Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis

Detalhes bibliográficos
Autor(a) principal: Marques, João Nuno Alves do Vale
Data de Publicação: 2023
Outros Autores: Capela, João Paulo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492
Resumo: ObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity.
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spelling Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysisPotenciais riscos de saúde relacionados com ingredientes de suplementos alimentares de pré-treino e pós-treino: análise meticulosa de rótulosDietary SupplementsDopingNutrition Sciences.ToxicitySuplementos NutricionaisDopingCiências da NutriçãoToxicidadeObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity.ObjetivoO uso de suplementos alimentares está a aumentar. Estes podem conter altas doses de substâncias ou combinações de ingredientes perigosas. Este artigo procura encontrar, analisando os rótulos dos produtos, se existem substâncias dopantes ou nocivas.  MétodosForam analisadas várias marcas cujos respectivos suplementos foram classificados em pré e pós-treino. Foram incluídos 40 suplementos com todos os ingredientes descritos. A respectiva dose mínima e máxima foi descrita estatisticamente como média ± DP.ResultadosExtratos de Citrus aurantium, Yohimbe, Garcinia cambogia e raiz de Maca foram encontrados nos suplementos analisados. O grupo pré-treino apresentou maior média de cafeína (241±86mg) do que o grupo pós-treino (183±68mg), e a dose média mínima foi de 226±84mg, enquanto a dose média máxima foi de 242±88 mg. O grupo pré-treino apresentou menor média de creatina (3106±1079mg) do que o grupo pós-treino (4137±4177mg), e a dose média mínima foi de 3167±1728mg, enquanto a dose média máxima foi de 3917±3643mg. O grupo pós-treino apresentou uma maior média de sal (2155±4486mg) do que o grupo pré-treino (464±605mg), e a dose média mínima foi 1635±3930mg, enquanto a dose média máxima foi de 1708±3926mg.ConclusãoNão foram encontradas substâncias dopantes nos suplementos, mas algumas recomendações de consumo nos rótulos poderão levar à sobredose de certos ingredientes menos testados.Núcleo de Editoração – PUC-Campinas2023-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7492Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-121678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7492/5039Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capelahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarques, João Nuno Alves do ValeCapela, João Paulo2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/7492Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
Potenciais riscos de saúde relacionados com ingredientes de suplementos alimentares de pré-treino e pós-treino: análise meticulosa de rótulos
title Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
spellingShingle Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
Marques, João Nuno Alves do Vale
Dietary Supplements
Doping
Nutrition Sciences.
Toxicity
Suplementos Nutricionais
Doping
Ciências da Nutrição
Toxicidade
title_short Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
title_full Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
title_fullStr Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
title_full_unstemmed Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
title_sort Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
author Marques, João Nuno Alves do Vale
author_facet Marques, João Nuno Alves do Vale
Capela, João Paulo
author_role author
author2 Capela, João Paulo
author2_role author
dc.contributor.author.fl_str_mv Marques, João Nuno Alves do Vale
Capela, João Paulo
dc.subject.por.fl_str_mv Dietary Supplements
Doping
Nutrition Sciences.
Toxicity
Suplementos Nutricionais
Doping
Ciências da Nutrição
Toxicidade
topic Dietary Supplements
Doping
Nutrition Sciences.
Toxicity
Suplementos Nutricionais
Doping
Ciências da Nutrição
Toxicidade
description ObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492/5039
dc.rights.driver.fl_str_mv Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capela
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capela
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12
Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12
Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-12
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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