Methods for body composition analysis in obese adults
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Revista de Nutrição |
| Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8347 |
Resumo: | The analysis of body composition in obese individuals has been intensively discussed due to the methodological limitations of most measurement methods. The aim of this thematic section was to clarify the characteristics, advantages, and limitations of methods of body composition evaluation in obese adults. In addition to the measurement of body fat and fat-free mass, evaluation of specific patterns of body composition change, such as loss of both muscle and bone mass in obese individuals, is also of special scientific interest because they are used for the diagnosis and prognosis of osteosarcopenic obesity. Although the use of multi-compartmentmodels are gold-standard for the assessment of body composition, dual-energy X-ray absorptiometry may be used as a method of reference in scientific research and clinical practice. Studies indicate that magnetic resonance and computed tomography are, in some instances, strongly correlated with dual-energy X-ray absorptiometry. Other techniques present with limitations in assessing the body composition of obese individuals, especially when evaluating weight loss changes. |
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Methods for body composition analysis in obese adultsMétodos de análise da composição corporal em adultos obesosObesityOsteoporosisSarcopeniaObesidadeOsteoporoseSarcopeniaThe analysis of body composition in obese individuals has been intensively discussed due to the methodological limitations of most measurement methods. The aim of this thematic section was to clarify the characteristics, advantages, and limitations of methods of body composition evaluation in obese adults. In addition to the measurement of body fat and fat-free mass, evaluation of specific patterns of body composition change, such as loss of both muscle and bone mass in obese individuals, is also of special scientific interest because they are used for the diagnosis and prognosis of osteosarcopenic obesity. Although the use of multi-compartmentmodels are gold-standard for the assessment of body composition, dual-energy X-ray absorptiometry may be used as a method of reference in scientific research and clinical practice. Studies indicate that magnetic resonance and computed tomography are, in some instances, strongly correlated with dual-energy X-ray absorptiometry. Other techniques present with limitations in assessing the body composition of obese individuals, especially when evaluating weight loss changes.Os métodos de avaliação da composição corporal em obesos têm sido amplamente discutidos, uma vez que nesses indivíduos a avaliação é dificultada devido às limitações dos equipamentos e características dos métodos utilizados. Esta sessão temática tem o objetivo de esclarecer as características, vantagens e limitações dos métodos de avaliação da composição corporal em adultos obesos. A quantificação de gordura corporal e massa livre de gordura, assim como a avaliação da perda de massa muscular e de massa óssea em obesos são temas de grande interesse científico, uma vez que são utilizados para diagnosticar a obesidade steosarcopênica. A avaliação da composição corporal de obesos pelo modelo de múltiplos compartimentos é padrão-ouro na prática científica. Por outro lado, o método de absorciometria radiológica de feixe duplo é considerado o padrão de referência em pesquisas e na prática clínica. Estudos indicam que a ressonância magnética e a tomografia computadorizada, em alguns casos, são fortemente correlacionadas com a absorciometria radiológica de feixe duplo. Os demais métodos apresentam limitações em avaliar a composição corporal, bem como suas modificações durante a redução ponderal em indivíduos obesos.Núcleo de Editoração – PUC-Campinas2023-04-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8347Brazilian Journal of Nutrition; Vol. 27 No. 5 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 5 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 5 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8347/5869Copyright (c) 2023 Rávila Graziany Machado de SOUZA, Aline Corado GOMES, Carla Marques Maia do PRADO, João Felipe MOTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMachado de SOUZA, Rávila Graziany Corado GOMES, Aline Marques Maia do PRADO, Carla MOTA, João Felipe 2023-04-14T18:40:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/8347Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-14T18:40:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
| dc.title.none.fl_str_mv |
Methods for body composition analysis in obese adults Métodos de análise da composição corporal em adultos obesos |
| title |
Methods for body composition analysis in obese adults |
| spellingShingle |
Methods for body composition analysis in obese adults Machado de SOUZA, Rávila Graziany Obesity Osteoporosis Sarcopenia Obesidade Osteoporose Sarcopenia |
| title_short |
Methods for body composition analysis in obese adults |
| title_full |
Methods for body composition analysis in obese adults |
| title_fullStr |
Methods for body composition analysis in obese adults |
| title_full_unstemmed |
Methods for body composition analysis in obese adults |
| title_sort |
Methods for body composition analysis in obese adults |
| author |
Machado de SOUZA, Rávila Graziany |
| author_facet |
Machado de SOUZA, Rávila Graziany Corado GOMES, Aline Marques Maia do PRADO, Carla MOTA, João Felipe |
| author_role |
author |
| author2 |
Corado GOMES, Aline Marques Maia do PRADO, Carla MOTA, João Felipe |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Machado de SOUZA, Rávila Graziany Corado GOMES, Aline Marques Maia do PRADO, Carla MOTA, João Felipe |
| dc.subject.por.fl_str_mv |
Obesity Osteoporosis Sarcopenia Obesidade Osteoporose Sarcopenia |
| topic |
Obesity Osteoporosis Sarcopenia Obesidade Osteoporose Sarcopenia |
| description |
The analysis of body composition in obese individuals has been intensively discussed due to the methodological limitations of most measurement methods. The aim of this thematic section was to clarify the characteristics, advantages, and limitations of methods of body composition evaluation in obese adults. In addition to the measurement of body fat and fat-free mass, evaluation of specific patterns of body composition change, such as loss of both muscle and bone mass in obese individuals, is also of special scientific interest because they are used for the diagnosis and prognosis of osteosarcopenic obesity. Although the use of multi-compartmentmodels are gold-standard for the assessment of body composition, dual-energy X-ray absorptiometry may be used as a method of reference in scientific research and clinical practice. Studies indicate that magnetic resonance and computed tomography are, in some instances, strongly correlated with dual-energy X-ray absorptiometry. Other techniques present with limitations in assessing the body composition of obese individuals, especially when evaluating weight loss changes. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-04-14 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8347 |
| url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8347 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8347/5869 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
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Núcleo de Editoração – PUC-Campinas |
| dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 5 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 5 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 5 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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PUC_CAMP |
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PUC_CAMP |
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Revista de Nutrição |
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Revista de Nutrição |
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Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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