Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492 |
Resumo: | ObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity. |
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Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysisPotenciais riscos de saúde relacionados com ingredientes de suplementos alimentares de pré-treino e pós-treino: análise meticulosa de rótulosDietary SupplementsDopingNutrition Sciences.ToxicitySuplementos NutricionaisDopingCiências da NutriçãoToxicidadeObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity.ObjetivoO uso de suplementos alimentares está a aumentar. Estes podem conter altas doses de substâncias ou combinações de ingredientes perigosas. Este artigo procura encontrar, analisando os rótulos dos produtos, se existem substâncias dopantes ou nocivas. MétodosForam analisadas várias marcas cujos respectivos suplementos foram classificados em pré e pós-treino. Foram incluídos 40 suplementos com todos os ingredientes descritos. A respectiva dose mínima e máxima foi descrita estatisticamente como média ± DP.ResultadosExtratos de Citrus aurantium, Yohimbe, Garcinia cambogia e raiz de Maca foram encontrados nos suplementos analisados. O grupo pré-treino apresentou maior média de cafeína (241±86mg) do que o grupo pós-treino (183±68mg), e a dose média mínima foi de 226±84mg, enquanto a dose média máxima foi de 242±88 mg. O grupo pré-treino apresentou menor média de creatina (3106±1079mg) do que o grupo pós-treino (4137±4177mg), e a dose média mínima foi de 3167±1728mg, enquanto a dose média máxima foi de 3917±3643mg. O grupo pós-treino apresentou uma maior média de sal (2155±4486mg) do que o grupo pré-treino (464±605mg), e a dose média mínima foi 1635±3930mg, enquanto a dose média máxima foi de 1708±3926mg.ConclusãoNão foram encontradas substâncias dopantes nos suplementos, mas algumas recomendações de consumo nos rótulos poderão levar à sobredose de certos ingredientes menos testados.Núcleo de Editoração – PUC-Campinas2023-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7492Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-121678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7492/5039Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capelahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarques, João Nuno Alves do ValeCapela, João Paulo2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/7492Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis Potenciais riscos de saúde relacionados com ingredientes de suplementos alimentares de pré-treino e pós-treino: análise meticulosa de rótulos |
title |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
spellingShingle |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis Marques, João Nuno Alves do Vale Dietary Supplements Doping Nutrition Sciences. Toxicity Suplementos Nutricionais Doping Ciências da Nutrição Toxicidade |
title_short |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
title_full |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
title_fullStr |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
title_full_unstemmed |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
title_sort |
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis |
author |
Marques, João Nuno Alves do Vale |
author_facet |
Marques, João Nuno Alves do Vale Capela, João Paulo |
author_role |
author |
author2 |
Capela, João Paulo |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Marques, João Nuno Alves do Vale Capela, João Paulo |
dc.subject.por.fl_str_mv |
Dietary Supplements Doping Nutrition Sciences. Toxicity Suplementos Nutricionais Doping Ciências da Nutrição Toxicidade |
topic |
Dietary Supplements Doping Nutrition Sciences. Toxicity Suplementos Nutricionais Doping Ciências da Nutrição Toxicidade |
description |
ObjectiveDietary supplements use is increasing. Dietary supplements may contain high doses of substances or dangerous ingredient combinations. This article aims to investigate, by analyzing dietary supplements labels, if there are any doping substances or dangerous amounts of any other component in the reviewed dietary supplements.MethodsSeveral brands which possessed their supplements sorted in pre-workout and post-workout were analyzed. 40 dietary supplements with all ingredients described were included. The minimum and maximum dosages of dietary supplements were statistically described as Mean±SD.ResultsCitrus aurantium extract, Yohimbe extract, Garcinia cambogia extract and Maca root extract were reported in some of the analyzed dietary supplements. Regarding caffeine, the pre-workout group displayed higher mean caffeine (241±86mg) than the post-workout group (183±68mg), and the minimal mean dose was 226±84mg; meanwhile, the maximal mean dose was 242±88mg. Concerning creatine, the pre-workout group displayed lower mean creatine (3106±1079mg) than the post-workout group (4137±4177mg), and the minimal mean dose was 3167±1728mg; meanwhile, the maximal mean dose was 3917±3643mg. The salt content in the post-workout group displayed a much higher mean (2155±4486mg) than the pre-workout group (464±605mg), and the minimal mean dose was 1635±3930mg; meanwhile, the maximal mean dose was 1708±3926g.ConclusionNo doping substances were reported in the dietary supplements, but consumption recommendations on the label couldlead to excessive consumption of some not yet fully tested ingredients.Keywords: Dietary Supplements. Doping. Nutrition Sciences. Toxicity. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7492/5039 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capela https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 João Nuno Alves do Vale Marques, João Paulo Capela https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-12 Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-12 Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-12 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067285327872 |