Factors associated with breakfasting in users of a public health service
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8409 |
Resumo: | ObjectiveThis study identified the sociodemographic, lifestyle, dietary and anthropometric factors of users of a public health promotion service who have breakfast regularly. MethodsThis cross-sectional study included all users aged 20 years or more who joined the service between March 2007 and December 2010. Their socioeconomic and anthropometric data, dietary habits and health status were investigated. Statistical treatment included the Chi-square, Mann-Whitney, Fisher’s exact and Student’s t tests and Poisson regression analysis (p<0.05). ResultsMost of the participants (87.1%, n=528) breakfasted often, especially those aged 48.5 years or more (p=0.041). Poisson regression analysis showed association between breakfasting often and not smoking (PR=1.45, 95%CI: 1.10-1.91), having a greater number of daily meals (PR=1.15, 95%CI: 1.06-1.25), appropriate intake of deepfried foods (PR=1.12, 95%CI: 1.01-1.25), lower fat intake (PR=0.78, 95%CI: 0.68-0.89) and smaller prevalence of excess weight (PR=0.85, 95%CI: 0.78-0.92). ConclusionThe positive relationship found between breakfasting often and not smoking, appropriate food and nutrient intakes and a healthier body weight shows the need of emphasizing this meal in health services as a simple and doable health promotion strategy that helps to prevent and control chronic diseases. |
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Factors associated with breakfasting in users of a public health serviceFatores associados à realização do café da manhã em serviço público de saúdeHealth promotionLifestyleNutritionObesityPublic healthPromoção da saúdeEstilo de vidaNutriçãoObesidadeSaúde públicaObjectiveThis study identified the sociodemographic, lifestyle, dietary and anthropometric factors of users of a public health promotion service who have breakfast regularly. MethodsThis cross-sectional study included all users aged 20 years or more who joined the service between March 2007 and December 2010. Their socioeconomic and anthropometric data, dietary habits and health status were investigated. Statistical treatment included the Chi-square, Mann-Whitney, Fisher’s exact and Student’s t tests and Poisson regression analysis (p<0.05). ResultsMost of the participants (87.1%, n=528) breakfasted often, especially those aged 48.5 years or more (p=0.041). Poisson regression analysis showed association between breakfasting often and not smoking (PR=1.45, 95%CI: 1.10-1.91), having a greater number of daily meals (PR=1.15, 95%CI: 1.06-1.25), appropriate intake of deepfried foods (PR=1.12, 95%CI: 1.01-1.25), lower fat intake (PR=0.78, 95%CI: 0.68-0.89) and smaller prevalence of excess weight (PR=0.85, 95%CI: 0.78-0.92). ConclusionThe positive relationship found between breakfasting often and not smoking, appropriate food and nutrient intakes and a healthier body weight shows the need of emphasizing this meal in health services as a simple and doable health promotion strategy that helps to prevent and control chronic diseases. ObjetivoIdentificar os fatores sociodemográficos, de estilo de vida, dietéticos e antropométricos relacionados à realização do café da manhã entre os ingressos de serviço público de Promoção à Saúde. MétodosEstudo transversal com todos os usuários, com 20 anos ou mais, que ingressaram no serviço no período de março de 2007 a dezembro de 2010. Investigaram-se dados socioeconômicos, hábitos alimentares, perfil antropométrico e de saúde. Realizaram-se os testes Qui-quadrado, Mann Whitney, Exato de Fisher e t de Student, e análise de regressão de Poisson (p<0,05). ResultadosDos participantes (n=528), 87,1% realizavam frequentemente o café da manhã, sendo mais prevalente entre aqueles com 48,5 anos ou mais (p=0,041). A análise de regressão de Poisson revelou associação entre a realização frequente do café da manhã com o hábito de não fumar (RP=1,45; IC95%:1,10-1,91); maior número de refeições diárias (RP=1,15; IC95%:1,06-1,25); consumo adequado de frituras (RP=1,12; IC95%:1,01-1,25); menor ingestão de lipídios na dieta (RP=0,78; IC95%:0,68-0,89) e menor prevalência de excesso de peso (RP=0,85; IC95%:0,78-0,92). ConclusãoA relação positiva encontrada entre o consumo do café da manhã com o não tabagismo, ingestão adequada de alimentos e nutrientes, e um peso mais saudável, denota a necessidade de se enfatizar esta refeição, enquanto estratégia simples e factível de aconselhamento de promoção da saúde, de forma a contribuir para a prevenção e o controle de doenças crônicas em serviços de saúde. Núcleo de Editoração – PUC-Campinas2023-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8409Brazilian Journal of Nutrition; Vol. 26 No. 2 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 2 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 2 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8409/5921Copyright (c) 2023 Patrícia Pinheiro de FREITAS, Raquel de Deus MENDONÇA, Aline Cristine Souza LOPEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinheiro de FREITAS, Patrícia de Deus MENDONÇA, Raquel Souza LOPES, Aline Cristine 2023-10-05T19:14:24Zoai:ojs.periodicos.puc-campinas.edu.br:article/8409Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:14:24Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Factors associated with breakfasting in users of a public health service Fatores associados à realização do café da manhã em serviço público de saúde |
title |
Factors associated with breakfasting in users of a public health service |
spellingShingle |
Factors associated with breakfasting in users of a public health service Pinheiro de FREITAS, Patrícia Health promotion Lifestyle Nutrition Obesity Public health Promoção da saúde Estilo de vida Nutrição Obesidade Saúde pública |
title_short |
Factors associated with breakfasting in users of a public health service |
title_full |
Factors associated with breakfasting in users of a public health service |
title_fullStr |
Factors associated with breakfasting in users of a public health service |
title_full_unstemmed |
Factors associated with breakfasting in users of a public health service |
title_sort |
Factors associated with breakfasting in users of a public health service |
author |
Pinheiro de FREITAS, Patrícia |
author_facet |
Pinheiro de FREITAS, Patrícia de Deus MENDONÇA, Raquel Souza LOPES, Aline Cristine |
author_role |
author |
author2 |
de Deus MENDONÇA, Raquel Souza LOPES, Aline Cristine |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pinheiro de FREITAS, Patrícia de Deus MENDONÇA, Raquel Souza LOPES, Aline Cristine |
dc.subject.por.fl_str_mv |
Health promotion Lifestyle Nutrition Obesity Public health Promoção da saúde Estilo de vida Nutrição Obesidade Saúde pública |
topic |
Health promotion Lifestyle Nutrition Obesity Public health Promoção da saúde Estilo de vida Nutrição Obesidade Saúde pública |
description |
ObjectiveThis study identified the sociodemographic, lifestyle, dietary and anthropometric factors of users of a public health promotion service who have breakfast regularly. MethodsThis cross-sectional study included all users aged 20 years or more who joined the service between March 2007 and December 2010. Their socioeconomic and anthropometric data, dietary habits and health status were investigated. Statistical treatment included the Chi-square, Mann-Whitney, Fisher’s exact and Student’s t tests and Poisson regression analysis (p<0.05). ResultsMost of the participants (87.1%, n=528) breakfasted often, especially those aged 48.5 years or more (p=0.041). Poisson regression analysis showed association between breakfasting often and not smoking (PR=1.45, 95%CI: 1.10-1.91), having a greater number of daily meals (PR=1.15, 95%CI: 1.06-1.25), appropriate intake of deepfried foods (PR=1.12, 95%CI: 1.01-1.25), lower fat intake (PR=0.78, 95%CI: 0.68-0.89) and smaller prevalence of excess weight (PR=0.85, 95%CI: 0.78-0.92). ConclusionThe positive relationship found between breakfasting often and not smoking, appropriate food and nutrient intakes and a healthier body weight shows the need of emphasizing this meal in health services as a simple and doable health promotion strategy that helps to prevent and control chronic diseases. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8409 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8409 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8409/5921 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 26 No. 2 (2013): Revista de Nutrição Revista de Nutrição; Vol. 26 Núm. 2 (2013): Revista de Nutrição Revista de Nutrição; v. 26 n. 2 (2013): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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