Nutrient intake of breastfed infants with phenylketonuria

Detalhes bibliográficos
Autor(a) principal: SANTOS, Jacqueline Siqueira
Data de Publicação: 2023
Outros Autores: AGUIAR, Marcos José Burle de, STARLING, Ana Lúcia Pimenta, KANUFRE, Viviane de Cássia, TIBÚRCIO, Jacqueline Domingues, LIMA, Marília Oliveira Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9878
Resumo: ObjectiveThis study aimed to assess energy, phenylalanine, tyrosine and protein intakes of breastfed infants with phenylketonuria (breastfed group).MethodsA retrospective/prospective cohort study was used to compare a group of 39 breastfed infants aged 6 months or less (breastfed group) with a control group being fed a special low-phenylalanine formula. The groups were paired by gender and breastfeeding duration. A total of 719 dietary recalls of the breastfed group and 628 of the control group was reviewed. Anthropometric assessment was done at baseline and end of study. Nutrient intakes were calculated by the software Minitab and LogXact 4.0 and anthropometric assessment was done by the software Epi Info 6.0.ResultsThe breastfed group presented adequate intake of phenylalanine and tyrosine and more adequate protein and energy intakes than the other group. Most infants, regardless of group, presented z-scores within the normal range (Z u-2), with good progression of the studied indicators (weight-for-age, height-for-age, weight-for-height and head circumference).ConclusionBreastfeeding of infants with phenylketonuria provided adequate energy, phenylalanine, tyrosine and protein intakes. The likelihood of a child in the breastfeed group to present adequate energy intake was 10.64 times higher than that of a child in the control group. In relation to protein intake, the chance was 5.34 times higher. Both groups presented similar growth.
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spelling Nutrient intake of breastfed infants with phenylketonuriaConsumo alimentar de lactentes com fenilcetonúria em uso de aleitamento maternoBreast feedingPhenylketonuriasRisk groups nutritionInfant nutritionAleitamento maternoFenilcetonúriasNutrição de grupos de riscoNutrição do lactenteObjectiveThis study aimed to assess energy, phenylalanine, tyrosine and protein intakes of breastfed infants with phenylketonuria (breastfed group).MethodsA retrospective/prospective cohort study was used to compare a group of 39 breastfed infants aged 6 months or less (breastfed group) with a control group being fed a special low-phenylalanine formula. The groups were paired by gender and breastfeeding duration. A total of 719 dietary recalls of the breastfed group and 628 of the control group was reviewed. Anthropometric assessment was done at baseline and end of study. Nutrient intakes were calculated by the software Minitab and LogXact 4.0 and anthropometric assessment was done by the software Epi Info 6.0.ResultsThe breastfed group presented adequate intake of phenylalanine and tyrosine and more adequate protein and energy intakes than the other group. Most infants, regardless of group, presented z-scores within the normal range (Z u-2), with good progression of the studied indicators (weight-for-age, height-for-age, weight-for-height and head circumference).ConclusionBreastfeeding of infants with phenylketonuria provided adequate energy, phenylalanine, tyrosine and protein intakes. The likelihood of a child in the breastfeed group to present adequate energy intake was 10.64 times higher than that of a child in the control group. In relation to protein intake, the chance was 5.34 times higher. Both groups presented similar growth.ObjetivoO objetivo deste estudo foi avaliar a ingestão de calorias, fenilalanina, tirosina e proteína de lactentes com fenilcetonúria em uso de aleitamento materno.MétodosUm grupo de 39 crianças, com até 6 meses de idade, que fazia uso de aleitamento materno (grupo amamentado) foi comparado a um grupo-controle que fazia uso de fórmula especial com baixo teor de fenilanina, por meio de um estudo de coorte histórico concorrente. Os grupos foram pareados por sexo e duração da amamentação. Foram revistos 719 recordatórios alimentares de pacientes do grupo amamentado e 628 do grupo-controle. Foi realizada avaliação antropométrica no início e no final do estudo. A análise da ingestão de nutrientes foi feita com a utilização dos programas Minitab e LogXact 4.0, e a avaliação antropométrica foi feita com a utilização do programa Epi Info 6.0.ResultadosO grupo amamentado apresentou ingestão adequada de fenilalanina e tirosina e maior adequação de ingestãoproteica e energética. A maioria das crianças dos dois grupos apresentou escore-Z dentro dos limites normais (Z u-2), com evolução favorável dos indicadores estudados (peso/idade, estatura/idade, peso/estatura e perímetro cefálico). ConclusãoO aleitamento materno na fenilcetonúria proporcionou ingestão adequada de calorias, fenilalanina, tirosina e proteína. A chance de uma criança do grupo amamentado possuir recordatórios de 24h adequados de ingestão energética foi 10,64 vezes maior que a chance de uma criança do grupo-controle. Em relação à ingestão proteica a chance foi 5,34 vezes maior. O crescimento foi similar nos dois grupos.Núcleo de Editoração – PUC-Campinas2023-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9878Brazilian Journal of Nutrition; Vol. 24 No. 6 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 6 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 6 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9878/7216Copyright (c) 2023 Jacqueline Siqueira SANTOS, Marcos José Burle de AGUIAR, Ana Lúcia Pimenta STARLING, Viviane de Cássia KANUFRE, Jacqueline Domingues TIBÚRCIO, Marília Oliveira Barbosa LIMAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSANTOS, Jacqueline Siqueira AGUIAR, Marcos José Burle de STARLING, Ana Lúcia Pimenta KANUFRE, Viviane de CássiaTIBÚRCIO, Jacqueline Domingues LIMA, Marília Oliveira Barbosa 2023-10-25T18:02:12Zoai:ojs.periodicos.puc-campinas.edu.br:article/9878Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-25T18:02:12Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Nutrient intake of breastfed infants with phenylketonuria
Consumo alimentar de lactentes com fenilcetonúria em uso de aleitamento materno
title Nutrient intake of breastfed infants with phenylketonuria
spellingShingle Nutrient intake of breastfed infants with phenylketonuria
SANTOS, Jacqueline Siqueira
Breast feeding
Phenylketonurias
Risk groups nutrition
Infant nutrition
Aleitamento materno
Fenilcetonúrias
Nutrição de grupos de risco
Nutrição do lactente
title_short Nutrient intake of breastfed infants with phenylketonuria
title_full Nutrient intake of breastfed infants with phenylketonuria
title_fullStr Nutrient intake of breastfed infants with phenylketonuria
title_full_unstemmed Nutrient intake of breastfed infants with phenylketonuria
title_sort Nutrient intake of breastfed infants with phenylketonuria
author SANTOS, Jacqueline Siqueira
author_facet SANTOS, Jacqueline Siqueira
AGUIAR, Marcos José Burle de
STARLING, Ana Lúcia Pimenta
KANUFRE, Viviane de Cássia
TIBÚRCIO, Jacqueline Domingues
LIMA, Marília Oliveira Barbosa
author_role author
author2 AGUIAR, Marcos José Burle de
STARLING, Ana Lúcia Pimenta
KANUFRE, Viviane de Cássia
TIBÚRCIO, Jacqueline Domingues
LIMA, Marília Oliveira Barbosa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv SANTOS, Jacqueline Siqueira
AGUIAR, Marcos José Burle de
STARLING, Ana Lúcia Pimenta
KANUFRE, Viviane de Cássia
TIBÚRCIO, Jacqueline Domingues
LIMA, Marília Oliveira Barbosa
dc.subject.por.fl_str_mv Breast feeding
Phenylketonurias
Risk groups nutrition
Infant nutrition
Aleitamento materno
Fenilcetonúrias
Nutrição de grupos de risco
Nutrição do lactente
topic Breast feeding
Phenylketonurias
Risk groups nutrition
Infant nutrition
Aleitamento materno
Fenilcetonúrias
Nutrição de grupos de risco
Nutrição do lactente
description ObjectiveThis study aimed to assess energy, phenylalanine, tyrosine and protein intakes of breastfed infants with phenylketonuria (breastfed group).MethodsA retrospective/prospective cohort study was used to compare a group of 39 breastfed infants aged 6 months or less (breastfed group) with a control group being fed a special low-phenylalanine formula. The groups were paired by gender and breastfeeding duration. A total of 719 dietary recalls of the breastfed group and 628 of the control group was reviewed. Anthropometric assessment was done at baseline and end of study. Nutrient intakes were calculated by the software Minitab and LogXact 4.0 and anthropometric assessment was done by the software Epi Info 6.0.ResultsThe breastfed group presented adequate intake of phenylalanine and tyrosine and more adequate protein and energy intakes than the other group. Most infants, regardless of group, presented z-scores within the normal range (Z u-2), with good progression of the studied indicators (weight-for-age, height-for-age, weight-for-height and head circumference).ConclusionBreastfeeding of infants with phenylketonuria provided adequate energy, phenylalanine, tyrosine and protein intakes. The likelihood of a child in the breastfeed group to present adequate energy intake was 10.64 times higher than that of a child in the control group. In relation to protein intake, the chance was 5.34 times higher. Both groups presented similar growth.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9878
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9878
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9878/7216
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 6 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 6 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 6 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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