Psychobiological aspects of feeding behavior

Detalhes bibliográficos
Autor(a) principal: Passos Beinner CAMBRAIA, Rosana
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9183
Resumo: This review shows how some psychobiological aspects are related to feeding behavior manifestation, and has as it objective to provide evidence as to the relation between neuropsychological processes and nutritional neuroscience. Several neural structures are associated with alimentary controls, which are distinct but correlated mechanisms; for example: hypothalamus, hypocampus, cerebellum, olfactory bulb, pituitary and pineal glands, all presenting distinct functions, but affecting feeding behavior directly or indirectly through common neurotransmitters. Neurochemical precursors present specific functions and their influence on feeding is evident in behavioral food selection. The sensory processes in feeding, principally taste, olfaction, vision and hearing, interact with other neural structures and pathways, thus participating in appetite and satiety, which results in the beginning and end of feeding. The interaction between neural aspects concerning food consumption promotes the manifestation of specific feeding behavior for each specie in their environment.
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spelling Psychobiological aspects of feeding behaviorAspectos psicobiológicos do comportamento alimentarfeedingneurosciencesfeeding behavioreating disordersalimentaçãoneurociênciasconduta na alimentaçãotranstornos da alimentaçãoThis review shows how some psychobiological aspects are related to feeding behavior manifestation, and has as it objective to provide evidence as to the relation between neuropsychological processes and nutritional neuroscience. Several neural structures are associated with alimentary controls, which are distinct but correlated mechanisms; for example: hypothalamus, hypocampus, cerebellum, olfactory bulb, pituitary and pineal glands, all presenting distinct functions, but affecting feeding behavior directly or indirectly through common neurotransmitters. Neurochemical precursors present specific functions and their influence on feeding is evident in behavioral food selection. The sensory processes in feeding, principally taste, olfaction, vision and hearing, interact with other neural structures and pathways, thus participating in appetite and satiety, which results in the beginning and end of feeding. The interaction between neural aspects concerning food consumption promotes the manifestation of specific feeding behavior for each specie in their environment.Esta revisão aborda alguns aspectos psicobiológicos ligados à manifestação do comportamento alimentar, e tem como objetivo evidenciar a relação entre os principais processos neuropsicológicos e a neurociência nutricional. Algumas estruturas neurais estão associadas ao controle alimentar por mecanismos distintos e correlatos que ocorrem no hipotálamo, hipocampo e em outras áreas como no cerebelo, bulbo olfatório, glândulas pituitária e pineal que exercem funções distintas, porém influênciam o comportamento alimentar, intermediadas geralmente por neurotransmissores comuns. Os precursores dos neuroquímicos apresentam funções específicas, sendo a influência na alimentação relevante no contexto comportamental da escolha de alimentos. Os processos sensoriais na alimentação como paladar, olfato, visão e audição interagem entre si e com outras estruturas e vias neurais, participando também do controle do apetite e da saciedade, que culminam na iniciação e no término da alimentação. A interação entre aspectos neurais no processo de consumo de alimento promove a manifestação do comportamento alimentar específico para cada espécie em seu ambiente.Núcleo de Editoração – PUC-Campinas2023-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9183Brazilian Journal of Nutrition; Vol. 17 No. 2 (2004): Revista de NutriçãoRevista de Nutrição; Vol. 17 Núm. 2 (2004): Revista de NutriçãoRevista de Nutrição; v. 17 n. 2 (2004): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9183/6566Copyright (c) 2023 Rosana Passos Beinner CAMBRAIAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPassos Beinner CAMBRAIA, Rosana 2023-08-11T18:02:57Zoai:ojs.periodicos.puc-campinas.edu.br:article/9183Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-11T18:02:57Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Psychobiological aspects of feeding behavior
Aspectos psicobiológicos do comportamento alimentar
title Psychobiological aspects of feeding behavior
spellingShingle Psychobiological aspects of feeding behavior
Passos Beinner CAMBRAIA, Rosana
feeding
neurosciences
feeding behavior
eating disorders
alimentação
neurociências
conduta na alimentação
transtornos da alimentação
title_short Psychobiological aspects of feeding behavior
title_full Psychobiological aspects of feeding behavior
title_fullStr Psychobiological aspects of feeding behavior
title_full_unstemmed Psychobiological aspects of feeding behavior
title_sort Psychobiological aspects of feeding behavior
author Passos Beinner CAMBRAIA, Rosana
author_facet Passos Beinner CAMBRAIA, Rosana
author_role author
dc.contributor.author.fl_str_mv Passos Beinner CAMBRAIA, Rosana
dc.subject.por.fl_str_mv feeding
neurosciences
feeding behavior
eating disorders
alimentação
neurociências
conduta na alimentação
transtornos da alimentação
topic feeding
neurosciences
feeding behavior
eating disorders
alimentação
neurociências
conduta na alimentação
transtornos da alimentação
description This review shows how some psychobiological aspects are related to feeding behavior manifestation, and has as it objective to provide evidence as to the relation between neuropsychological processes and nutritional neuroscience. Several neural structures are associated with alimentary controls, which are distinct but correlated mechanisms; for example: hypothalamus, hypocampus, cerebellum, olfactory bulb, pituitary and pineal glands, all presenting distinct functions, but affecting feeding behavior directly or indirectly through common neurotransmitters. Neurochemical precursors present specific functions and their influence on feeding is evident in behavioral food selection. The sensory processes in feeding, principally taste, olfaction, vision and hearing, interact with other neural structures and pathways, thus participating in appetite and satiety, which results in the beginning and end of feeding. The interaction between neural aspects concerning food consumption promotes the manifestation of specific feeding behavior for each specie in their environment.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9183
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9183
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9183/6566
dc.rights.driver.fl_str_mv Copyright (c) 2023 Rosana Passos Beinner CAMBRAIA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Rosana Passos Beinner CAMBRAIA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 17 No. 2 (2004): Revista de Nutrição
Revista de Nutrição; Vol. 17 Núm. 2 (2004): Revista de Nutrição
Revista de Nutrição; v. 17 n. 2 (2004): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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