Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal

Detalhes bibliográficos
Autor(a) principal: ROMEIRO, Caroline
Data de Publicação: 2023
Outros Autores: Aparecida Devidé NOGUEIRA, Júlia, Said DUTRA, Eliane, Baiocchi de CARVALHO, Kênia Mara
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537
Resumo: ObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. 
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spelling Reducing risk factors in overweight adult users of the family health strategy of the Distrito FederalRedução de fatores de risco em adultos com excesso de peso usuários da estratégia saúde da família no Distrito FederalHealth foodMotor activityObesityOverweightAlimentos naturaisAtividade motoraObesidadeSobrepesoObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. ObjetivoAvaliar os resultados de um programa multidisciplinar de promoção de hábitos saudáveis sobre parâmetros antropométricos e bioquímicos em usuários da Estratégia Saúde da Família do Distrito Federal. MétodosA amostra foi composta por 279 adultos de ambos os sexos com sobrepeso ou obesidade, alocados em dois grupos: intervenção e. O grupo intervenção (n=198) recebeu a assistência padrão da Estratégia Saúde da Família acrescida de atividades estruturadas de um programa multidisciplinar de promoção de hábitos saudáveis, o Programa Jogo de Cintura, incluindo intervenções nutricionais e de atividade física. O grupo controle (n=89) recebeu exclusivamente a assistência padrão da Estratégia Saúde da Família. A coleta dos dados ocorreu no início e após 4 e 8 meses de seguimento. Foram avaliados: índice de massa corporal, circunferência abdominal; glicemia em jejum e perfil lipídico. ResultadosNo grupo intervenção foram observadas reduções significativas da prevalência de obesidade (de 63,3% para 49,4%; p=0,027) e na média da circunferência abdominal (de 102,2 para 94,8cm; p<0,0001). Em ambos os grupos houve reduções no colesterol total, low-density liprotein e high-density liprotein cholesterol. ConclusãoO acompanhamento padrão da Estratégia Saúde da Família contribuiu para a redução de alguns fatores de risco em adultos com excesso de peso. Reduções nas medidas antropométricas foram maximizadas através de intervenções simples que estimulam modificações nos hábitos de vida. Esses resultados sugerem que o Programa Jogo de Cintura pode ser incorporado a outras equipes da Estratégia Saúde da Família, com o intuito de aperfeiçoar o controle da obesidade e a promoção da saúde. Questões sobre a adesão dos usuários ao programa devem ser futuramente investigadas.Núcleo de Editoração – PUC-Campinas2023-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8537Brazilian Journal of Nutrition; Vol. 26 No. 6 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 6 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 6 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8537/6005Copyright (c) 2023 Caroline ROMEIRO, Júlia Aparecida Devidé NOGUEIRA, Eliane Said DUTRA, Kênia Mara Baiocchi de CARVALHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessROMEIRO, Caroline Aparecida Devidé NOGUEIRA, Júlia Said DUTRA, Eliane Baiocchi de CARVALHO, Kênia Mara 2023-10-05T19:19:56Zoai:ojs.periodicos.puc-campinas.edu.br:article/8537Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:56Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
Redução de fatores de risco em adultos com excesso de peso usuários da estratégia saúde da família no Distrito Federal
title Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
spellingShingle Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
ROMEIRO, Caroline
Health food
Motor activity
Obesity
Overweight
Alimentos naturais
Atividade motora
Obesidade
Sobrepeso
title_short Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
title_full Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
title_fullStr Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
title_full_unstemmed Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
title_sort Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal
author ROMEIRO, Caroline
author_facet ROMEIRO, Caroline
Aparecida Devidé NOGUEIRA, Júlia
Said DUTRA, Eliane
Baiocchi de CARVALHO, Kênia Mara
author_role author
author2 Aparecida Devidé NOGUEIRA, Júlia
Said DUTRA, Eliane
Baiocchi de CARVALHO, Kênia Mara
author2_role author
author
author
dc.contributor.author.fl_str_mv ROMEIRO, Caroline
Aparecida Devidé NOGUEIRA, Júlia
Said DUTRA, Eliane
Baiocchi de CARVALHO, Kênia Mara
dc.subject.por.fl_str_mv Health food
Motor activity
Obesity
Overweight
Alimentos naturais
Atividade motora
Obesidade
Sobrepeso
topic Health food
Motor activity
Obesity
Overweight
Alimentos naturais
Atividade motora
Obesidade
Sobrepeso
description ObjectiveTo evaluate the results of a multidisciplinary program to promote healthy habits on anthropometric and biochemical parameters on participants of the Family Health Strategy of the Distrito Federal. MethodsThe sample consisted of 279 overweight and obese adults of both sexes divided into two groups: intervention (IG, n=198) and control group (CG, n=89). The IG received standard Family Health Strategy care plus a multidisciplinary health promoting program that included dietary interventions and physical activity, called Set Waist Program. The control group received only standard ESF care. Data were collected at baseline and after 4 and 8 months of follow up. Body mass index, waist circumference, fasting blood glucose and lipid profile were assessed. ResultsPrevalence of obesity (63.3% to 49.4%, p=0.027) and waist circumference (102.2cm to 94.8cm, p<0.0001) were significantly reduced in IG. Total cholesterol, LDL and HDL-cholesterol were reduced in both groups. ConclusionReductions in anthropometric measures were maximized through simple interventions that stimulated lifestyle changes. These results suggest that multidisciplinary initiatives such the Set Waist Program can be incorporated into other Family Health Strategy teams to optimize the control of obesity and health promotion. Participant compliance is an issue that deserves further investigation. 
publishDate 2023
dc.date.none.fl_str_mv 2023-05-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8537/6005
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 6 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 6 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 6 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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