Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537 |
Resumo: | ObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. |
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Reducing risk factors in overweight adult users of the family health strategy of the Distrito FederalRedução de fatores de risco em adultos com excesso de peso usuários da estratégia saúde da família no Distrito FederalHealth foodMotor activityObesityOverweightAlimentos naturaisAtividade motoraObesidadeSobrepesoObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. ObjetivoAvaliar os resultados de um programa multidisciplinar de promoção de hábitos saudáveis sobre parâmetros antropométricos e bioquímicos em usuários da Estratégia Saúde da Família do Distrito Federal. MétodosA amostra foi composta por 279 adultos de ambos os sexos com sobrepeso ou obesidade, alocados em dois grupos: intervenção e. O grupo intervenção (n=198) recebeu a assistência padrão da Estratégia Saúde da Família acrescida de atividades estruturadas de um programa multidisciplinar de promoção de hábitos saudáveis, o Programa Jogo de Cintura, incluindo intervenções nutricionais e de atividade física. O grupo controle (n=89) recebeu exclusivamente a assistência padrão da Estratégia Saúde da Família. A coleta dos dados ocorreu no início e após 4 e 8 meses de seguimento. Foram avaliados: índice de massa corporal, circunferência abdominal; glicemia em jejum e perfil lipídico. ResultadosNo grupo intervenção foram observadas reduções significativas da prevalência de obesidade (de 63,3% para 49,4%; p=0,027) e na média da circunferência abdominal (de 102,2 para 94,8cm; p<0,0001). Em ambos os grupos houve reduções no colesterol total, low-density liprotein e high-density liprotein cholesterol. ConclusãoO acompanhamento padrão da Estratégia Saúde da Família contribuiu para a redução de alguns fatores de risco em adultos com excesso de peso. Reduções nas medidas antropométricas foram maximizadas através de intervenções simples que estimulam modificações nos hábitos de vida. Esses resultados sugerem que o Programa Jogo de Cintura pode ser incorporado a outras equipes da Estratégia Saúde da Família, com o intuito de aperfeiçoar o controle da obesidade e a promoção da saúde. Questões sobre a adesão dos usuários ao programa devem ser futuramente investigadas.Núcleo de Editoração – PUC-Campinas2023-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8537Brazilian Journal of Nutrition; Vol. 26 No. 6 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 6 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 6 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8537/6005Copyright (c) 2023 Caroline ROMEIRO, Júlia Aparecida Devidé NOGUEIRA, Eliane Said DUTRA, Kênia Mara Baiocchi de CARVALHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessROMEIRO, Caroline Aparecida Devidé NOGUEIRA, Júlia Said DUTRA, Eliane Baiocchi de CARVALHO, Kênia Mara 2023-10-05T19:19:56Zoai:ojs.periodicos.puc-campinas.edu.br:article/8537Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:56Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal Redução de fatores de risco em adultos com excesso de peso usuários da estratégia saúde da família no Distrito Federal |
title |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
spellingShingle |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal ROMEIRO, Caroline Health food Motor activity Obesity Overweight Alimentos naturais Atividade motora Obesidade Sobrepeso |
title_short |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
title_full |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
title_fullStr |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
title_full_unstemmed |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
title_sort |
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal |
author |
ROMEIRO, Caroline |
author_facet |
ROMEIRO, Caroline Aparecida Devidé NOGUEIRA, Júlia Said DUTRA, Eliane Baiocchi de CARVALHO, Kênia Mara |
author_role |
author |
author2 |
Aparecida Devidé NOGUEIRA, Júlia Said DUTRA, Eliane Baiocchi de CARVALHO, Kênia Mara |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
ROMEIRO, Caroline Aparecida Devidé NOGUEIRA, Júlia Said DUTRA, Eliane Baiocchi de CARVALHO, Kênia Mara |
dc.subject.por.fl_str_mv |
Health food Motor activity Obesity Overweight Alimentos naturais Atividade motora Obesidade Sobrepeso |
topic |
Health food Motor activity Obesity Overweight Alimentos naturais Atividade motora Obesidade Sobrepeso |
description |
ObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537/6005 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 26 No. 6 (2013): Revista de Nutrição Revista de Nutrição; Vol. 26 Núm. 6 (2013): Revista de Nutrição Revista de Nutrição; v. 26 n. 6 (2013): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070304178176 |