano Clark REIS, Márcia
Teixeira Oliveira TELES, Adriane Cecília
author_role author
author2 Antonia SALADO, Gersislei
Tomé de SOUSA, Joaquim
Armentano Clark REIS, Márcia
Teixeira Oliveira TELES, Adriane Cecília
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira STRINGHINI, Maria Luiza
Antonia SALADO, Gersislei
Tomé de SOUSA, Joaquim
Armentano Clark REIS, Márcia
Teixeira Oliveira TELES, Adriane Cecília
dc.subject.por.fl_str_mv nutritional assesment
diet therapy
community health
services
outpatients
food service hospital
avaliação nutricional
dietoterapia
serviços de saúde comunitária
pacientes ambulatorias
serviço hospitalar de nutrição
topic nutritional assesment
diet therapy
community health
services
outpatients
food service hospital
avaliação nutricional
dietoterapia
serviços de saúde comunitária
pacientes ambulatorias
serviço hospitalar de nutrição
description The aim of this paper is to evaluate, in a restropective analysis, the attendance at the nutrition ambulatory service of the Hospital das Clínicas of the Universidade Federal de Goiás, Brazil, from 1991 to 1995. The purpose of the ambulatory is to give nutritionalorientation to healthy and sick people of the community, and also to the employees and the students of the University. The attendance is done with the use of an individual register that includes a rigorous control of weight and height data, a 24 hours record of diet and behaviour information and a record of the eating frequency. The diet prescription is individual and it is based on the cultural, social and economic conditions of the patient. In the retrospective analysis, nutritional forms were consulted, and data about age, sex, nutritional status, medical diagnosis, associated diseases and number of returning consultations were evaluated. It was observed that 646 patients were attended, of which 26.2% were male and 73.8% were female, and 24.7 % of them aged 19 to 35 years. The main diseases verified were obesity (50.8%) and diabetes (33.3%). Concerning to nutritional status classification, 33.9% of the diabetic clients were overweight and 30.2% were eutrophic. Among the patients whose main complaint was obesity, 68.3% were really classified as obese. It was observed that 40.9%
publishDate 1997
dc.date.none.fl_str_mv 1997-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8549
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8549
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8549/6017
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 10 No. 2 (1997): Revista de Nutrição
Revista de Nutrição; Vol. 10 Núm. 2 (1997): Revista de Nutrição
Revista de Nutrição; v. 10 n. 2 (1997): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126070333538304

Registros relacionados