Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7942 |
Resumo: | ObjectiveInvestigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. MethodsThis was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks (≥5 days/weeks) were evaluated using a validated questionnaire. Simultaneity was analyzed with stratification by sex, calculating the Observed (O) and Expected (E) prevalence and the O/E ratio for each of the 16 possible food intake combinations. ResultsAmong the 47,477 workers studied, in both men and women, the simultaneous presence of high weekly intake of candy and fried snacks(O/E=3.58; 95%CI=3.12–4.10 and O/E=2.17; 95%CI=1.76–2.62) and of the four unhealthy food habits (O/E=2.32; 95%CI=2.01–2.66 and O/E=4.02; 95%CI=3.44–4.65) exceeded the expected percentages if these foods were consumed separately. When compared to subjects without or with only one unhealthy food habit, the combination of the four negative dietary behaviors was more frequent among women, workers with a lower education level, and those living without a partner. ConclusionUnhealthy food habits tend to cluster together in both sexes, suggesting a strong interaction, particularly for the four unhealthy food habits together, especially among women, less educated workers and without a partner. |
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Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workersAgrupamento de hábitos alimentares não saudáveis e sua associação com fatores socioeconômicos entre trabalhadores brasileirosEpidemiological studiesFeeding behaviorOccupational HealthEstudos epidemiológicosComportamento alimentarSaúde do trabalhadorObjectiveInvestigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. MethodsThis was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks (≥5 days/weeks) were evaluated using a validated questionnaire. Simultaneity was analyzed with stratification by sex, calculating the Observed (O) and Expected (E) prevalence and the O/E ratio for each of the 16 possible food intake combinations. ResultsAmong the 47,477 workers studied, in both men and women, the simultaneous presence of high weekly intake of candy and fried snacks(O/E=3.58; 95%CI=3.12–4.10 and O/E=2.17; 95%CI=1.76–2.62) and of the four unhealthy food habits (O/E=2.32; 95%CI=2.01–2.66 and O/E=4.02; 95%CI=3.44–4.65) exceeded the expected percentages if these foods were consumed separately. When compared to subjects without or with only one unhealthy food habit, the combination of the four negative dietary behaviors was more frequent among women, workers with a lower education level, and those living without a partner. ConclusionUnhealthy food habits tend to cluster together in both sexes, suggesting a strong interaction, particularly for the four unhealthy food habits together, especially among women, less educated workers and without a partner. Objetivo Investigar o agrupamento de quatro hábitos alimentares não saudáveis (baixo consumo de fruta, baixo consumo de verdura, alto consumo de doce e alto consumo de salgadinho), e identificar a associação entre a quantidade desses hábitos grupados e variáveis sociodemográficas. Métodos Esse foi um estudo transversal e representativo de trabalhadores das indústrias de 24 Unidades Federativas do Brasil, realizado de 2006 e 2008. Os baixos consumos semanais de fruta e verdura (<5 dias/semana) e os altos consumos semanais de doce e algadinho (>5 dias/semana) foram avaliados por questionário validado. A simultaneidade foi analisada com estratificação por sexo, conforme a prevalência Observada (O), Esperada (E), Razão (O/E) para cada uma das 16 combinações possíveis de consumo alimentar. Resultados Nos 47.477 trabalhadores investigados, tanto em homens quanto em mulheres, respectivamente, a presença simultânea alto consumo semanal de doce e salgadinho (O/E=3,58; IC95%=3,12–4,10 e O/E=2,17; IC95%=1,76–2,62) e dos quatro hábitos alimentares não saudáveis juntos (O/E=2,32; IC95%=2,01–2,66 e O/E=4,02; IC95%=3,44–4,65) foram aquelas que mais excederam os percentuais esperados, caso esses alimentos fossem ingeridos de forma independente. Comparados aos sujeitos com nenhum ou um hábito alimentar não saudável, a combinação de quatro comportamentos alimentares negativos foi mais frequente entre as mulheres, trabalhadores com menor nível de escolaridade e que viviam sem companhia. Conclusão Hábitos alimentares não saudáveis tendem a se agrupar em ambos os sexos, sugerindo uma forte interação, especialmente para os quatro hábitos alimentares não saudáveis em conjunto, principalmente nas mulheres, trabalhadores com menor escolaridade e que vivem sem parceiro.Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7942Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7942/5459Copyright (c) 2023 Jucemar BENEDET, Giovani Firpo DEL DUCA, Pablo Magno da SILVEIRA, Andrée Philippe Pimentel COUTINHO, Elusa Santina Antunes de OLIVEIRA, Markus Vinicius NAHAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess BENEDET, Jucemar Firpo DEL DUCA, GiovaniMagno da SILVEIRA, Pablo Pimentel COUTINHO, Andrée Philippe Santina Antunes de OLIVEIRA, Elusa NAHAS, Markus Vinicius 2023-03-21T14:54:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/7942Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T14:54:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers Agrupamento de hábitos alimentares não saudáveis e sua associação com fatores socioeconômicos entre trabalhadores brasileiros |
title |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
spellingShingle |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers BENEDET, Jucemar Epidemiological studies Feeding behavior Occupational Health Estudos epidemiológicos Comportamento alimentar Saúde do trabalhador |
title_short |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
title_full |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
title_fullStr |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
title_full_unstemmed |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
title_sort |
Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers |
author |
BENEDET, Jucemar |
author_facet |
BENEDET, Jucemar Firpo DEL DUCA, Giovani Magno da SILVEIRA, Pablo Pimentel COUTINHO, Andrée Philippe Santina Antunes de OLIVEIRA, Elusa NAHAS, Markus Vinicius |
author_role |
author |
author2 |
Firpo DEL DUCA, Giovani Magno da SILVEIRA, Pablo Pimentel COUTINHO, Andrée Philippe Santina Antunes de OLIVEIRA, Elusa NAHAS, Markus Vinicius |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
BENEDET, Jucemar Firpo DEL DUCA, Giovani Magno da SILVEIRA, Pablo Pimentel COUTINHO, Andrée Philippe Santina Antunes de OLIVEIRA, Elusa NAHAS, Markus Vinicius |
dc.subject.por.fl_str_mv |
Epidemiological studies Feeding behavior Occupational Health Estudos epidemiológicos Comportamento alimentar Saúde do trabalhador |
topic |
Epidemiological studies Feeding behavior Occupational Health Estudos epidemiológicos Comportamento alimentar Saúde do trabalhador |
description |
ObjectiveInvestigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. MethodsThis was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks (≥5 days/weeks) were evaluated using a validated questionnaire. Simultaneity was analyzed with stratification by sex, calculating the Observed (O) and Expected (E) prevalence and the O/E ratio for each of the 16 possible food intake combinations. ResultsAmong the 47,477 workers studied, in both men and women, the simultaneous presence of high weekly intake of candy and fried snacks(O/E=3.58; 95%CI=3.12–4.10 and O/E=2.17; 95%CI=1.76–2.62) and of the four unhealthy food habits (O/E=2.32; 95%CI=2.01–2.66 and O/E=4.02; 95%CI=3.44–4.65) exceeded the expected percentages if these foods were consumed separately. When compared to subjects without or with only one unhealthy food habit, the combination of the four negative dietary behaviors was more frequent among women, workers with a lower education level, and those living without a partner. ConclusionUnhealthy food habits tend to cluster together in both sexes, suggesting a strong interaction, particularly for the four unhealthy food habits together, especially among women, less educated workers and without a partner. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7942 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7942 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7942/5459 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068448198656 |