Implementation of healthy school canteens in schools of the Federal District, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9237 |
Resumo: | ObjectiveA methodology for assessing the implementation of healthy school canteens in schools of the Federal District was developed and administered. MethodsA descriptive study was done in 2006 to assess the following: a) an educational intervention that trained canteen owners and implemented ten steps to a healthy school canteen; and b) canteen profiles on three different occasions: before the training course and six and twenty-four months after. A system was then developed for classifying the healthiness of the preparations. ResultsThirty-five canteen owners were trained and nine participated in all three canteen assessments. Compliance with the ten steps to a healthy school canteen and availability of healthier snacks increased from the first to the second assessment, but not to the third. Although canteen owners were no longer compliant with the intervention, they tried to stay more in touch with other canteens interested in offering healthy snacks (p=0.002). ConclusionThe training course had positive results, especially in the short run. However, the one-year follow-up for this group was not enough to ensure sustainability of the actions. Effective implementation and maintenance of healthy canteens require systematic monitoring and legal and scholastic support. |
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Implementation of healthy school canteens in schools of the Federal District, BrazilImplantação da cantina escolar saudável em escolas do Distrito Federal, BrasilSchool feedingTrainingFood and nutrition educationAlimentação escolarCapacitaçãoEducação alimentar e nutricionalObjectiveA methodology for assessing the implementation of healthy school canteens in schools of the Federal District was developed and administered. MethodsA descriptive study was done in 2006 to assess the following: a) an educational intervention that trained canteen owners and implemented ten steps to a healthy school canteen; and b) canteen profiles on three different occasions: before the training course and six and twenty-four months after. A system was then developed for classifying the healthiness of the preparations. ResultsThirty-five canteen owners were trained and nine participated in all three canteen assessments. Compliance with the ten steps to a healthy school canteen and availability of healthier snacks increased from the first to the second assessment, but not to the third. Although canteen owners were no longer compliant with the intervention, they tried to stay more in touch with other canteens interested in offering healthy snacks (p=0.002). ConclusionThe training course had positive results, especially in the short run. However, the one-year follow-up for this group was not enough to ensure sustainability of the actions. Effective implementation and maintenance of healthy canteens require systematic monitoring and legal and scholastic support.ObjetivoDesenvolver e aplicar uma metodologia para avaliar a implantação da cantina escolar saudável em escolas do Distrito Federal. MétodosUm estudo descritivo e avaliativo sobre uma intervenção educativa realizado em 2006, por meio de um curso de capacitação para proprietários de cantinas, em que foram avaliados a implantação dos Dez Passos da Cantina Escolar Saudável e o perfil de funcionamento da cantina em três momentos (antes do curso, seis meses e dois anos depois). Para avaliação das preparações, criou-se um sistema de classificação em mais ou menos saudáveis. ResultadosForam capacitados 35 proprietários de cantina; dentre eles, nove participaram dos três momentos de avaliação. Houve uma maior aplicação dos Dez Passos da Cantina Escolar Saudável e um maior oferecimento de lanches mais saudáveis do 1º para o 2º momento, entretanto o 3º momento de avaliação não manteve o mesmo comportamento. Apesar da descontinuidade observada no processo de acompanhamento da intervenção, os participantes buscaram um maior contato com outras cantinas interessadas no desenvolvimento de uma cantina saudável (p=0,002). ConclusãoO curso de capacitação apresentou resultados positivos, principalmente a curto prazo, entretanto o processo de acompanhamento durante um ano para esse público não foi o suficiente para garantir a sustentabilidade das ações. Para a efetiva implantação e manutenção da cantina saudável é fundamental o acompanhamento sistemático desse processo, apoiado no envolvimento da comunidade escolar e em legislação específica. Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9237Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9237/6614Copyright (c) 2023 Nina Flávia de Almeida AMORIM, Bethsáida de Abreu Soares SCHMITZ, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Elisabetta Gioconda Iole RECINE, Cristine Garcia GABRIELhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Almeida AMORIM, Nina Flávia Soares SCHMITZ, Bethsáida de AbreuCarlos Ferreirinha RODRIGUES, Maria de Lourdes Gioconda Iole RECINE, ElisabettaGarcia GABRIEL, Cristine 2023-10-05T18:59:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/9237Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:59:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Implementation of healthy school canteens in schools of the Federal District, Brazil Implantação da cantina escolar saudável em escolas do Distrito Federal, Brasil |
title |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
spellingShingle |
Implementation of healthy school canteens in schools of the Federal District, Brazil de Almeida AMORIM, Nina Flávia School feeding Training Food and nutrition education Alimentação escolar Capacitação Educação alimentar e nutricional |
title_short |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
title_full |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
title_fullStr |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
title_full_unstemmed |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
title_sort |
Implementation of healthy school canteens in schools of the Federal District, Brazil |
author |
de Almeida AMORIM, Nina Flávia |
author_facet |
de Almeida AMORIM, Nina Flávia Soares SCHMITZ, Bethsáida de Abreu Carlos Ferreirinha RODRIGUES, Maria de Lourdes Gioconda Iole RECINE, Elisabetta Garcia GABRIEL, Cristine |
author_role |
author |
author2 |
Soares SCHMITZ, Bethsáida de Abreu Carlos Ferreirinha RODRIGUES, Maria de Lourdes Gioconda Iole RECINE, Elisabetta Garcia GABRIEL, Cristine |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
de Almeida AMORIM, Nina Flávia Soares SCHMITZ, Bethsáida de Abreu Carlos Ferreirinha RODRIGUES, Maria de Lourdes Gioconda Iole RECINE, Elisabetta Garcia GABRIEL, Cristine |
dc.subject.por.fl_str_mv |
School feeding Training Food and nutrition education Alimentação escolar Capacitação Educação alimentar e nutricional |
topic |
School feeding Training Food and nutrition education Alimentação escolar Capacitação Educação alimentar e nutricional |
description |
ObjectiveA methodology for assessing the implementation of healthy school canteens in schools of the Federal District was developed and administered. MethodsA descriptive study was done in 2006 to assess the following: a) an educational intervention that trained canteen owners and implemented ten steps to a healthy school canteen; and b) canteen profiles on three different occasions: before the training course and six and twenty-four months after. A system was then developed for classifying the healthiness of the preparations. ResultsThirty-five canteen owners were trained and nine participated in all three canteen assessments. Compliance with the ten steps to a healthy school canteen and availability of healthier snacks increased from the first to the second assessment, but not to the third. Although canteen owners were no longer compliant with the intervention, they tried to stay more in touch with other canteens interested in offering healthy snacks (p=0.002). ConclusionThe training course had positive results, especially in the short run. However, the one-year follow-up for this group was not enough to ensure sustainability of the actions. Effective implementation and maintenance of healthy canteens require systematic monitoring and legal and scholastic support. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9237 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9237 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9237/6614 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de Nutrição Revista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de Nutrição Revista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126072412864512 |