Anthropometric and biochemical assessment of schizophrenic patients taking clozapine
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9521 |
Resumo: | ObjectiveThe objective was to access the overweight/obesity rates and variations of biochemical blood parameters in male schizophrenic outpatients taking antipsychotic medication (clozapine), treated at the Schizophrenia and Dementia First Aid Station of the Clinics Hospital in Porto Alegre. MethodsThis is a cross-sectional study with 40 male outpatients diagnosed with schizophrenia and taking clozapine, from the Clinics Hospital in Porto Alegre. Associations between body mass index, waist circumference, body fat percentage, lipid levels and fasting glucose and medication dosage, diet therapy and clozapine monotherapy were verified. ResultsThere was a rate of 71.8% of overweight/obesity, 76.9% of increased waist circumference and 94.1% of high body fat percentage. More than half of the patients (56.8%) had low density lipoprotein cholesterol levels above normal and 64.1% had high triglycerides. LDL-cholesterol levels increased with increasing clozapine dose (p=0.01). ConclusionPatients on clozapine presented excess weight and significant lipid abnormality, needing frequent monitoring of the biochemical blood parameters and early nutritional intervention to optimize treatment. |
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Anthropometric and biochemical assessment of schizophrenic patients taking clozapineAvaliação antropométrica e bioquímica em pacientes com esquizofrenia usuários de clozapinaClozapineSchizophreniaObesityClozapinaEsquizofreniaObesidadeObjectiveThe objective was to access the overweight/obesity rates and variations of biochemical blood parameters in male schizophrenic outpatients taking antipsychotic medication (clozapine), treated at the Schizophrenia and Dementia First Aid Station of the Clinics Hospital in Porto Alegre. MethodsThis is a cross-sectional study with 40 male outpatients diagnosed with schizophrenia and taking clozapine, from the Clinics Hospital in Porto Alegre. Associations between body mass index, waist circumference, body fat percentage, lipid levels and fasting glucose and medication dosage, diet therapy and clozapine monotherapy were verified. ResultsThere was a rate of 71.8% of overweight/obesity, 76.9% of increased waist circumference and 94.1% of high body fat percentage. More than half of the patients (56.8%) had low density lipoprotein cholesterol levels above normal and 64.1% had high triglycerides. LDL-cholesterol levels increased with increasing clozapine dose (p=0.01). ConclusionPatients on clozapine presented excess weight and significant lipid abnormality, needing frequent monitoring of the biochemical blood parameters and early nutritional intervention to optimize treatment. ObjetivoAvaliar a proporção de sobrepeso/obesidade e alterações em parâmetros bioquímicos sangüíneos em pacientes com esquizofrenia do sexo masculino, usuários de medicação antipsicótica (clozapina). MétodosEstudo transversal com 40 pacientes do sexo masculino, diagnosticados com esquizofrenia, em uso de clozapina, atendidos no Hospital de Clínicas de Porto Alegre. Foram verificadas as relações entre o índice de massa corporal, a circunferência abdominal, o percentual de gordura corporal, o perfil lipídico e o exame de glicose de jejum e a dosagem da medicação, o acompanhamento dietoterápico e a monoterapia de clozapina. ResultadosOs pacientes apresentaram freqüências de 71,8% de sobrepeso/obesidade, 76,9% de circunferência abdominal aumentada e 94,1% de percentual de gordura elevada. Foram encontrados 56,8% de pacientes com lipoproteína de baixa densidade-colesterol acima do normal e 64,1% com triglicerídeos elevados. Quanto maior a dosagem de clozapina utilizada maiores foram os níveis de lipoproteína de baixa densidade-colesterol (p=0,01). ConclusãoPacientes tratados com clozapina apresentam aumento de peso e significante anormalidade lipídica, necessitando de monitoramento freqüente dos níveis plasmáticos e intervenção nutricional precoce, visando à otimização do tratamento. Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9521Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9521/6888Copyright (c) 2023 Karine ZORTÉA, Patrícia Martins BOCK, Dolores Benites MORENO, Paulo Silva Belmonte de ABREUhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess ZORTÉA, KarineMartins BOCK, Patrícia Benites MORENO, DoloresSilva Belmonte de ABREU, Paulo 2023-12-05T14:43:42Zoai:ojs.periodicos.puc-campinas.edu.br:article/9521Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T14:43:42Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine Avaliação antropométrica e bioquímica em pacientes com esquizofrenia usuários de clozapina |
title |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
spellingShingle |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine ZORTÉA, Karine Clozapine Schizophrenia Obesity Clozapina Esquizofrenia Obesidade |
title_short |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
title_full |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
title_fullStr |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
title_full_unstemmed |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
title_sort |
Anthropometric and biochemical assessment of schizophrenic patients taking clozapine |
author |
ZORTÉA, Karine |
author_facet |
ZORTÉA, Karine Martins BOCK, Patrícia Benites MORENO, Dolores Silva Belmonte de ABREU, Paulo |
author_role |
author |
author2 |
Martins BOCK, Patrícia Benites MORENO, Dolores Silva Belmonte de ABREU, Paulo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
ZORTÉA, Karine Martins BOCK, Patrícia Benites MORENO, Dolores Silva Belmonte de ABREU, Paulo |
dc.subject.por.fl_str_mv |
Clozapine Schizophrenia Obesity Clozapina Esquizofrenia Obesidade |
topic |
Clozapine Schizophrenia Obesity Clozapina Esquizofrenia Obesidade |
description |
ObjectiveThe objective was to access the overweight/obesity rates and variations of biochemical blood parameters in male schizophrenic outpatients taking antipsychotic medication (clozapine), treated at the Schizophrenia and Dementia First Aid Station of the Clinics Hospital in Porto Alegre. MethodsThis is a cross-sectional study with 40 male outpatients diagnosed with schizophrenia and taking clozapine, from the Clinics Hospital in Porto Alegre. Associations between body mass index, waist circumference, body fat percentage, lipid levels and fasting glucose and medication dosage, diet therapy and clozapine monotherapy were verified. ResultsThere was a rate of 71.8% of overweight/obesity, 76.9% of increased waist circumference and 94.1% of high body fat percentage. More than half of the patients (56.8%) had low density lipoprotein cholesterol levels above normal and 64.1% had high triglycerides. LDL-cholesterol levels increased with increasing clozapine dose (p=0.01). ConclusionPatients on clozapine presented excess weight and significant lipid abnormality, needing frequent monitoring of the biochemical blood parameters and early nutritional intervention to optimize treatment. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9521 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9521 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9521/6888 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de Nutrição Revista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de Nutrição Revista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073777061888 |