Creatine: ergogenic aid with antioxidant potential?

Detalhes bibliográficos
Autor(a) principal: Pessoa de SOUZA JUNIOR, Tácito
Data de Publicação: 2023
Outros Autores: PEREIRA, Benedito
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9590
Resumo: Creatine is largely used as an ergogenic aid with some evidence regarding its positive effect on lean body mass, strength/power and muscle endurance. However, most studies were not capable of identifying biochemical mechanisms that could explain its effect on fatigue or muscle protein turnover. There is also the possibility that some individuals are non-responsive to this supplement. Another possible effect of creatine that has been recently investigated is its antioxidant action, but few studies explored this subject. Nonetheless, it can be emphasized that the antioxidant effect of creatine works in the organism in the following way: 1) Indirectaction as an energy buffer, due to the increase in muscle phosphocreatine concentrations which would favor a reduced production of metabolites of the purine nucleotide cycle (cycle of Lowenstein) and, as a consequence, a drop in the production of hypoxanthine, xanthine, uric acid, and reactive oxygen species; 2) Direct action (a less powerful action when compared with known antioxidants, such as reduced glutathione). Yet, it could still work in association with them. The objective of this work is to review the available data on the two abovementioned mechanisms.
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spelling Creatine: ergogenic aid with antioxidant potential?Creatina: auxílio ergogênico com potencial antioxidante?ExerciseOxidative stressSupplementationMetabolismCreatineExercícioEstresse oxidativoMetabolismoCreatinaCreatine is largely used as an ergogenic aid with some evidence regarding its positive effect on lean body mass, strength/power and muscle endurance. However, most studies were not capable of identifying biochemical mechanisms that could explain its effect on fatigue or muscle protein turnover. There is also the possibility that some individuals are non-responsive to this supplement. Another possible effect of creatine that has been recently investigated is its antioxidant action, but few studies explored this subject. Nonetheless, it can be emphasized that the antioxidant effect of creatine works in the organism in the following way: 1) Indirectaction as an energy buffer, due to the increase in muscle phosphocreatine concentrations which would favor a reduced production of metabolites of the purine nucleotide cycle (cycle of Lowenstein) and, as a consequence, a drop in the production of hypoxanthine, xanthine, uric acid, and reactive oxygen species; 2) Direct action (a less powerful action when compared with known antioxidants, such as reduced glutathione). Yet, it could still work in association with them. The objective of this work is to review the available data on the two abovementioned mechanisms.A creatina é largamente utilizada como auxilio ergogênico, com algumas evidências quanto ao seu efeito positivo na massa magra, força/potência e resistência muscular. Entretanto, esses estudos não conseguiram identificar potenciais mecanismos bioquímicos que pudessem explicar seu efeito na fadiga ou turnover de proteína muscular, existindo a possibilidade de que alguns indivíduos não sejam responsivos a esse suplemento. Outro possível efeito da creatina, que vem sendo recentemente investigado, é a sua ação antioxidante. Mesmo com poucos trabalhos disponíveis, duas possibilidades existem para explicar esse efeito: 1) Ação indireta como tampão energético, devido ao aumento na concentração tecidual de fosfocreatina, que favoreceria a menor produção de metabólitos do ciclo de degradação de purinas (ciclo de Lowenstein), resultando em queda na formação de hipoxantina, xantina e ácido úrico, assim como em espécies reativas de oxigênio (superóxido, peróxido de hidrogênio e radical hidroxil); 2) Por ação direta, apesar de essa propriedade ser inferior à dos antioxidantes já bem conhecidos, como a glutationa reduzida. Mesmo assim, poderia atuar conjuntamente com estes. O objetivo desta comunicação é relatar dados disponíveis sobre esses dois itens.Núcleo de Editoração – PUC-Campinas2023-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9590Brazilian Journal of Nutrition; Vol. 21 No. 3 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 3 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 3 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9590/6946Copyright (c) 2023 Tácito Pessoa de SOUZA JUNIOR, Benedito PEREIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPessoa de SOUZA JUNIOR, Tácito PEREIRA, Benedito 2023-09-04T14:39:37Zoai:ojs.periodicos.puc-campinas.edu.br:article/9590Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-04T14:39:37Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Creatine: ergogenic aid with antioxidant potential?
Creatina: auxílio ergogênico com potencial antioxidante?
title Creatine: ergogenic aid with antioxidant potential?
spellingShingle Creatine: ergogenic aid with antioxidant potential?
Pessoa de SOUZA JUNIOR, Tácito
Exercise
Oxidative stress
Supplementation
Metabolism
Creatine
Exercício
Estresse oxidativo
Metabolismo
Creatina
title_short Creatine: ergogenic aid with antioxidant potential?
title_full Creatine: ergogenic aid with antioxidant potential?
title_fullStr Creatine: ergogenic aid with antioxidant potential?
title_full_unstemmed Creatine: ergogenic aid with antioxidant potential?
title_sort Creatine: ergogenic aid with antioxidant potential?
author Pessoa de SOUZA JUNIOR, Tácito
author_facet Pessoa de SOUZA JUNIOR, Tácito
PEREIRA, Benedito
author_role author
author2 PEREIRA, Benedito
author2_role author
dc.contributor.author.fl_str_mv Pessoa de SOUZA JUNIOR, Tácito
PEREIRA, Benedito
dc.subject.por.fl_str_mv Exercise
Oxidative stress
Supplementation
Metabolism
Creatine
Exercício
Estresse oxidativo
Metabolismo
Creatina
topic Exercise
Oxidative stress
Supplementation
Metabolism
Creatine
Exercício
Estresse oxidativo
Metabolismo
Creatina
description Creatine is largely used as an ergogenic aid with some evidence regarding its positive effect on lean body mass, strength/power and muscle endurance. However, most studies were not capable of identifying biochemical mechanisms that could explain its effect on fatigue or muscle protein turnover. There is also the possibility that some individuals are non-responsive to this supplement. Another possible effect of creatine that has been recently investigated is its antioxidant action, but few studies explored this subject. Nonetheless, it can be emphasized that the antioxidant effect of creatine works in the organism in the following way: 1) Indirectaction as an energy buffer, due to the increase in muscle phosphocreatine concentrations which would favor a reduced production of metabolites of the purine nucleotide cycle (cycle of Lowenstein) and, as a consequence, a drop in the production of hypoxanthine, xanthine, uric acid, and reactive oxygen species; 2) Direct action (a less powerful action when compared with known antioxidants, such as reduced glutathione). Yet, it could still work in association with them. The objective of this work is to review the available data on the two abovementioned mechanisms.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9590
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9590
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9590/6946
dc.rights.driver.fl_str_mv Copyright (c) 2023 Tácito Pessoa de SOUZA JUNIOR, Benedito PEREIRA
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Tácito Pessoa de SOUZA JUNIOR, Benedito PEREIRA
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. 3 (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. 3 (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. 3 (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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