Appetite-related hormone levels in obese women with and without binge eating behavior

Detalhes bibliográficos
Autor(a) principal: BRANDÃO, Paula Paraguassú
Data de Publicação: 2023
Outros Autores: GARCIA-SOUZA, Érica Patrícia, NEVES, Fabiana Alves, PEREIRA, Mário José dos Santos, SICHIER, Rosely, MOURA, Aníbal Sanchez
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9843
Resumo: ObjectiveThe aim of this study was to evaluate serum levels of appetite-related hormones (peptide YY3-36, total ghrelin, leptin and insulin) before and after consumption of a meal in obese women with and without binge eating episodes and normal weight women.MethodsTwenty-five women aged 32-50 years were invited to participate in this study, including 9 normal weight women without binge eating episodes (20-25kg/m2, group 1), 9 obese women with binge eating episodes (u30kg/m2, group 2), and 7 obese women without binge eating episodes (group 3). Four blood samples were collected from each participant, one being 60 minutes before and three being 15, 45 and 90 minutes after a meal. The composition of the meal was 55% carbohydrates, 15% protein and 30% lipids.ResultsGroup 3 presented increased HOMA-IR (M=2.5, SD=1.04) when compared with group 1 (M=1.5, SD=0.53) and group 2 (M=1.8, SD=0.58), p=0.04. Body mass index (p<0.0001), leptin (p<0.0001) and insulin (p=0.01) were higher in group 3 than in the other groups before and after the meal. Additionally, total ghrelin (p=0.003) and PYY3-36 (p=0.02) levels were lower in group 2 than in the other groups before and after the meal. After adjustment for body mass index, only the lower PYY3-36 level of group 2 remained statistically different from the other groups (p=0.01).ConclusionOur study suggests that lower levels of PYY 3-36 are associated with binge eating in obese women.
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spelling Appetite-related hormone levels in obese women with and without binge eating behaviorHormônios reguladores do apetite em mulheres obesas com e sem compulsão alimentarGhrelinInsulinObesityPYY 3-36Binge-eating disorderGrelina InsulinaObesidadePYY 3-36Transtorno de compulsão alimentarObjectiveThe aim of this study was to evaluate serum levels of appetite-related hormones (peptide YY3-36, total ghrelin, leptin and insulin) before and after consumption of a meal in obese women with and without binge eating episodes and normal weight women.MethodsTwenty-five women aged 32-50 years were invited to participate in this study, including 9 normal weight women without binge eating episodes (20-25kg/m2, group 1), 9 obese women with binge eating episodes (u30kg/m2, group 2), and 7 obese women without binge eating episodes (group 3). Four blood samples were collected from each participant, one being 60 minutes before and three being 15, 45 and 90 minutes after a meal. The composition of the meal was 55% carbohydrates, 15% protein and 30% lipids.ResultsGroup 3 presented increased HOMA-IR (M=2.5, SD=1.04) when compared with group 1 (M=1.5, SD=0.53) and group 2 (M=1.8, SD=0.58), p=0.04. Body mass index (p<0.0001), leptin (p<0.0001) and insulin (p=0.01) were higher in group 3 than in the other groups before and after the meal. Additionally, total ghrelin (p=0.003) and PYY3-36 (p=0.02) levels were lower in group 2 than in the other groups before and after the meal. After adjustment for body mass index, only the lower PYY3-36 level of group 2 remained statistically different from the other groups (p=0.01).ConclusionOur study suggests that lower levels of PYY 3-36 are associated with binge eating in obese women.    ObjetivoO objetivo deste estudo foi avaliar, antes e após a refeição, as concentrações séricas de hormônios ligados ao controle do apetite (peptídeo YY3-36, grelina total, leptina e insulina) em mulheres obesas com e sem episódios de compulsão alimentar e compará-las às mulheres de peso normal.MétodosVinte e cinco mulheres com idade entre 32 e 50 anos foram convidadas a participar deste estudo, incluindo 9 mulheres com peso normal (20-25kg/m2) sem episódios de compulsão alimentar (grupo 1), 9 mulheres obesas (u30 kg/m2) com episódios de compulsão alimentar (grupo 2) e 7 mulheres obesas sem episódios de compulsão alimentar (grupo 3). Foram coletadas quatro amostras de sangue pós-prandiais a 60 minutos (1 hora antes), bem como 15, 45 e 90 minutos após uma refeição composta de 55% de carboidratos, 15% de proteínas e 30% de lipídeos.ResultadosO maior HOMA-IR foi observado no grupo 3 (M=2,5, DP=1,04) quando comparado ao grupo 1 (M=1,5, DP=0,53) e ao grupo 2 (M=1,8, DP=0,58), p=0,04. O índice de massa corporal (p<0,0001), a leptina (p<0,0001) e a insulina (p=0,01) foram maiores no grupo 3 antes e após a refeição. A grelina total (p=0,003) e o PYY3-36 (p=0,02) foram menores no grupo 2 antes e após a refeição. Após o ajuste do índice de massa corporal, apenas a baixa concentração de PYY3-36 no grupo 2 manteve-se estatisticamente diferente entre os grupos (p=0,01).ConclusãoEste estudo sugere que níveis baixos do PYY-3-36 estejam associados à compulsão alimentar em mulheres obesas.Núcleo de Editoração – PUC-Campinas2023-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9843Brazilian Journal of Nutrition; Vol. 24 No. 5 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 5 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 5 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9843/7182Copyright (c) 2023 Paula Paraguassú BRANDÃO, Érica Patrícia GARCIA-SOUZA, Fabiana Alves NEVES, Mário José dos Santos PEREIRA, Rosely SICHIER, Aníbal Sanchez MOURAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess BRANDÃO, Paula Paraguassú GARCIA-SOUZA, Érica PatríciaNEVES, Fabiana Alves PEREIRA, Mário José dos Santos SICHIER, Rosely MOURA, Aníbal Sanchez2023-12-05T17:10:48Zoai:ojs.periodicos.puc-campinas.edu.br:article/9843Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T17:10:48Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Appetite-related hormone levels in obese women with and without binge eating behavior
Hormônios reguladores do apetite em mulheres obesas com e sem compulsão alimentar
title Appetite-related hormone levels in obese women with and without binge eating behavior
spellingShingle Appetite-related hormone levels in obese women with and without binge eating behavior
BRANDÃO, Paula Paraguassú
Ghrelin
Insulin
Obesity
PYY 3-36
Binge-eating disorder
Grelina
Insulina
Obesidade
PYY 3-36
Transtorno de compulsão alimentar
title_short Appetite-related hormone levels in obese women with and without binge eating behavior
title_full Appetite-related hormone levels in obese women with and without binge eating behavior
title_fullStr Appetite-related hormone levels in obese women with and without binge eating behavior
title_full_unstemmed Appetite-related hormone levels in obese women with and without binge eating behavior
title_sort Appetite-related hormone levels in obese women with and without binge eating behavior
author BRANDÃO, Paula Paraguassú
author_facet BRANDÃO, Paula Paraguassú
GARCIA-SOUZA, Érica Patrícia
NEVES, Fabiana Alves
PEREIRA, Mário José dos Santos
SICHIER, Rosely
MOURA, Aníbal Sanchez
author_role author
author2 GARCIA-SOUZA, Érica Patrícia
NEVES, Fabiana Alves
PEREIRA, Mário José dos Santos
SICHIER, Rosely
MOURA, Aníbal Sanchez
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv BRANDÃO, Paula Paraguassú
GARCIA-SOUZA, Érica Patrícia
NEVES, Fabiana Alves
PEREIRA, Mário José dos Santos
SICHIER, Rosely
MOURA, Aníbal Sanchez
dc.subject.por.fl_str_mv Ghrelin
Insulin
Obesity
PYY 3-36
Binge-eating disorder
Grelina
Insulina
Obesidade
PYY 3-36
Transtorno de compulsão alimentar
topic Ghrelin
Insulin
Obesity
PYY 3-36
Binge-eating disorder
Grelina
Insulina
Obesidade
PYY 3-36
Transtorno de compulsão alimentar
description ObjectiveThe aim of this study was to evaluate serum levels of appetite-related hormones (peptide YY3-36, total ghrelin, leptin and insulin) before and after consumption of a meal in obese women with and without binge eating episodes and normal weight women.MethodsTwenty-five women aged 32-50 years were invited to participate in this study, including 9 normal weight women without binge eating episodes (20-25kg/m2, group 1), 9 obese women with binge eating episodes (u30kg/m2, group 2), and 7 obese women without binge eating episodes (group 3). Four blood samples were collected from each participant, one being 60 minutes before and three being 15, 45 and 90 minutes after a meal. The composition of the meal was 55% carbohydrates, 15% protein and 30% lipids.ResultsGroup 3 presented increased HOMA-IR (M=2.5, SD=1.04) when compared with group 1 (M=1.5, SD=0.53) and group 2 (M=1.8, SD=0.58), p=0.04. Body mass index (p<0.0001), leptin (p<0.0001) and insulin (p=0.01) were higher in group 3 than in the other groups before and after the meal. Additionally, total ghrelin (p=0.003) and PYY3-36 (p=0.02) levels were lower in group 2 than in the other groups before and after the meal. After adjustment for body mass index, only the lower PYY3-36 level of group 2 remained statistically different from the other groups (p=0.01).ConclusionOur study suggests that lower levels of PYY 3-36 are associated with binge eating in obese women.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9843
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9843
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9843/7182
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 5 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 5 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 5 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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