Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7838 |
Resumo: | This communication describes an instrument for food and nutrition education of food categories based on the new classification according to type of commercial processing, used by the Dietary Guidelines for the Brazilian Population published by the Ministry of Health. The instrument uses, in a practical and schematic manner, the visual resources of food “circles”, colors and images. This scheme aims to guide the most appropriate and healthy proportions, as follows: the largest circle contains the foods that should be consumed in the greatest amounts, and so on, until the smallest circle. The front of the circles presents images of foods of each foodcategory, and the back contains a brief explanation about what the foods are and the recommended intake for each category. The instrument aims to mediate and facilitate the guidance of this classification by using a pictorial resource, helping individuals to make food choices autonomously. It is not only aimed at the population, but also at health professionals and educators who seek to promote the population’s health. The instrument may be used as a visual aid in individual nutrition care and in groups of food and nutrition education. |
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Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian PopulationInstrumento iconográfico para orientação da classificação de alimentos do Guia Alimentar para a População BrasileiraFood and nutrition educationFood guideNutritional counselingEducação alimentar e nutricionalGuias alimentaresOrientação alimentarThis communication describes an instrument for food and nutrition education of food categories based on the new classification according to type of commercial processing, used by the Dietary Guidelines for the Brazilian Population published by the Ministry of Health. The instrument uses, in a practical and schematic manner, the visual resources of food “circles”, colors and images. This scheme aims to guide the most appropriate and healthy proportions, as follows: the largest circle contains the foods that should be consumed in the greatest amounts, and so on, until the smallest circle. The front of the circles presents images of foods of each foodcategory, and the back contains a brief explanation about what the foods are and the recommended intake for each category. The instrument aims to mediate and facilitate the guidance of this classification by using a pictorial resource, helping individuals to make food choices autonomously. It is not only aimed at the population, but also at health professionals and educators who seek to promote the population’s health. The instrument may be used as a visual aid in individual nutrition care and in groups of food and nutrition education.Esta comunicação descreve um instrumento para educação alimentar e nutricional de categorias de alimentos de acordo com a nova classificação baseada no tipo de processamento industrial, usada no Guia Alimentarpara a População Brasileira do Ministério da Saúde. O instrumento foi desenvolvido utilizando-se de forma prática e esquemática os recursos visuais de proporção dos “círculos”, cores e imagens de alimentos. Esse esquema é usado para orientar as proporções mais adequadas e saudáveis, de modo que, no círculo maior, constam os alimentos que devem ser consumidos em maior quantidade e, no menor deles, os que devem ser consumidos em menor quantidade. Utilizando-se da face principal de cada círculo, são apresentadas imagens de alimentos os quais representam cada categoria alimentar e, no verso, uma breve explicação sobre o que são e as recomendações de ingestão de cada categoria. O instrumento visa mediar e facilitar a orientação dessa classificação por meio de recurso visual iconográfico, de modo a apoiar indivíduos em escolhas alimentares com autonomia. Dirige-se à população e, também, a profissionais de saúde e educadores que buscam a promoção da saúde na população. O instrumento pode ser utilizado como material de apoio em atendimentos nutricionais individuais e em grupos de educação alimentar e nutricional.Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7838Brazilian Journal of Nutrition; Vol. 30 No. 1 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 1 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 1 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7838/5365Copyright (c) 2023 Marina Vilar GERALDI, Isabella Queiroz LEITE, Stephanie Nayara PINTO, Rosa Wanda DIEZ-GARCIAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVilar GERALDI, Marina Queiroz LEITE, Isabella PINTO, Stephanie Nayara Wanda DIEZ-GARCIA, Rosa 2023-03-16T11:40:45Zoai:ojs.periodicos.puc-campinas.edu.br:article/7838Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T11:40:45Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population Instrumento iconográfico para orientação da classificação de alimentos do Guia Alimentar para a População Brasileira |
title |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
spellingShingle |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population Vilar GERALDI, Marina Food and nutrition education Food guide Nutritional counseling Educação alimentar e nutricional Guias alimentares Orientação alimentar |
title_short |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
title_full |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
title_fullStr |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
title_full_unstemmed |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
title_sort |
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population |
author |
Vilar GERALDI, Marina |
author_facet |
Vilar GERALDI, Marina Queiroz LEITE, Isabella PINTO, Stephanie Nayara Wanda DIEZ-GARCIA, Rosa |
author_role |
author |
author2 |
Queiroz LEITE, Isabella PINTO, Stephanie Nayara Wanda DIEZ-GARCIA, Rosa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vilar GERALDI, Marina Queiroz LEITE, Isabella PINTO, Stephanie Nayara Wanda DIEZ-GARCIA, Rosa |
dc.subject.por.fl_str_mv |
Food and nutrition education Food guide Nutritional counseling Educação alimentar e nutricional Guias alimentares Orientação alimentar |
topic |
Food and nutrition education Food guide Nutritional counseling Educação alimentar e nutricional Guias alimentares Orientação alimentar |
description |
This communication describes an instrument for food and nutrition education of food categories based on the new classification according to type of commercial processing, used by the Dietary Guidelines for the Brazilian Population published by the Ministry of Health. The instrument uses, in a practical and schematic manner, the visual resources of food “circles”, colors and images. This scheme aims to guide the most appropriate and healthy proportions, as follows: the largest circle contains the foods that should be consumed in the greatest amounts, and so on, until the smallest circle. The front of the circles presents images of foods of each foodcategory, and the back contains a brief explanation about what the foods are and the recommended intake for each category. The instrument aims to mediate and facilitate the guidance of this classification by using a pictorial resource, helping individuals to make food choices autonomously. It is not only aimed at the population, but also at health professionals and educators who seek to promote the population’s health. The instrument may be used as a visual aid in individual nutrition care and in groups of food and nutrition education. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7838 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7838 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7838/5365 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 1 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 1 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 1 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068321320960 |