FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL
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Data de Publicação: | 2001 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8969 |
Resumo: | Food consumption by adolescents enrolled in a private high school in the city of Teresina, Piauí, was evaluated in a systematic sampling cross-sectional study. The food consumption frequency in days per week was obtained using an individually filled out questionnaire. The nutritional status was evaluated through the body mass index, considering as overweight data ≥ P85. The results show a high overweight risk prevalence (19.8%) in the 334 adolescents. The boys consumed with higher frequency energeticfood (corn, butter, pizza, lasagna, industrialized juices, soft drinks) and constructors (chicken, eggs, vegetables) in relation to the girls (p < 0.05). The adolescents between ten and thirteen years old consumed with higher frequency corn, honey, sugar, raw brown sugar, while the ones with age between seventeen and nineteen years old consumed more rice, cakes, cookies, rusk, candies, chewing gum, soft drinks, green-yelow fruits. |
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FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZILCONSUMO ALIMENTAR DE ADOLESCENTES MATRICULADOS EM UM COLÉGIO PARTICULAR DE TERESINA, PIAUÍ, BRASILfood consumptionadolescentbody massa indexprivate high schoolconsumo de alimentosadolescenteíndice de massa corporalescola particularFood consumption by adolescents enrolled in a private high school in the city of Teresina, Piauí, was evaluated in a systematic sampling cross-sectional study. The food consumption frequency in days per week was obtained using an individually filled out questionnaire. The nutritional status was evaluated through the body mass index, considering as overweight data ≥ P85. The results show a high overweight risk prevalence (19.8%) in the 334 adolescents. The boys consumed with higher frequency energeticfood (corn, butter, pizza, lasagna, industrialized juices, soft drinks) and constructors (chicken, eggs, vegetables) in relation to the girls (p < 0.05). The adolescents between ten and thirteen years old consumed with higher frequency corn, honey, sugar, raw brown sugar, while the ones with age between seventeen and nineteen years old consumed more rice, cakes, cookies, rusk, candies, chewing gum, soft drinks, green-yelow fruits.Com o objetivo de estudar o consumo alimentar de adolescentes matriculados em um colégio particular de Teresina, realizou-se estudo transversal através de amostragem sistemática. A freqüência de consumo de alimentos expressa em dias por semana foi obtida mediante questionário administrado individualmente ao aluno. O estado nutricional foi avaliado pelo Índice de Massa Corporal, considerando com sobrepeso valores ≥ P85. Os resultados indicam prevalência elevada de risco para o sobrepeso (19,8%) nos 334 adolescentes. Os meninos consumiram com maior freqüência alimentos energéticos (milho, manteiga, pizza, lasanha, sucos industrializados, refrigerantes) e construtores (frango, ovos, leguminosas) em relação às meninas (p < 0,05). Os adolescentes de 10 a 13 anos consumiram com maior freqüência milho, mel, açúcar, rapadura enquanto aqueles com idade entre 17 e 19 anos consumiram mais arroz, bolos, biscoitos, rosca, balas, goma de mascar, refrigerantes, frutas verde-amarelo.Núcleo de Editoração – PUC-Campinas2001-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8969Brazilian Journal of Nutrition; Vol. 14 No. 2 (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. 2 (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. 2 (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8969/6365Copyright (c) 2023 Cecilia Maria Resende Gonçalves de CARVALHO, Apolonia Maria Tavares NOGUEIRA, João Batista Mendes TELES, Suzana Maria Rebêlo da PAZ, Rosângela Maria Lopes de SOUSAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Resende Gonçalves de CARVALHO, Cecilia MariaTavares NOGUEIRA, Apolonia Maria Batista Mendes TELES, João Rebêlo da PAZ, Suzana MariaLopes de SOUSA, Rosângela Maria 2024-04-08T13:21:16Zoai:ojs.periodicos.puc-campinas.edu.br:article/8969Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:16Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL CONSUMO ALIMENTAR DE ADOLESCENTES MATRICULADOS EM UM COLÉGIO PARTICULAR DE TERESINA, PIAUÍ, BRASIL |
title |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
spellingShingle |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL Resende Gonçalves de CARVALHO, Cecilia Maria food consumption adolescent body massa index private high school consumo de alimentos adolescente índice de massa corporal escola particular |
title_short |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
title_full |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
title_fullStr |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
title_full_unstemmed |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
title_sort |
FOOD CONSUMPTION BY ADOLESCENTS ENROLLED IN A PRIVATE HIGH SCHOOL IN THE CITY OF TERESINA, PIAUÍ, BRAZIL |
author |
Resende Gonçalves de CARVALHO, Cecilia Maria |
author_facet |
Resende Gonçalves de CARVALHO, Cecilia Maria Tavares NOGUEIRA, Apolonia Maria Batista Mendes TELES, João Rebêlo da PAZ, Suzana Maria Lopes de SOUSA, Rosângela Maria |
author_role |
author |
author2 |
Tavares NOGUEIRA, Apolonia Maria Batista Mendes TELES, João Rebêlo da PAZ, Suzana Maria Lopes de SOUSA, Rosângela Maria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Resende Gonçalves de CARVALHO, Cecilia Maria Tavares NOGUEIRA, Apolonia Maria Batista Mendes TELES, João Rebêlo da PAZ, Suzana Maria Lopes de SOUSA, Rosângela Maria |
dc.subject.por.fl_str_mv |
food consumption adolescent body massa index private high school consumo de alimentos adolescente índice de massa corporal escola particular |
topic |
food consumption adolescent body massa index private high school consumo de alimentos adolescente índice de massa corporal escola particular |
description |
Food consumption by adolescents enrolled in a private high school in the city of Teresina, Piauí, was evaluated in a systematic sampling cross-sectional study. The food consumption frequency in days per week was obtained using an individually filled out questionnaire. The nutritional status was evaluated through the body mass index, considering as overweight data ≥ P85. The results show a high overweight risk prevalence (19.8%) in the 334 adolescents. The boys consumed with higher frequency energeticfood (corn, butter, pizza, lasagna, industrialized juices, soft drinks) and constructors (chicken, eggs, vegetables) in relation to the girls (p < 0.05). The adolescents between ten and thirteen years old consumed with higher frequency corn, honey, sugar, raw brown sugar, while the ones with age between seventeen and nineteen years old consumed more rice, cakes, cookies, rusk, candies, chewing gum, soft drinks, green-yelow fruits. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8969 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8969 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8969/6365 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 14 No. 2 (2001): Revista de Nutrição Revista de Nutrição; Vol. 14 Núm. 2 (2001): Revista de Nutrição Revista de Nutrição; v. 14 n. 2 (2001): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126070938566656 |